Ottimo ristorante dall'atmosfera elegante e raffinata. Servizio impeccabile. Portate eccellenti. In particolare, la frittura di pesce molto leggera, fragrante e con ingredienti di prima qualità. Il locale è anche munito di spazi esterni con gradevole vista del centro storico di Salerno, che risulta ancora più suggestiva di sera. Consigliatissimo!

In assoluto, il mio ristorante preferito a Salerno. I camerieri sono stati gentili e simpaticissimi, e il cibo squisito al massimo. Al Gozzo ho mangiato il più gustoso primo piatto a base di pesce che abbia mai assaggiato. Ottimo il rapporto qualità-prezzo. L'ambiente è pacifico e moderno: perfetto per gustare il cibo. Uno dei motivi per cui voglio tornare a Salerno è anche questo ristorante. Saluti da Zagabria, in attesa di rivivere l'esperienza gastronomica del giugno scorso.

Cena deliziosa, cibo ottimo, personale cortese e attento. I piatti sono originali e presentati molto bene, il prezzo è assolutamente in linea con l'ottima qualità dei cibi. Consiglio vivamente.

Ristorante a conduzione familiare.. si respira aria di casa.. cibo ottimo, impiattamento suoer… consoglio di andarci! Bruno chef d eccellenza e Rossella la moglie padrona di casa encomiabile!

H H (Oscarinh007)

Il Gozzo Cucina e Cantina – The day Salerno Adopted Us We live in California but we’re from Mexico and my wife from Guatemala, this is our first time ever in Salerno. After a long travel day we were starving and clueless, just walking when the smell of garlic and the sea lured us down Via Porto. We saw a tiny place glowing warmly, and thought, “let’s try here.” We had no idea we’d just walked into the best meal of our trip in Italy. What followed was pure happiness on plates: - **Zuppa di lupini** (vongole veraci): dozens of tiny clams popping open in a broth of seawater, garlic, parsley and a serious kick of peperoncino. It tasted like if the Amalfi Coast and our Pacific beaches had a baby. We almost cried from joy and nostalgia. - **Linguine con pesto di broccoli e guanciale**: the most beautiful emerald-green sauce, silky and full of flavor, tossed with perfect pasta and showered with crispy, smoky guanciale. Comfort food that hugged the soul. - **Spaghetti alla ’nduja**: Rosella warned us with a wink, “This one fights back.” A silky, fiery sauce of melted Calabrian ’nduja that coated every strand and delivered a glorious, slow-burning heat. Two Latinos raised on habaneros and chile de árbol were in heaven shouting “¡está perfecto!” between bites. She paired everything with a bottle a 2020 Zenato Valpolicella Classico (bright cherry, soft spice, the perfect firefighter for the chilli). We finished every clam, every strand of pasta, and every drop of that gorgeous wine. By the time we left, Bruno had come out of the kitchen to high-five us for surviving the ’nduja. We walked in as two exhausted strangers. We walked out with Italian friends, burning lips, and the happiest hearts. Bruno & Rosella, thank you for the food, the fire, and the love. Salerno feels like home now because of you. We’ll be back again tomorrow to try another one of your delicious meals. 10/10 – life-changing accidental discovery. Nos vemos pronto ❤️🔥 🇺🇸🇲🇽🇬🇹🇮🇹 Il Gozzo Cucina e Cantina Via Porto 41, Salerno Oscar y Corina

+1

Jeroen Kramers

Excellent food & wine. Nice people

LA

Wonderful food, service and atmosphere. I did the 3 course tasting menu and delightfully received delicious foods I wouldn’t have known to order. Chef’s choice. Great value for the quality.

Mar y Sol Ibiza

Lovely experience indeed the best sea food restaurant we have been on the coastal side of Salerno. We had the privilege to be served by Angelo & Rossella two young professional which guided us professionally throughout our dinner. Beside the food which was exceptional, fresh, tasty and greatly cooked we appreciated the location on a lovely terrace in a beautiful pedestrian terrace with romantic lights, greatly decorated. Super recommended I would surely come back :) Grazie ragazzi !

