David Reischer

Classic cozy establishment from 1936. Mariscada in Salsa Verde was fantastic. Drinks were top notch. Loved my grasshopper! The Rusty Nail, Manhattan and Black Russian were great too.

+8

TK

Old world charm at this family owned restaurant. Owner greeted us upon arrival. We had the grilled calamari and octopus appetizers. Both very tender, esp the octopus. We ordered 3 more entrees. All shared between the 4 of us. Our entrees are Paella Valenciana, Shrimp with parsley and olive oil, and Veal Sevilla. Everything was fantastic and tasty. House salad was complimentary.

ankana bhatacharya

Such a charming place, we were walking past and saw that the place was full. Immediately realized that the food must be nice! We just wanted a drink & a snack as we were bar hopping, the croquetas were so good! Made of cod fish with some tartar sauce on the side. Yum!

Marisol

Very attention, intimate dinning experience. Had chorizo appetizer to start and shrimp in garlic sauce for dinner. My wife had the sirloin which I kept stealing and dipping in my garlic shrimp sauce. Drinks were nice and strong. The waitstaff is very attentive. Highly recommended restaurant. Forgot to post dessert but got the cappuccino and vanilla custard for dessert.

Gregory Ling

Amazing Spanish spot with incredible seafood dishes and the best paella in town! The sangria is a must-try. No reservations, but the line moves quickly—totally worth the wait!

A Snow

Great place for a date night. We tried the croquetas to start out. The sangria was good. The paella was so good. We tried the one with chicken and seafood. The atmosphere was great and all the staff we encountered were amazing. We will be back

+1

Jose R Lopez

It was my first time here, but it won't be my last. This was a delight to come to this restaurant. The food was so good that those flavors were like a treat to your tongue palates. The food is next level flavors. I had the Seafood Paella, and it was one of the best I've had in my time. The Seafood Ajillo rice was also a big hit. Steaks cooked to your liking. The food portions are very good The red sangria just added more goodness to my visit. It was such a hit that we got another one, just because one pitcher was not enough. Staff was on point. They were very friendly and attentive, not just to my group, but I also took notice that other guests received the same service as well. My only concern was that the booth was a bit tight for my group of 4 adults and 1 teenager. This restaurant is highly recommended to anyone.

+13

Raven’s Hangry

I was really excited about this place and thought I would love it. The atmosphere is good- nice music, old movie on the tv, staff wearing matching vests, booth seating and a nice bar. Unfortunately steak was overcooked and quite dry/bland and the service was bad. Nobody asked me how anything was and I was hardly spoken to at all. Only because I was very hungry I ate half my sirloin but needed steak sauce.

Jen Garone

Place is packed on a Friday night. Quite boisterous. Clean and new bathrooms. Small bar to wait or just have a beverage. Food is ok. A lot of it needs salt. The croquettes and chorizo is good. The paella is not what one expects and needs salt. The chicken was old but the seafood and sausage was good. Chocolate cake was SO good. The vanilla and cream thing was a poor man’s crème brulee without the hard coat. Meh. The waiters do a good job of singing happy birthday. The service we received was fine, no complaints. Service

+2

Carolina Santos

Highly recommend the octopus, red sangria, and croquetas. The arroz con pollo and paella was very good as well, and each main entree is a good serving for two people. The ambience of the restaurant is very nice and traditional. Would definitely visit again.

+1

Ivette Melendez

Easter dinner with my husband, the staff welcomed us with a friendly smile. We asked if the sangria was made by the house bartender not the box one . Very disappointed with the quality that we got. Our first tapas was the grill octopus that was so salty very hard to finish. Must say the texture was perfect. Scallops was our second choice with garlic taste was good presentation not to appealing. Empanadillas over fried/ cod . Desert choice flan pleasant not sugary . Not the best spaniel restaurant. Expresso is good 👍

+2

Friendly service and a fun, rustic feel to the restaurant. But the food was quite underwhelming. The bread was cold, the butter came in sealed packages you'd get from the grocery store (also served cold), and the paella was salty to the extent that we couldn't finish a single portion as a party of 2. Overall - not worth the price (over $175 for 2 appetizers, 1 shared main, and 3 beers, and 1 soda).

victor ramirez

First time here after my friend was hyping it up. He and his family have been coming here for over 25 years so I was pretty excited. We were promptly sat down but one of the water glasses had old caked on lipstick. Informed the waiter who apologized and brought a new glass. Makes you think about how clean the glasses are as well as quality control. My chicken villaroy was overcooked and the rice it came with was dry and bland. My friends enjoyed their meal at least but they agreed that my meal was bad. Informed the manager who claims he is not a manager about the issues before we paid and he took off my meal from the check at least. The atmosphere is chaotic. Its a small packed place and with so many conversations happening at once there were times were I could not hear my friends across the table. Getting to the restroom you have to squeeze between tables. I did enjoy the bread, salad and the appetizers we got.