Emerson Woo

The neat little bistro has had myself and partner coming 3 nights now for dinner. We weren't disappointed each time, good price with great food. Service was great even though we had a slight language barrier (me speaking English) but wasn't really an issue. It highlights local cuisine which we tried to complete. I must admit one dish was 9/10 but it wasn't bad. Highly recommended if your in the area. (P.S it is near an elevator located in the tunnel.)

Alexander Brown

This was an amazing meal, in an amazing location. Real Italian food served with passion, style and deliciousness. What a stunning meal.

+1

Luigi Iannone

Great food. Best to book if you’re going on a Sunday; we were sent away and had to come back the following day to a calmer and friendlier service. Pizza was delicious, we had the one with goat cheese pears and walnuts which came with some honey to add (delicious!). Also noteworthy was the fresh pasta. The star of the menu was the local starter though full of typical small parcels of vegetables in pastry. We had a delicious bottle of Ligurian wine (Pigato).

+3

Mathias Forrisdahl

Amazing, tasty food in the most charming old town ive ever seen. Service is excellent and the wine selection is excellent. The white wines offered here are terrific. Service is amazing. Absolutely recommended when in the area!

Rares Rusu

cute little restaurant in a charming location (large open square next to the church), with smiling staff and last but not least amazing food: simple and at the same time incredibly tasty, reflective of local cuisine. don't miss it if you pass through the area.

Patric Strömbäck

. 👌🏼Great food 👌🏼Great service 👌🏼Amazing location 👌🏼Great value of the price

Jean Claude Cavalera

This restaurant is right next to my place, and the location is truly lovely—quiet, unique, and inviting. The service was excellent: warm, gracious, and attentive throughout the evening. As a retired chef, I tend to notice the details. I had the pinse-style pizza and breaded anchovies. While the presentation was fine, it was clear the anchovies came straight from the freezer to the fryer or oven. The dough had that classic Roman-style crispness, but lacked the depth of flavor you'd expect from a well-fermented base. Other guests were enjoying pasta dishes that looked well-prepared and appetizing. Prices were on the higher side, especially with the cover charge added. If you're looking for more distinctive local flavors, I’d recommend Orlogio, just up the street—it offers a more interesting take on regional cuisine. This isn’t a negative review—just an honest observation. The place has charm and potential, and with a bit more attention to ingredient quality, it could really stand out.

Parthvi Patel

Beautifully located in the heart of Old Town Ventimiglia, this spot is perfect for a summer lunch. The service was great. The pasta was excellent - perfectly al dente with a flavorful sauce. The bread provided with the pasta was dense and dry. The bruschetta, however, could use some improvement; it was almost like a pizza with raw tomatoes. I think it would be amazing with less or no cheese, bread toasted in olive oil with garlic, and the tomatoes tossed in balsamic vinegar with fresh basil and light seasoning. Overall, it was an enjoyable experience.

Esther P

Yummy pizza. Beware you get charged for sitting and using utensils. A lot of places are like that in the EU but not all of them. This was the first place where we saw this. Either way service was good and good was great.

Francesco -NL-

It is a small, nice bistro. It is very simple, also the food is simple, but at least it is open for lunch. The food was good and the service was ok. It would have been nice to see some more choice of seafood...prices are ok.