No Name Diner

Everything about this place was great!! The food was so well flavored! This was the best breakfast in New York! It is a must stop! The service was too notch! Family owned and everyone is so kind!

The food is AMAZING!! Very friendly! Can’t wait to come back. I highly recommend ON THE FLY

The best of the best diner. Our server Tracy is so nice and sweet! Definitely check this place out. Unique taste you cannot find anywhere else!

This place is a gem. Staff is lovely. They make their own hollandaise for the benedict, which was topped with shaved cured egg yolk and was delicious. They had a great playlist going, too.

Food is next level. The chef has a unique ability to create simple yet intricate flavors in all of the dishes we tried. Ownership is also so kind and welcoming. Definitely will be back when in town!

The stunning photos on the menu immediately caught my attention, but honestly, I would rate this place 100/10. From the very first moment, the staff gave us a wonderful welcome, even offering samples of the daily menu. The coffee was incredible — it truly reminded me of my Mexico. The food was an explosion of flavors, and everything felt like a complete experience, from the dishes to the outstanding customer service. The place is clean, cozy, and very inviting. Without a doubt, this is a place I highly recommend.

On the Fly Diner is a cozy spot offering delicious comfort food with a modern twist. Whether you're stopping by for a hearty breakfast or a satisfying lunch, the menu has a wide range of options to satisfy any craving. The portions are generous, and the flavors are consistently good. The staff is friendly and attentive, adding to the diner’s warm and welcoming atmosphere. It's the kind of place that makes you feel right at home, perfect for a relaxed meal with a great vibe.

PLEASE don't let the outside appearance fool you. This place is the bomb. The food is absolutely AMAZING 🤩 and the service is EXCELLENT . They food has so much flavor and fresh you know the chef took his time and is mastering his craft. We were in Syracuse for an event and was looking for a spot to eat and came across On The Fly. We almost turned around bc of the outside appearance but decided to give it a try... Let's just say we came back again before our 4 hour drive back. It's truly a HIDDEN GEM 💎 ⭐⭐⭐⭐⭐

Absolutely love this place. Greyson & Tracey are amazing people and they make you feel right at home the moment you walk in. Food is on another level. They blanch the breakfast potatoes in a vegetable stock that carries so much flavor way different then your traditional home fry or hash. Hollandaise for days we had the crab Benedict once and it was literally life changing.

This place is great. I could taste the fresh thyme in my sausage gravy and my biscuits were light and delicious. The special omelet was a hit too. Crayfish, Cajun sausage, collards & cheese. The home fries were particularly delicious, whole creamer potatoes blanched then deep fried and tossed in a salty seasoning. You can tell the chef is excited to be there, not just going through the motions.

I have overlooked this place many times. Finally had a friend suggest it, and it was SO GOOD! The food was cooked really well. I'm a picky fries person, and these were perfection! Portions are generous. The staff made us feel welcome and cared for. The murals on the walls are fun and have characters from childhoods old and new. I plan to take my wife here next time I go. A section was under renovation when I went, and I'm excited for the expanded space. Seriously, stop reading this and just go!

Have you ever walked into a room and felt immediately at home? Ever looked at a menu and thought: yes I want everything? If you live within the Syracuse region, get over here. If you’ve never been to Syracuse, here’s your reason to visit. These folks will make you feel like one of the family and their food will make you wish you were. Great coffee. Deliciously balanced flavours. Diverse but concise menu. You can’t really go wrong, you just may need to come back for the rest.

Legitimately the best fried chicken and collard greens in Syracuse - and it’s not even close.

Excellent service, very good breakfast. The portion was big and flavorful. Egg Benedict highly recommended. Would love to come back again.

When I tell you the breakfast was divine I am not joking. Bacon was thick cut and melted in your mouth. Eggs perfectly cooked, seasoned, bread was fresh from a bakery toasted on the pan (not the toaster). Potatoes had crunchy skin and cooked to a tea on the inside, also so well seasoned. If you want a good breakfast go here.

Beautiful little diner. Delicious food, courteous staff. Excellent sized portions for the pricing. Definitely somewhere folks need to check out while they're in Syracuse/ surrounding areas.

I was just looking for a breakfast place, but I was pleasantly surprised. It's hard to find a breakfast that has good flavour, but On the Fly Diner gets top marks in my book. The service was top-notch, and the breakfast was definitely one I will find myself wanting more of. Definitely a place to bookmark for the next time I'm in Syracuse.

