Giulia Mazzucato

Truly a great place! I trusted the reviews, being from Turin, and I must say we hit the jackpot! We went for dinner on September 13th, for my husband's birthday! Everything was delicious, the staff was excellent... friendly and helpful. The food was EXCELLENT! The tuna steak... sublime! The desserts too!!!! ❤️ It's a shame we couldn't enjoy the sea view terrace due to the rain and cold! If you visit Palinuro, this is an absolute must-see!

+1

MY LAND CILENTO

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Martin Pirozzi

Delicious food and pairings that truly make a great team. Personally, although simple, the seared tuna main course overwhelmed my mouth with flavor with every bite—a delight. The terrace location is beautiful and evocative. The only flaw I found, though not excessive, lies in the service. Given the kitchen staff's meticulous attention to detail, one would expect an equally professional dining room team. It's not a major flaw, but considering that after the appetizer, the dishes were never explained to us, considering the waiter's three rude comments because he hadn't considered the space, and considering the request to wait for coffee so that we could enjoy a last sip of wine (at 10:30 a.m., the restaurant was empty), it wasn't met. I'd say that even these "minor" niggles detract from the dining experience the restaurant certainly aims to offer. The prices are above average, but justified by the quality of the food and the generous portions. From the photos on the menu, we expected less. See you soon.

Giorgia Bologna

Spectacular dinner. The location is beautiful, with a sea view. The food was incredibly fresh and delicious: I recommend the red shrimp caprese as an appetizer, and the squid ink linguine with cuttlefish and scampi as a main course, which was truly sublime. The prices are higher than average, but the quality of the food, the location, and the service are worth it. Highly recommended!

+3

Fulvio Ferrauto

This restaurant definitely deserves a better rating than the one found here on Google Maps. We had a divine dinner while enjoying a magnificent sunset from the terrace. The staff is incredibly courteous and helpful.

+3

Riccardo Papaleo

We enjoyed the terrace, just the four of us, on a beautiful day with a breathtaking sea view. The maître d' pampered us from the start, making us feel at ease, and the chef was impeccable. The food was incredibly fresh, prepared with passion and professionalism. A memory we'll always cherish. Thank you and keep up the good work!

Jacek Jack Krupa

Very nice atmosphere, excellent fish, good service, reasonable price. What to have more….

Massimo Baraldi

Stunning location with a terrace overlooking the Gulf of Palinuro, perfect for taking stunning sunset photos. Both the fish and meat dishes are excellent and truly well-prepared. The raw fish platter is spectacular, but the rest of the appetizers are also worth trying, with pairings of fish with burrata or stracciatella that seem to be made to go together. The lobster spaghetti deserves applause. The wine list is also excellent.

+6

Gianluca battaglia - -csk

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Ronald Beniers

Very friendly personnel always trying to fulfill personal wishes such as a candle in the room. Knowlegdeable concerning wine. Very good food from schnitzel up to lobster. Recommendable!

Un posto dove si mangia bene! Io ho preso i scialatielli ai frutti di mare che consiglio, il cameriere disponibile e gentile, servizio nel complesso buono. Ristorante con vista sul mare tranquillo e romantico.

Posto davvero magico, con panorama mozzafiato! Staff cordiale, simpatico e disponibile. I prezzi sono nella norma. Abbiamo pagato 70euro in due, prendendo un antipasto condiviso, due primi, dolce, acqua e un calice di vino. Non do 5 stelle perché il tagliere non ci ha soddisfatti del tutto e nemmeno la varietà delle portate proposte. Ma tutto sommato ci ritornerei. Location tranquilla e di qualità!

omar somji

Very good seafood

Pavel Jukovich

Great view, but a little windy and pricey.

Locale di ottimo gusto (eccetto per una TV per le partite ), portate ottime, bellissima vista. Per contro: prezzi elevati, e servizio un po’ lento, abbiamo chiesto ed atteso per il conto oltre venti minuti. Alla fine ho pagato alla cassa, e mi spiace, niente mancia ai camerieri che guardavano altrove.

