Brian Guinn

Like most high end Italian food, it was magnificent.

Margherita Sabatino

A very beautiful and welcoming place, perfect for a romantic evening with friends or family. We dined in the small room with the fireplace. We ordered two appetizers: Fassona beef tartare with prosciutto and fried gnocco stuffed with stracchino cheese. Two first courses: mushroom-filled ravioli with braised beef and tagliatelle with meat ragù. All very good. The waitresses were friendly and helpful. Recommended

+1

Andrea Colli Vignarelli

It's my first time at the Trattoria dei Ferrovieri in Oleggio, in the province of Novara (though you can get there first via Momo). The first impression upon arrival is positive: a farmhouse on a hill surrounded by larches, firs, and other trees. The forecourt is large and comfortable, although a paved area for those with mobility issues would be helpful. I'm greeted cheerfully by the courteous and friendly staff. We aren't required to sanitize our hands, but the menus and wine list are laminated for sanitizing. My companion and I opt for the tasting menu, which is only available if the entire table chooses it. I also look at the à la carte menu, which I find appropriately concise and which also lists the tasting menu dishes (which isn't always a given). Now that I see the prices, I understand why the tasting menu is mandatory for the entire table: it's truly a great value. For €28, you can enjoy an appetizer of smoked Angus carpaccio with arugula and parmesan, tagliatelle with an unconventional ragù, and a sliced ​​steak with arugula and parmesan. Dessert, water, and house wine round out the dishes. I opted for a bottle of Nebbiolo Brigatti, a local producer from Suno with exceptional value, which I was offered here at the fair price of €16. The dishes are all delicious and cooked to perfection. The staff's timing is perfect, and the dessert of basil and berry panna cotta rounds off this truly satisfying dinner. I will definitely be back and recommend it to everyone.

+7

Viviana Tamassia

Fantastic trattoria, the food is excellent, as is the wine. The staff is knowledgeable, attentive, and friendly. The rooms are rustic yet classy. I absolutely recommend them.

+25

Ottimo, sono stato veramente bene. Antipasti misti, piatto molto invitante con salumi e altre cosine buone buone. Raviolini del plin con tartufo e stracotto con funghi e polenta.Buona la carta dei vini, consiglio di bere vini del territorio.Personale simpatico e gentile.

Luogo accogliente con soffitti a botte rimessi a nuovo. Antipasti sfiziosi e risotto al vino rosso molto buono. Provato anche un semifreddo ai "brutti e buoni" Che posso consigliare. Le porzioni non sono molto abbondanti (avrei volentieri fatto il bis di riso) e il prezzo leggermente sopra la media, ma una meta valida.

Sono stato in questo ristorante per un pranzo di anniversario; devo dire che ci ero già stato molti anni fa quando si trovava ancora in centro ad Oleggio e conservavo degli ottimi ricordi che sono stati riconfermati alla grande. Tutte le portate ottime (e anche abbondanti) e alcune veramente particolari e degne di menzione, cito su tutte il risotto alla zucca coi porcini. Location carina e ampio parcheggio. Personale sempre molto gentile. Lo consiglio vivamente a tutti.

Varese Truck

A pleasant surprise. I stopped by one day on vacation, returning from a short trip to Barengo in the Novara hills. I had a prix fixe lunch, and it was really good. Great value. Excellent, warm, welcoming place. Worth a stop in, in my opinion.

Roby Mira (Mitra)

It's good for all tastes. Small portions and a satisfying choice of flavor. The menu has limitations... meaning you can't order four different first courses, etc., etc. It's understandable... it's a trattoria, they can't go crazy for the customer. Compliments are due. Thank you.

Flavio Bancora

A typical trattoria well-run by the owners, with fast and impeccable service.

+4

Milena Canini

I found it charming. The rooms are intimate and welcoming. The style is rustic and pleasant. A special mention goes to the lady who runs the restaurant. She's very friendly and kind. She knows how to entertain customers as if she were the owner. The risotto with pears and scamorza was excellent. The tagliata and tartare were sumptuous.

Asja T

Lunch is always excellent, with generous, traditional dishes, friendly staff, and excellent prices. Recommended.

clantpo

Polite staff, delicious food and cheap price.

Fabio Lunardi

Lovely place and good food. The antipasti were great, the panizza was delicious and so was the tagliata of beef.

Marco Martelli

What a shame, what a disappointment. The red-haired waitress's sloppiness aside, the quality of the food is less than acceptable, with serious flaws in both quality and execution. I challenge anyone to call pasta with undercooked tomato sauce a ragù. It's a real shame because the place is charming and very pretty.