Oliwia Stala

Great food. The waiters are very friendly ,really recommend if you like fine dining seafood

Cheyenne Travis

Wow wow! This restaurant was one of the best in all of Italy. We spend 6 months of the year in Italy. from Milano to Rome to Amalfi etc. This restaurant had a ton of gluten free options which was shocking. It didn’t even taste gluten free. The food was absolutely amazing!

Daniela Baiocchi

Great place tucked into a corner in a little alley out of the way of the crowds. Fine dining atmosphere, tight menu with lots of daily specials based off various catches of the day. Would definitely recommend when in Salerno.

Oscar M

What a nice surprise this restaurant. Great attention and outstanding tasting menu at a price really affordable. We chosed the fish version. 5 simple dishes, but amazing ones. An absolutely recommendation.

Annette Snedaker

Tucked behind quant bushes and inside what resembles a historic building, this was the first restaurant in Italy (been here 8 days) to serve me gluten free bread when they served bread for the entire table. They are inclusive of GF / allergy diets from the start of your meal. Dinner was absolutely fresh and delicious and the service was attentive. Details are managed in the preparation and presentation of their dishes. Local and traditional wines to choose from. Dine inside or out in a clean, well maintained building with a nice bathroom. You won’t regret dining here.

Wissam Nasrallah

Outstanding sea food especially the red, blue shrimps and longustino Tartars. All and all everything you eat even the olive oil is mind blowing. Thank you chef Brunno. Certainly great future ahead.

Diana Reuling

We had a truly wonderful dining experience tonight. I'll start out by saying the staff and the chef were wonderful people and very engaging. The dining atmosphere was excellent. We had a delicious bottle of vino to enjoy with our smoked tuna tataki, which we split. We both had the seafood mixed grilled platter, prawns, octopus, cuttlefish and tuna along with tomato salad. The seafood tasted fresh from the sea and prepared perfectly. Our delicious dessert was a baked ricotta stuffed pear coated in almonds, heavenly and just the right amount of sweet.i highly recommend Il Guzzo and will return .

Mike C

The meals were superb but the best aspect of this experience was the service. The staff was beyond welcoming and extremely polite as well as helpful. Highly recommend this establishment when in Salerno.

Lindley Diecks

This was easily the best meal we've ever had. We had a group of 11 and they were extremely friendly and accommodating. The owner/chef came out to our table to talk to us personally. The atmosphere was amazing and everything from the appetizers to pasta to limoncello was absolutely delicious. I would go back to Salerno specifically to eat here.

Wendy Pellegrino

Chef was so so adorable, he came out and presented his dishes with every course. Server's attentive, nice evening, loved the DIY cheese grater light in the grotto!

+2

Marco Carimando

There's something magical about Il Gozzo. Everything is PERFECT. highly recommended.

Alexandra Nitescu

Lovely staff, fresh seafood and amazing atmosphere. Recommended on your Salerno visit . Modern restaurant combined with Italian atmosphere in old city.

+1

Very good service and delicious food. Staff was really friendly and offered us great wine. The fish was pricey but it was worth every cent.

Very good service and delicious food. Staff was really friendly and offered us great wine. The fish was pricey but it was worth every cent.

Very good service and delicious food. staff was really friendly and offered us great wine. The fish was pricey but it was worth every cent.

Very good service and delicious food. Staff was really friendly and offered us great wine. The fish was pricey but it was worth every cent.

Came here on the recommendation of our transfer driver and wow! We were not disappointed. The wine and proseccco was the best we have had in Sorrento the food 10/10. Perfectly cooked seafood, int…

Came here on the recommendation of our transfer driver and wow! We were not disappointed. The wine and proseccco was the best we have had in Sorrento the food 10/10. Perfectly cooked seafood, inten…

The food was delicious—beautifully prepared and great tasting. The service was lovely, too. It’s situated in a private courtyard—very charming. waiter was very knowledgeable and gave great sugges…

The food was delicious—beautifully prepared and great tasting. The service was lovely, too. It’s situated in a private courtyard—very charming. waiter was very knowledgeable and gave great suggesti…

