Recomendado. Se come muy bien, aunque los precios son un poco elevados Comida bien elaborada, de las empanadas, a mi gusto la de pollo la mejor. Para los amantes de la carne, increíble el solomillo.

Restaurante más que recomendable, ya hemos ido varias veces y no nos defrauda. Calidad precio está muy bien, productos de calidad muy buenos y a un precio para todos los bolsillos. El.servicio es atento, personal joven y educados. Empanadas, carnes y postres muy buenos la verdad.

Excelente lugar para comer parrilla Argentina, la comida super deliciosa. Muy recomendable!

Alta calidad en carnes! Muy representativo de Argentina! Todo muy rico!

La calidad de este restaurante es increíble. Todo, absolutamente todo, estaba impecable: milanesa, bistec, papas, papas fritas, empanadas...

Restaurante de 10, gran calidad de productos. La comida espectacular, las mejores empanadas que he probado, la carne de alta calidad, postres increíbles, el trato al cliente impecable y ambiente tranquilo para disfrutar de una buena comida. Acudí al restaurante el domingo sin reserva y a pesar de estar muy llenos me hicieron un hueco. 10/10

Este restaurante tiene un ambiente perfecto para una comida formal. También debo decir que el servicio fue encantador y muy atento a todo. En quanto a la comida, los entrantes fueron los mejores que he probado jamás. Las empanadillas increïbles, y el queso sabroso y muy bueno. Ante todo, los platos principales, en este caso carnes, estaban muy buenas y al punto que pedimos. No obstante, el entrecot argentino (en mi gusto) tenia un poquito demasiado de grasa y o articulaciones. En conclusión, un espacio y servicio perfecto. Unos entrantes impolutos y mas que perfectos y unas carnes buenas. El precio... teniendo en cuenta todo lo dicho anteriormente, el precio es mas o menos adecuado pero puede ser un poquito caro.

Un lugar perfecto para comer carne. Con una carta de postres perfecta. La atención del personal es impecable y lo mejor? Aceptan perros tanto dentro como fuera apenas llegamos le traen agua y una chuche. Para disfrutar en familia. 100% recomendable.

Denis Nikulin

incredible sangria! cool atmosphere in the place

Paul Walker

Manager at a hotel recommended this restaurant, and to be honest with you, it was absolutely perfect. Everything about it was 10 out of 10

Rodiana Oancea

Very very pleased with the meat. We took the parillada and it was made to perfection. Definitely rcommend coming here!

Ivo Silva

The food was really good, the meat especially was great. Also a special thank you since my girlfriend is celiac and all the meats and grilled food is safe. They were familiar with the cross contamination limitations and warned us about the items that could be a problem (the fryers). Also, they proactively offered to switch the sides that came with the meat to accommodate the limitations. Will come back for sure.

Aaron Deryl

Catalina gets 5 stars because it ticks all boxes - great taste, warm service, beautiful and calm ambiance. Run by an Argentinian - they ensure quality of food and service and promote a slow and relaxed dining experience. I dined here twice in my stay here at costa Brava and they impressed on both occasions. My best wishes to them.

+2

Ezzy

Nice and friendly service. Delicious food. Great place for meat lovers. Don't miss the dessert.

Liron Attias

Best service I ever had!! And the food is amazing.. really really recommended!

Loris Croci

Great place for a cool price. We took 4 different dishes to share, 1 sangria and everything was really qualitative. The meat quality is impressive, really soft, well cooked and everything comes with a side dish. The sangria was cool too, we had 2lt. Considering that this city is really touristic and everything is overpriced, we found this place to be a good option. Thanks!

Alina Marcut

Very good food! Highly recommend the place! Service was good but the food even better. My boys had a share platter of steak ,very ,very good. I went for the octopus and it was a very good choice.

The Hunger Game Nancy

By the time we got to Platja de Aro, it was almost 3pm, not that much option left, but glad I found this place with great review, so I have to try. We weren’t very hungry, so didn’t order much, I am usually not a big fan of empanadas, but theirs are delicious! Don’t think I’ve tried oyster steak, as they called it on the menu, so I gave it a try, and it was tasty! The steak with the charred flavour, added a bit of chimichurri on the second bite, it goes so well together. I also love the sweet potato fries on the side, and boiled potato gives fresh taste. Will recommend this restaurant if you dig in some good meat from Argentina.

