Albergo Ristorante Meucci

Ci vado a pranzo molto spesso.. Locale accogliente. Personale gentile e velocissimo. Accurati ed attenti. Servizio direi impeccabile. Il cibo semplice ma buonissimo sia i primi che la carne. Prezzi a pranzo convenzionati buoni. Assolutamente da provare

Una cena ottima sia come atmosfera sia come cibo. Abbiamo mangiato un buon antipasto di crudo di pesce e una catalana di scampi e astice superlativa con frutta e verdura. Il prezzo, ci sta per piatti così.

Sulla qualita'.... sul servizio.... sulla cortesia.... non voglio ripetermi: ECCELLENTE ! Dove invece devo aggiungere una nota è sulla sicurezza. Non sono andato in ristoranti spesso durante il Covid, ma non ho MAI visto disinfettare tavoli, menù pagina per pagina, erogatore sale e pepe etc..in modo maniacale ogni volta che un cliente si alzava dal tavolo. Un posto dove ti senti sicuro in questo mondo di "disattento" Brava Annalisa!!!! .

Ottimo!! cucina raffinata materia prima di qualità personale molto gentile.. Lo consiglio era tanto che non mangiavo pesce così buono e fresco.. Qualità e prezzo giusti anche il dolce buonissimo

Enrico Miceli

The restaurant is quiet, excellent location for eating excellent fish.

Marcel Dutu

We stayed in Ponte Buggianese for a long weekend and had our dinners at Ristorante Meucci. Fantastic service and fantastic food! 10/10 would recommend!

Edoardo Innocenti

I've been coming here since I was little. Every time, the same flavors, the same aromas, the same quality of service and ingredients. A constant guarantee. For me, there's no reason not to come and try it if you've never been before. It's definitely one of the best restaurants in the area, especially for fish. As for the meat, I'd love to be a witness... But I can never resist that damn lobster... 😂

Andrea Passadori

Excellent experience, excellent food, and impeccable service. Shout out to the wonderful Lucio in the dining room, who made the experience even better.

Federica Conti

Everything was excellent! The best seafood restaurant in the area, a must if you're passing by!

Raoul Sabattini

We went to the restaurant, the food was excellent, the fish was very fresh, and the service was fabulous.

Antonio De Roma

I had dinner with my wife a few nights ago. We were initially a bit skeptical about the hotel-restaurant formula, but without any preconceptions, we decided to try the restaurant. Choosing an à la carte restaurant within a hotel is always the best option. Hotel guests aren't restricted by the archaic half-board formula, and guests can choose what and how much to eat from the menu, also giving non-guests the opportunity to enjoy a restaurant that's also open to the public. Aside from a few small, modern changes to the contemporary presentation, everything was fresh, especially the fish. The service was excellent, with more than two waiters, a communion server, and a knowledgeable maitre d' who guided us with serenity and elegance until the end. I highly recommend this restaurant. The cuisine is refined, the service excellent, and the desserts delicious. If I really had to criticize it, I'd say the Montecarlo Particolare Rosé is priced too low. Good work!

Clara Giusti

I can only review the restaurant, which is of the highest quality. I go there for work when we want to celebrate something or for a formal lunch. The seafood and wine selection are excellent.

ara_700

Very nice

Vale Di Ni

Recommended pasta with lobster, very yummy!

Mariagrazia Contemori

Super

Riccardo Serafini

Top

Ioan Harpa

Ok

lol baiocchi

LOL surprise

Ottimi i menù di pesce. Per i non amanti del mondo ittico, alcuni amici hanno scelto bistecca alla fiorentina. Molto soddisfatti anche loro. Staff molto attento alla disinfettazione dei vari tavoli per secondo commensali. Spesa molto corretta.

Il ristorante mi è molto piaciuto

Siamo stati a cena presso questo ristorante, molto curato e rinnovato all'interno. Abbiamo cenato a base di pesce con un antipasto misto, uno spaghetto alle arselle e un fritto misto per finire da condividere. Veramente ottimo il primo con le arselle e il fritto misto. Da provare, noi ci torneremo.

Monica Manetti Manetti (Donna Franka)

I can only speak about the food because I live about forty kilometers away, so I don't stay overnight. The fish is always very fresh and well-cooked. The staff is very friendly. The prices are reasonable.

Davide Campinotti

We wanted to spend a quiet evening away from the traffic, and since we hadn't headed to the beach, we opted for dinner at Meucci, where we'd been wanting to go for a while. The restaurant and hotel have recently been renovated, as evidenced by the recent finishes both on the exterior, which makes it soft and welcoming, and on the interior, presumably with a designer touch. We were welcomed and escorted to the veranda, which has an electric awning to allow fresh air to the tables below and prevent a damp atmosphere. Furthermore, there are shades on the veranda, which visually block the view towards the hotel rooms and vice versa. We opted for tagliatelle with Mazara prawns and pesto because I was very intrigued by their flavor, and my companion opted for a signature dish, spaghetti allo scoglio. The quantity of dishes upon arrival was absolutely in line with the current market price and the quality of the raw materials. I was very impressed with my tagliatelle and their flavor, and I happily wanted to try the spaghetti as well. Although they were presumably the size of a three-piece, they retained all the flavor of the ingredients in the dish. We followed with a grilled platter of scampi, prawns, and squid, and a mixed fried fish. Here we need to make two clarifications. The quality of the second courses was also undisputed, but with one small criticism. The fried fish was fairly 80 Styles, and my seafood grill was cooked on the grill, as confirmed by the waiter, justifying the fact that the grill was full at the time. I can observe the number of seats in a room and the time we are in for service, and perhaps there was another table for the second course, so something doesn't add up. I reiterate that everything was truly very good, but I wish the menu had a truthful description from start to finish. The price was reasonable for what we ate and drank.

Antonio Bertelli

Super cool

jumpstarter “aquiladellanotte”

great place for seafood.Good service, grear fresh seafood, good selection of wine. Highly suggested

Mi sono trovata a mangiare in questo posto per una gita scolastica. Il prezzo per la qualità delle portate non era per niente adeguato considerando la pasta senza condimento, carne fredda e caffè bru…

Francesca Cornetta

I ate here on a school trip. The price for the quality of the food was completely inadequate, considering the pasta was plain, the meat was cold, and the coffee was burnt. The worst part was the treatment I received from the staff. The waiters were very kind, but the lady at the front desk was incredibly rude and arrogant, especially after we asked to pay by card. I was forced to pay in cash. Based on this terrible experience, I will never return to this place.

antonio isabella

A restaurant where the food is reasonably good, and we were quite fond of it! A raw appetizer cost €24 (we replaced the cod slice with ONLY shrimp) and that became €30. Two small portions of John Dory, called "all'isolana" (but in reality there were only potatoes), cost €80, without even seeing the fish. All the guests received the entree, but we didn't (for goodness sake, it's on the house, so...) The last time we were there, we weren't entirely satisfied due to some mistakes, but I was careful not to write a negative review, but unfortunately this time I couldn't help myself. Again, I'm sorry because I really liked it, but when you charge that kind of money, you should at least be very careful about what you serve.