Flavio Remus

Definitely the best pizza in the Brescia province. Soft, thin, and with plenty of ingredients. Very friendly and fast staff.

Elena Ivanishak

It's hard to put into words how delicious these tagliolini with seafood are. The atmosphere is simple and welcoming. I highly recommend them to everyone!

Andiamo spesso in questa pizzeria,per boi la miglior pizza non napoletana di Brescia. Impasto estremamente gradevole

Ottima pizza ma non solo, locale confortevole, bel patio esterno ben rinfrescato in estate ottimo servizio, ormai meta fissa, tra i miei preferiti, consigliato

Fulvio Fracassi

I've been going for years, and their tastes have been consistent over the years. Inside, it's a classic Brescian pizzeria, with a nice patio and a bit of greenery. Thin pizza, not Neapolitan, is good, with good mozzarella and tomato sauce, and the dough is also good, not rubbery. You can ask for a medium schiacciata, which I find to be the most reasonable price, or a regular schiacciata, which costs double the price of the pizza you choose. They do other dishes at normal restaurant quality. Prices are normal.

Co Desp

Delicious pizzas, reasonable prices, quiet terrace. Too bad there is not much choice of wines (no rosé wines, too few wines offered...), especially in Italy, a country of very good wines

Luca F

Historic pizzeria and restaurant in Poncarale. Quality pizzas and food. Prices are just above average.

alberto lazzaroni

The pizza has a unique dough. I can't really describe it exactly, except that the consistency is more similar to bread dough than pizza dough, both at the base and the crust, which is kept small. It's well-seasoned with whatever topping you choose, and that's an added bonus for me. I had one of the best pizzas with calamari (fried). The calamari didn't overpower the rest of the flavor, not being overly salty as is often the case. It's worth noting that the fried ingredients are really well done, resulting in a flavorful yet light and dry pizza. The buffalo mozzarella pizza with sweet salami is also a good choice, although the salami obviously adds a decidedly more assertive touch to the pizza. The desserts are noteworthy, and the tiramisu is excellent. The atmosphere is classic, typical of "rustic" pizzerias that focus on substance over aesthetics. The outdoor veranda adds a more unique and intimate touch. The service is quick, and there's always someone on hand to accommodate every request in a very short time. The prices are fair, I'd say.

+1

Chiamata all’ultimo momento per prenotare alla Rocca. Volevamo tornarci dopo 20 anni su consiglio di un amico. La signora gentilissima ci trova un tavolo nonostante sia praticamente tutto pieno. Arri…

Liliana Alfano

Good location: dined outside (a few flies were swarming), quick and pleasant service...the pizza was very thin, crispy on the palate, quite pleasant! Whole wheat pizza with zucchini and shrimp, with a little mozzarella...not very tasty, but that's a purely subjective opinion. The others apparently were much better!

+2

Claudio Pistaccio

Let me start by saying I'm a regular customer. I ordered a carbonara, asking for a large one. The bill was presented to me for a portion and a half (16 + 8 = 24 euros). When I pointed out that the price for seafood linguine had been added, I was told it costs the same. A plate of pasta, a bottle of water, and a dessert for 36 euros seems truly excessive. Of course, all of this was printed on an "internal document."

Lavinia Cavalleri

Rudeness personified, I'm a waitress and I know what it's like to work a Sunday night shift... but customer service is the first thing you're told when you start this job, too bad the owner doesn't know anything about it... I called more than 6 times before getting an answer, and as soon as I managed to get through to the owner, I was told, "The least of our problems is the phone ringing, ma'am." Too bad it's the first impression on the phone that really entices the customer, eh? Horrible service and equally awful pizza.

Eddy Herry

Truly awful food, horrendous and of poor quality (hair found on the pizzas) we even have photos that can attest and document everything, and that the dishes were not to our liking, we reported it right away, and I honestly don't understand why the talk about the bitters ???? Are you serious ???? What do bitters have to do with it, whoever has to spend 200 euros on a dinner (a steal by the way for what we got, very expensive) obviously has to spend on bitters too, we didn't come there to beg for your bitters!!! Our criticisms only hurt because they are real and reliable, accept them and that's it!!!! Rude staff especially the rude and arrogant owner! I hope they come with NAS or serious checks as soon as possible and that the owner changes his job, okay!!!!