I had the eggs Benedict. It rocked hard as the honky tonk twangy music soothed my travel weary soul. To find such a gem on my travels makes me feel blessed. So bring your smile & appetite. The kitchen knows what to do. 💕

If you’re in Syracuse, NY, On the Fly Café is a must-visit. From the moment your coffee arrives in a handmade cup that sets the tone for the meal, you know you’re in for something special. The food is outstanding, the service is top-notch, and there’s a subtle touch of Louisiana in both the atmosphere and the flavors. I enjoyed the biscuit and gravy with fried chicken, the brisket omelet, and the classic breakfast, which came with a single massive pancake that was nothing short of a masterpiece. Every dish feels like a little adventure. This is family-style dining with flair, hearty portions, bold flavors, and a warm, welcoming vibe. If you love discovering great spots with personality, On the Fly Café is a true destination breakfast that won’t disappoint.

I love this restaurant and the people that run it. Chef Gray really knows his Cajun food and how to make it absolutely delicious. Server Tracy is wonderful, as is helper Olivia. My favorite menu item is Gumbo. This is some of the best Gumbo I have ever had, and I've had lots. I also love the biscuits (fresh made every morning), Shrimp Po' Boy, Breakfast with Bacon, and Grit Cake. I still have to try the giant Fried Chicken Sandwich (dark meat), Biscuits & Gravy, and a few other menu items. No problem. I can make it there once a week easily. It's a 20 minute drive from Solvay, but worth every minute.

Wow! Stopped in while traveling through Syracuse and found a true gem. Service could not be nicer. Food was 10/10. Bathrooms clean 👌🏼 The shrimp is the bounciest, juiciest, most tender shrimp I’ve ever had. Will absolutely be stopping in whenever we travel through the area.

We've been wanting to go here for about a year now, and I'm beyond happy we finally did. Everything about this place just made me feel warm and cozy. The inside of the restaurant felt like a genuine love letter to New Orleans. Our server was the sweetest and most kind person on the planet, and despite working as the only server, we got our food relatively quickly and she was very helpful with recommendations! The food was by far some of the best that I've ever had in my life, hands down. The Shrimp Po Boy was beyond perfect, the gumbo was perfectly rich and warm, the collard greens (which were mixed with broccoli rhab and kale because they were running low on just collard) were PERFECT, The Crawfish Mac was perfect in every way possible, and the hush puppies were out of this world!!! The price was also beyond fair for how good the food and service. I'm 1000000% bringing everyone I know here!!! (Also, the CAMPS hot sauce is easily my new favorite hot sauce)

I came into town on a quick 2-day trip and I'm glad I found On The Fly! I ordered the chicken sandwich which was incredible, not to mention the hush puppies which were the best hush puppies I've ever had in my life. The food was perfect, but the service was top notch with bottomless coffee and friendly servers always checking up on you. Thank you all! 10/10

First time at On The Fly, and oh man it did not disappoint! Super friendly and welcoming staff right from when we walked thru the door, with minimal wait time and exactly enough "check-ins" during our meal, always keeping the coffee mugs full. But the main event has to be the food - absolute flavor bombs. We got the eggs benedict and shrimp & grits, plus the cajun style french toast to share. The flavors all around were incredible - the lemon hollandaise may have been the best we've ever had, those potatoes were crispy on the outside and seasoned perfectly, and the unique shrimp and grits concept (with it being more of a grit cake) was excellent. Oh and the giant french toast - delectable. Loved the raspberry sauce and homemade whipped cream served alongside. Couldn't get into more than a few bites of that but happily enjoyed it over the course of the next day as a leftover treat! We can't wait to come back to On The Fly to explore more of the menu!

The shrimp and grits is one of the best bites in Syracuse. Fried chicken sandwich is amazing. Gumbo is stick to your ribs comfort food 1000%. Service is warm and friendly. Family feel. The kitchen can be a little slow, especially if they get backed up but the food is worth the wait.

Eggs Benedict beyond compare! Shrimp po boy, excellent! Easy , relaxing atmosphere, lovely waitress sweet and just the right amount attentive. I’ll come back when I’m in Syracuse again.

Cajun Dark Roux Gumbo was a hearty warmed filled dish with mouth-watering tasty ingredient of seafood (Shrimp and Crawfish) rice, chicken and sausage, scallions, and pickled peppers! Biscuits and gravy with chicken & eggs benedict reached the rooftops of my tastebuds! First restauarant I ate at as it's my first time in Syracuse, New York and I must say I will be visiting here again. Family owned restaurant welcomed us with open arms with extreme friendly and great service! As a Veteran, I'm appreciated and excited to enjoy breakfast and lunch meals here. Thank you Tracy, Grayson, and Olivia and 'On the Fly' staff for a Syracuse experience and an epic art wall of mechanical alligator with pikachu, powerpuff girls, and king kong!