Very posh place with incredible food.Would definitely recommend to someone who likes seafood.Great atmosphere! Rate it 5

Very posh place with incredible food.Would definitely recommend to someone who likes seafood.Great atmosphere! Rate it 5

Lovely, romantic spot in old town Salerno! Wonderful, healthy food ..especially the FRESH fried anchovies & every type of seafood plus a great local wine list …and very welcoming, thoughtful & kind…

Lovely, romantic spot in old town Salerno! Wonderful, healthy food ..especially the FRESH fried anchovies & every type of seafood plus a great local wine list …and very welcoming, thoughtful & ki…

Lovely, romantic spot in old town Salerno! Wonderful, healthy food ..especially the FRESH fried anchovies & every type of seafood plus a great local wine list …and very welcoming, thoughtful & kind…

I don't oftwrite reviews but wow, excellent service and beautiful food. The sea bass was delicious and the local wine fantastic. The desert was amazing too. Would highly recommend. Thank you to you…

Very cozy and intimate restaurant, Interesting experience with great seafood products . I had variety of appetizers and pasta . Highly Recommended !

Very cozy and intimate restaurant, Interesting experience with great seafood products . I had variety of appetizers and pasta . Highly Recommended !

Very nice restaurant and amazing service! The food was top notch and ambiance was unique, felt like we were in a cave. Hands down the best pasta I had in Salerno (I had the risotto - non seafood …

Lo chef è molto bravo e si capisce che sia nato tra i vicoli del centro storico di Salerno. La sua cucina, coreografica e molto buona, è fortemente legata al mare pur con suggestioni “fusion”. Servizio efficace e alla mano, locale molto carino, prezzo altino.

Siamo capitati in questo ristorante davvero molto per caso mentre passeggiavamo per il centro storico di Salerno. Attirati dal profumo e dall'occhiata velocissima alle recensioni arrivati li avanti ci siamo entrati. Locale curato nei minimi dettagli seppur semplici e pulizia davvero impeccabile. Accoglienza e servizio davvero di alto livello. Camerieri pazientissimi e professionali. C'era infatti un gruppo di gente abbastanza pretenzioso e loro hanno affrontato il tutto con calma, professionalità, gentilezza e sorriso. Ambiente caldo, nonostante noi avessimo il tavolo vicino l'ingresso. Prosecco di benvenuto accompagnato da vari tipi di panini e grissini particolari. Cibo davvero buono, nulla da controbattere. Possibilità di scelta dei vini direttamente da un tablet. Prezzi leggermente altini.

Ristorante nel centro di Salerno in area pedonale ubicato in un angolo di una piccola via. Dispone di dehors esterno e sala interna. Ordinato e pulito. Il menù prettamente di pesce sia crudo che cotto ha una buona scelta con anche qualche abbinamento particolare. Presente la possibilità di verdure di stagione. Porzioni giuste non eccessive, cibo di qualità ben cucinato. Accoglienza professionale, servizio non invadente e cortese. Prezzi medio alti ma in linea con piatti di pesce molto soddisfacenti. Lo consigliamo a chi si trova nei dintorni per una piacevole serata in tranquillità.

Siamo arrivati di Domenica, in 16 di cui 8 bambini, che vengono sistemati in tavolo separato. Veniamo accolti in un caldo ed accogliente ambiente, domina il legno ed un’architettura moderna, non c’è molto spazio ma tutto è ben organizzato. Ci accolgono con prosecco ed una gustosa polpettina, che gustiamo mentre scegliamo le pietanze dal ‘corto’ menù e dal ‘tablet’ dei vini (cantina ottimamente assortita, ma mancante di alcune regioni, una piccola pecca per un ristorante a questi livelli). I bambini vengono subito serviti, e mentre aspettiamo veniamo intrattenuti con musica dal vivo: simpatica sorpresa! Cucina a vista, si mangia subito in tempi rapidi, e non a discapito della qualità. Tra gli antipasti, tutti buoni, una specifica menzione merita il delicatissimo abbinamento del farro con il pesce azzurro, per palati fini, mentre la scarola con le mandorle ed il finocchio manca di qualcosa, consigliamo un prodotto locale in sostituzione. I primi arrivano sparpagliati: abbiamo colto un’organizzazione volta a privilegiare la pietanza in uscita e non il tavolo. Spaghetti perfetti, gnocchetti ottimi, scialatielli particolari, tubettoni da rivedere (meglio abbinati ad un pacchero?). Abbiamo fretta e non procediamo oltre, almeno per oggi. Punteggio elevato, e se proprio dobbiamo trovare una pecca oltre il tubettone, mettiamo la scarsa quantità delle porzioni. Prezzi sopra la media, ma non è certo questo il ricordo che rimane di questo locale.