Antonio Di Matteo

Nice view and atmosphere. Friendly staff (including the random cat). Though, among what we ordered, options varied in terms of taste and quality, some were very good (spaghetti ai frutti di mare, recommended) while other were quite disappointing (tagliata di manzo, overly fatty and unpleasant). That is why I don't feel giving it 4 stars. Probably it deserves another chance, give it a try I would say.

Not the hospitality I am used to in Cilento. Not the quality of food I am used too. The bread was good, the wine (bottled) was good, but the antipasto and pasta were truly not up to standard for th…

Not the hospitality I am used to in Cilento. Not the quality of food I am used too. The bread was good, the wine (bottled) was good, but the antipasto and pasta were truly not up to standard fo…

Not the hospitality I am used to in Cilento. Not the quality of food I am used too. The bread was good, the wine (bottled) was good, but the antipasto and pasta were truly not up to standard for th…

Not the hospitality I am used to in Cilento. Not the quality of food I am used too. The bread was good, the wine (bottled) was good, but the antipasto and pasta were truly not up to standard for th…

Le sala esterna del ristorante è molto bella. Il personale è molto cordiale ma il servizio è estremamente lento, forse a causa dei troppi tavoli rispetto al personale in cucina. Buoni gli antipasti, i ravioli invece erano completamente crudi. Senza infamia e senza lode la grigliata mista. Mi sarei aspettato molto di più visto che si baserebbe sul pescato del giorno. Rapporto qualità prezzo basso

thru collected

We arrive and are very kindly escorted to our table. There are two of us. For our appetizer, we order a cuttlefish stuffed with cod and a shrimp caprese (tartare). For our first course, orecchiette with monkfish, broad beans, and mussels, and a seafood scialatiello. We try both first courses and send them back to the kitchen. The orecchiette was excessively bitter and the scialatiello excessively salty. The waiter very kindly offers us two lemon sorbets. Personal observations: the appetizers weren't great, with unbalanced and not particularly enjoyable flavors. The shrimp tartare in the "caprese" was overpowered by the basil (cream) flavor, and therefore the shrimp wasn't appreciable. We're talking about a dish costing around €25, so we weren't expecting much. The stuffed cuttlefish had a lukewarm "seafood" flavor, but it's still a dish that's not at all balanced. The extremely elegant and relaxed atmosphere of the terrace overlooking the sea, however, made up for the dissatisfaction of our palates. When the first courses arrived, we couldn't find the right amount of inspiration. Despite our efforts, the orecchietta remained 3/4 full and the scialatiello almost intact. We pointed out the anomaly to the chef, who promptly took the dishes back to the kitchen, offering to remake them. At that point, our stomachs weren't so ready, and we thanked him, but declined. The chef, however, reported the chef's words: "He added too much seafood to the scialatiello and therefore didn't use the right amount of salt; in the orecchietta, too much bottarga caused an unexpected bitterness." The courtesy and transparency of the chef and all the staff is commendable. At the cashier, we paid a bill of 99 euros (one of the first courses was refunded and, as anticipated, the sorbets offered). I want to reiterate that the location, atmosphere, and staff are truly excellent, and it's a real shame the food isn't up to par. In the hope of improvement, I'm leaving this hopefully constructive criticism with the promise to return next year. Best regards

Location molto bella, vista sul mare. Il servizio è abbastanza cortese ed attento. Una volta si mangiava anche bene. Ora si mangia male, l'ultima volta che sono andato tutti quelli che erano al tavolo con me han ricevuto una pasta crudissima. Ho preso dei ravioli di mare, erano quattro di numero. Abbiamo preso il vino della casa, ma non era affatto buono... Per finire, è molto caro. Se avessi mangiato bene, non sarebbe stato un problema.