I have never had a bad experience here! If you're looking for a niche diner that serves great Cajun food, definitely give them a try. I love their omelets and gumbo and the French toast is enormous! The people make this place amazing-Gray and Tracy and the rest of the staff have always been welcoming and attentive. Hours and updates are posted on their Instagram regularly.

While looking for breakfast spots this morning, we stumbled upon this hidden gem or maybe just hidden to us! This place is SO good. Everything from the chef's choice pancake, which was cereal inspired with raspberries on top, to the fried chicken sandwich! The gentleman who waited on us was knowledgeable about everything they served and was super friendly. Please check this place out if you haven't already. Oh, and they have a homemade ketchup, which is fantastic!

I dont know where to start. My party and I (two adults, two teens) walked into a very busy restaurant. We were greeted with a smile and were happy to wait for seating. That wait was like 1 minute!! The menu is small, which makes picking a choice much easier. Going out of our comfort zones, my partner and I choose options we normally wouldn't. The found was out in what felt like a blink of an eye. The presentation was mouth-watering 😋. We all quickly jumped into our plates. All of us are going "quiet" while we downed our plates. Our server had a genuine conversation with us, and who i imagine is the owner/chef came out to chat and see how things went. Great way to finish the week we had. Can't wait to come back! The best part is biking distance from our place, which means MORE HOLLENDAISE SAUCE!

Went for breakfast at this north side restaurant with a southern flair and we were very happy with our experience. The friendly attentiveness of our server was exceptional—and the food was executed with a standard not found in most restaurants. We had the shrimp and grits; mac and cheese; a chicken sandwich; and a side of collard greens. All were excellent. We chose southern dishes, but they also offer standard breakfast and lunch items, which I imagine are likewise prepared with the same skill. Each dish we had was layered with a sophisticated balance of flavor and texture and was delicious and surprisingly light for southern food. So happy to have found this gem! We will be back again, soon

Bill Baldwin

I love this restaurant and the people that run it. Chef Gray really knows his Cajun food and how to make it absolutely delicious. Server Tracy is wonderful, as is helper Olivia. My favorite menu item is Gumbo. This is some of the best Gumbo I have ever had, and I've had lots. I also love the biscuits (fresh made every morning), Shrimp Po' Boy, Breakfast with Bacon, and Grit Cake. I still have to try the giant Fried Chicken Sandwich (dark meat), Biscuits & Gravy, and a few other menu items. No problem. I can make it there once a week easily. It's a 20 minute drive from Solvay, but worth every minute.

Michael Passalacqua

First time at On The Fly, and oh man it did not disappoint! Super friendly and welcoming staff right from when we walked thru the door, with minimal wait time and exactly enough "check-ins" during our meal, always keeping the coffee mugs full. But the main event has to be the food - absolute flavor bombs. We got the eggs benedict and shrimp & grits, plus the cajun style french toast to share. The flavors all around were incredible - the lemon hollandaise may have been the best we've ever had, those potatoes were crispy on the outside and seasoned perfectly, and the unique shrimp and grits concept (with it being more of a grit cake) was excellent. Oh and the giant french toast - delectable. Loved the raspberry sauce and homemade whipped cream served alongside. Couldn't get into more than a few bites of that but happily enjoyed it over the course of the next day as a leftover treat! We can't wait to come back to On The Fly to explore more of the menu!

Dominador Garcia Jr

Cajun Dark Roux Gumbo was a hearty warmed filled dish with mouth-watering tasty ingredient of seafood (Shrimp and Crawfish) rice, chicken and sausage, scallions, and pickled peppers! Biscuits and gravy with chicken & eggs benedict reached the rooftops of my tastebuds! First restauarant I ate at as it's my first time in Syracuse, New York and I must say I will be visiting here again. Family owned restaurant welcomed us with open arms with extreme friendly and great service! As a Veteran, I'm appreciated and excited to enjoy breakfast and lunch meals here. Thank you Tracy, Grayson, and Olivia and 'On the Fly' staff for a Syracuse experience and an epic art wall of mechanical alligator with pikachu, powerpuff girls, and king kong!

Alex Dunckle

The shrimp and grits is one of the best bites in Syracuse. Fried chicken sandwich is amazing. Gumbo is stick to your ribs comfort food 1000%. Service is warm and friendly. Family feel. The kitchen can be a little slow, especially if they get backed up but the food is worth the wait.