+3

Juan Ignacio Gerosa

Great place! Location, a nice deco, kind staff and AMAZING food make Catalina Parrilla an unmissable stop. Prices are according to the quality and portions. Wine selection is also good and deserts are very tasty. Would be advisable to book in advance to ensure getting a table, especially at night. We’re back for second year and quality is even better than last year.

+2

Lucas

Really enjoyable. Pretty expensive but for quality of food they serve, I think it worth it. I'll recommend

Mateusz Kamiński

I should take more pictures, but i I was hungry, and it was amazingly good. I remembered about it only with dessert. The daily menu for 19 euro is like a cheat code in a game

Wensly Tjon A Man

The food is excellent. Staff is verry kind The restaurant has A nice ambiance you don't have to wait long for your food. The toilets are clean. Keep UP the good work Mès que un restaurant

Carlos Villavieja

Amazing meat. Probably the best Argentinian place in Catalunya. We love t'he cut of the meat and the service. They were super kind. Entraña and mollejas are the best.

+3

Siebren Sportel

We had an awesome dinner here! Really nice steak and we got served well.

+5

Erdem Vitrinel

We tried ribeye which was quiet nice. Rocket salad and meat empanada were okay. Pet friendly interior which wqs perfect for me.

Anisia Pienaar

Lovely cozy restaurant! I would have liked not having to hear the whole conversation of the waiter and barman, however we will be back 😁

Jim O'Leary

Superb steaks, dreadful service. We were ignored for long periods. Took us 30 mins to get a second bottle of wine. Waiter simply never returned having promises a dessert menu. I cannot understand how a restaurant which offers such great food can be so careless about service.

Kaitlyn Markham

Took about 15-25 minutes for anyone to greet us after we were seated. The tables around us were seated and already eating by the time we got our drinks which was annoying. Our cocktails were also FULL of sugar- a whole layer was resting on the bottom of the glass. I’d stick to beer and wine at this place. The food was pretty good but nothing super impressive, i had the vegetarian ravioli which was a bit small but tasty. The vegetarian empanada was also good and my husband liked the meat he ordered. Just not quite the quality we were expecting from this place.

+2

Ayer fui a comer con mi mujer mi niña y mis padres. Las cosas buenas que tiene este restaurant es que no es malo el espacio y ambiente y que la comida no es que sea abundante pero esta bien. La comida en sí, podria ser mejor. LO MALO La atención, no es mala pero es desenfadada y hasta aquí a muchos les puede dar igual. Cuando trajeron las bebidas la chica le tiro la copa de vino a mi madre y yo flipaba porque no decia gran cosa al final un perdone con la boca bien pequeña, trajo un trapo y un producto de limpieza, pero como veis en la foto no salio y asi ha quedado su jersey. NADIE MAS SE DISCULPÓ, NI NINGÚN DETALLE. No se si la chica no dijo nada dentro, o si y se la sudaba a todo el personal. Yo esperaba un detalle mas que un perdón sin sentimiento de culpa (que es lo que recibimos por parte de esta chica), porque fue así hasta le costo pedir perdón, y no me queje porque mis padres no lo querían así, y me contuve pero bueno ahora os dejo una crítica. Os recomiendo que tengais un hostes y que este pendiente del comedor, porque el salon está lleno de chicos jovenes que pueden equivocarse y si nadie les corrige pues pasa lo que pasa.

No hemos llegado a comer ya que nada más comentar que la carne la quiero muy pero muy hecha, me explican que no puede ser porque el parrillero no puede hacerla tan hecha. He ido a muchos argentinos y jamás me han puesto pegas, es más si por ejemplo pides una carne de corte grueso, el cocinero te lo abre para que se haga más. El mito de que la carne se debe comer cruda o al punto es un estupidez. Cada uno come y paga por comer la carne a su gusto. Si fuera un plato de degustación gratuito pues me callo, pero si pago 34 euros por un trozo de carne la quiero como a mí me da la gana.