Varinda Lakhanpal

This place was on my list from a long time and I finally got to experience the “Aurora” and I absolutely loved it. We were in a hurry so we only tried the eggplant parmesan and for dessert, we had bread pudding, and it was one of the most delectable things I have ever tasted. I'm definitely coming back here for this dessert.

Arthur Chin

recently dined here for a birthday celebration and could not be happier with the decision. the food was delicious, ambiance great sitting outdoors on a cool summer night, and great service. Appetizers: - eggplant parm, the surprise winner. unexpectedly great - mussels and fried calamari, both good and would get again Entrees: - lobster spaghetti, my favorite. little spicy, little creamy, and perfectly cooked pasta - linguini fini, tons of clams and good option - pizza, pretty good. I like how it's not overly cheesy but would be my last choice of the three Desserts: - pistachio gelato, I love pistachio gelato and this did not disappoint - cheesecake, surprisingly good. if you like cheesecake, you should get this - tiramisu, pretty standard / not so memorable

+5

Roseanne Carlo

If I could give this place 10 stars, I would. The location is perfect, the service is incredible, yoi can feel everyone's smile through the mask. The food is amazing. I highly recommend the American Waygu Beef Ravoili, the Carpaccio, and Arugula Salad. Support this place, its in my top 10 dining experiences.

Samantha Aballo

Came for dinner on a Friday night and although it was busy, we enjoyed the atmosphere. Service was a bit slow. We had the mussels & eggplant appetizers, both were good. For entrees we had the halibut and bolognese. The halibut was great, bolognese was nothing special. I expected homemade pasta & it was not that- so I think I was a little disappointed. Would come back and try something else

KusionLion

V good. Overall is nice. I order the saggy beef ravioli. In my opinion, the beef was grounded too thin. The bread can be served more often.

Kevin Kong

Beef carpaccio was really good! But personally I didn’t like the celery sauce that accompanied the scallops; it detracts from its flavors in my opinion.

Richard Hammer

The service was bad, we had to ask for straws three times before we finally got them. We received our appertises first but no bread. We had to ask a bus boy for bread, the waitress hardly stopped by. Cheese wasn't offered for my pasta, I had to get up and look for someone to ask for it.

Dimitria Holland

They try but food is mehhh. Not worth the price. We tried twice. Overcooked. Small portions. Not going back

John Loman

Just a heads up, I spent $800 on a meal tonight to celebrate a family wonderful event. I bought a second bottle of wine for $125 and was half finished and was told by the general manager to leave so they can sit a party of 7 waiting for our table…After only being there for an hour and a half. The bottle was only half finished when that happened. I will never go back to this place as long as I live. Service stinks.

Rye Camera

I will not rate the restaurant on their food, service or atmosphere. However, after several tries, we have asked that they build a cover for the wood, so it won't get wet. The wet wood smokes a lot and when the wind blows toward Purchase Street it's hard to breathe. We have a person on oxygen in order to breathe. I personally have developed a dry cough. All we are asking is for them to use dry kiln dried wood that should be in a Shead to keep it dry. Other idea that we have suggested is to make the chimney higher. We just want a good neighbor that cares for the people in the town that keeps them in business.