Ellen Block

I have never had a bad experience here! If you're looking for a niche diner that serves great Cajun food, definitely give them a try. I love their omelets and gumbo and the French toast is enormous! The people make this place amazing-Gray and Tracy and the rest of the staff have always been welcoming and attentive. Hours and updates are posted on their Instagram regularly.

Samantha Stam

While looking for breakfast spots this morning, we stumbled upon this hidden gem or maybe just hidden to us! This place is SO good. Everything from the chef's choice pancake, which was cereal inspired with raspberries on top, to the fried chicken sandwich! The gentleman who waited on us was knowledgeable about everything they served and was super friendly. Please check this place out if you haven't already. Oh, and they have a homemade ketchup, which is fantastic!

Shawn Lechner

I dont know where to start. My party and I (two adults, two teens) walked into a very busy restaurant. We were greeted with a smile and were happy to wait for seating. That wait was like 1 minute!! The menu is small, which makes picking a choice much easier. Going out of our comfort zones, my partner and I choose options we normally wouldn't. The found was out in what felt like a blink of an eye. The presentation was mouth-watering 😋. We all quickly jumped into our plates. All of us are going "quiet" while we downed our plates. Our server had a genuine conversation with us, and who i imagine is the owner/chef came out to chat and see how things went. Great way to finish the week we had. Can't wait to come back! The best part is biking distance from our place, which means MORE HOLLENDAISE SAUCE!

Tim Reger

Went for breakfast at this north side restaurant with a southern flair and we were very happy with our experience. The friendly attentiveness of our server was exceptional—and the food was executed with a standard not found in most restaurants. We had the shrimp and grits; mac and cheese; a chicken sandwich; and a side of collard greens. All were excellent. We chose southern dishes, but they also offer standard breakfast and lunch items, which I imagine are likewise prepared with the same skill. Each dish we had was layered with a sophisticated balance of flavor and texture and was delicious and surprisingly light for southern food. So happy to have found this gem! We will be back again, soon

Kazi Sayeeda

Excellent service, very good breakfast. The portion was big and flavorful. Egg Benedict highly recommended. Would love to come back again.

Danielle King

PLEASE don't let the outside appearance fool you. This place is the bomb. The food is absolutely AMAZING 🤩 and the service is EXCELLENT . They food has so much flavor and fresh you know the chef took his time and is mastering his craft. We were in Syracuse for an event and was looking for a spot to eat and came across On The Fly. We almost turned around bc of the outside appearance but decided to give it a try... Let's just say we came back again before our 4 hour drive back. It's truly a HIDDEN GEM 💎 ⭐⭐⭐⭐⭐

The food was phenomenal. My very picky significant other wasn't sure about the menu but after talking with the staff he decided on Mamma's biscuits and gravy and added the fried chicken. He said it was the best fried chicken he's ever tasted. The potatos were out of this world delicious. I had the Shrimp PO boy and it was huge and my taste buds loved it. Both servings were very large. We are planning on going back very soon! Great people! Edit: we've been back 4 times so far , working our way through the menu. We are never disappointed! The gumbo is delicious, Mac and cheese delightful. Can't wait to try the shrimp and grits next.

We were on our way home from our holiday trip and thought we’d stop for a good diner breakfast. This is not your typical diner! It is fantastic! The staff greeted us warmly and presented us with some samples from their special board. A warm crayfish and bacon frittata and a piece of bacon, maple, pecan bread pudding. Both were delicious. What kind of diner serves an amuse bouche? We ordered the frittata, eggs Benedict and biscuits and gravy. Unbelievable! Perfectly poached eggs, fresh baked biscuits, homemade gravy. We couldn’t be happier or more impressed. If we lived in Syracuse we’d be here every week. Go Now! Support this wonderful family owned restaurant.

Passing through on our way home to Buffalo expecting a normal diner and instead got the best food I’ve ever had at a diner by a mile. Match this place up against ANY restaurant. Unbelievably good. Super friendly staff as well. Gumbo and the crawfish Mac n cheese were both incredible. Even the chef’s omelette and potatoes were somehow amazing. We ate breakfast and then had to order lunch to go. Yea it was that good.