Henrique Barbone

Sophisticated seafood restaurant. Dishes are prepared with fresh ingredients and are beautifully presented. It is a bit pricey though so come here if you are looking to treat yourself to something special.

Javier Bellucci

Il Gozzo was a great experience, food was well presented with good and interesting flavours, service was professional, would recommend.

+1

Aldis Sipolins

Nice little place in old town. Fried sardines were good, and spaghetti with sea urchin pulp was interesting. Bread was soso, and the service was good not great. Seems like a great place for a romantic meal for two.

Siamo stati ieri a cena in questo locale e quel che posso dire è che il cibo era certamente buono, zucchine alla scapece eccellenti, pesce fresco. Tuttavia: da un lato essendo un locale che fa sopratutto pesce la scelta dei secondi limitata ad orata e spigola è stata davvero deludente; dall’altro abbiamo optato per prendere antipasti e secondo quindi senza primi e abbiamo dovuto richiedere il pane non so quante volte (continuava ad arrivarci questo enorme cestino con solo 5 piccole fette di pane sul fondo), da chiedersi come non ha fatto la cameriera a regolarsi dopo la seconda volta che lo chiedevamo a metterne di più, alla fine eravamo così in imbarazzo nel chiederne altro che abbiamo mandato via i piatti con il sughetto del pesce senza poter fare la scarpetta. In generale l’ambiente sia interno che esterno è un po’ angusto ma si è cercato di fare il possibile per renderlo gradevole (salva la pianta di limone finto ad arco all’ingresso). Non so se ci tornerò onestamente ma nel complesso non una pessima esperienza.

Razvan Iancu

The atmosphere is nice at night. Cozy, smart lightning, kind of secluded from the crowds. Service is below average. Food is ok. From the 4 dishes we had only one was spot on. We got some sauteed broccoli that were bitter. Would not return and will not recommend.

Lovely atmosphere, with a tasty caramelized onion pasta dish that was a nice change from the standard offerings at area restaurants. Unfortunately, the food quality was inconsistent. The red shrimp …

Lovely atmosphere, with a tasty caramelized onion pasta dish that was a nice change from the standard offerings at area restaurants. Unfortunately, the food quality was inconsistent. The red shrim…

Lovely atmosphere, with a tasty caramelized onion pasta dish that was a nice change from the standard offerings at area restaurants. Unfortunately, the food quality was inconsistent. The red shrim…

Siamo stati x il cenone di capodanno, partiamo dal fatto che x una cucina GOURMET bisogna utilizzare esclusivamente prodotti freschi iniziamo con 1 gambero( surgelato) il crudo da loro inteso come tartare di tonno( la tartare va fatta normalmente con tonno rosso crudo e abbattuto,invece quella sembrava un filetto di tonno scatolato e piastrato) il menu continua con seppioline alla julienne( sempre comgelate) riguardo i primi piatti , erano buoni,niente di eccezionale. Come secondo calamari ( anchessi congelati) x finire un sorbetto, e alla voce dolci( coccole del Gozzo) sarebbere i dolci, ci arriva un bicchierino di struffoli...mhaaa🤦🏻‍♂️riguardo il vino, sul menu pubblicizzato del cenone al costo di 110,00€ diceva bibite comprese/ acqua e vino...non era specificato che 1 bottiglia di vino di 75cl era x 4 persone,un miseria,da premettere che non era un vino pregiato e costosa ma semplicemente un vino da tavola! Non lo consiglierei👎👎👎