Chef Gray, mom Tracey, chef Olivia, are the sweetest people. They made us feel like family, and made us feel so welcome. The food was absolutely delicious 😋 My mouth is watering just thinking about it. The chicken sandwich had layers of flavors, which had a symbiotic relationship. Guda cheese, sliced pickels, pickled red cabbage, 🤤🤤🤤 Side of the collards was fresh, and the acid really cut through the chicken fats. I'm gonna say it, it was an orgasmic experience. Excitingly delicious Cajun food. Can't wait to explore more. See you soon, fam! 🥰

We love to try and experience new diners. Nothing is more Americana than a diner. The people, atmosphere, the food and On the Fly met all of our expectations. All of the food was phenomenal from the fresh preserves for the griddle toast to the scallion on the potato hash browns. Every bite was savory from the bacon, to the fresh biscuits, to the eggs Benedict. The staff was amazing, professional and courteous. Dont let the off the beaten path location throw you off. Its worth the visit!! We will be back.

D S

Chef Gray, mom Tracey, chef Olivia, are the sweetest people. They made us feel like family, and made us feel so welcome. The food was absolutely delicious 😋 My mouth is watering just thinking about it. The chicken sandwich had layers of flavors, which had a symbiotic relationship. Guda cheese, sliced pickels, pickled red cabbage, 🤤🤤🤤 Side of the collards was fresh, and the acid really cut through the chicken fats. I'm gonna say it, it was an orgasmic experience. Excitingly delicious Cajun food. Can't wait to explore more. See you soon, fam! 🥰

David Perrine

We were on our way home from our holiday trip and thought we’d stop for a good diner breakfast. This is not your typical diner! It is fantastic! The staff greeted us warmly and presented us with some samples from their special board. A warm crayfish and bacon frittata and a piece of bacon, maple, pecan bread pudding. Both were delicious. What kind of diner serves an amuse bouche? We ordered the frittata, eggs Benedict and biscuits and gravy. Unbelievable! Perfectly poached eggs, fresh baked biscuits, homemade gravy. We couldn’t be happier or more impressed. If we lived in Syracuse we’d be here every week. Go Now! Support this wonderful family owned restaurant.

Yuliana

The stunning photos on the menu immediately caught my attention, but honestly, I would rate this place 100/10. From the very first moment, the staff gave us a wonderful welcome, even offering samples of the daily menu. The coffee was incredible — it truly reminded me of my Mexico. The food was an explosion of flavors, and everything felt like a complete experience, from the dishes to the outstanding customer service. The place is clean, cozy, and very inviting. Without a doubt, this is a place I highly recommend.

Andre Dixon

I was just looking for a breakfast place, but I was pleasantly surprised. It's hard to find a breakfast that has good flavour, but On the Fly Diner gets top marks in my book. The service was top-notch, and the breakfast was definitely one I will find myself wanting more of. Definitely a place to bookmark for the next time I'm in Syracuse.

Christopher Lawrence

Absolutely love this place. Greyson & Tracey are amazing people and they make you feel right at home the moment you walk in. Food is on another level. They blanch the breakfast potatoes in a vegetable stock that carries so much flavor way different then your traditional home fry or hash. Hollandaise for days we had the crab Benedict once and it was literally life changing.

Kay H.

The food was phenomenal. My very picky significant other wasn't sure about the menu but after talking with the staff he decided on Mamma's biscuits and gravy and added the fried chicken. He said it was the best fried chicken he's ever tasted. The potatos were out of this world delicious. I had the Shrimp PO boy and it was huge and my taste buds loved it. Both servings were very large. We are planning on going back very soon! Great people!

Jonathan Booz

Passing through on our way home to Buffalo expecting a normal diner and instead got the best food I’ve ever had at a diner by a mile. Match this place up against ANY restaurant. Unbelievably good. Super friendly staff as well. Gumbo and the crawfish Mac n cheese were both incredible. Even the chef’s omelette and potatoes were somehow amazing. We ate breakfast and then had to order lunch to go. Yea it was that good.

Jaime Monnat

This place is great. I could taste the fresh thyme in my sausage gravy and my biscuits were light and delicious. The special omelet was a hit too. Crayfish, Cajun sausage, collards & cheese. The home fries were particularly delicious, whole creamer potatoes blanched then deep fried and tossed in a salty seasoning. You can tell the chef is excited to be there, not just going through the motions.

Excellent southern cajan / creole menu. Couldn't believe my eyes that I was enjoying the southern breakfast with a side of jazz music, in Syracuse, NY! The service and the owners were amazing. Will definitely be back.

I thought the food was good, a little on the buttery side for my liking but still good. The people were very nice. It is a smaller restaurant, ideal for a 2 person party. I loved the toast and potatoes. The bacon and eggs were good too.

Family weekend and this place was the 4th restaurant we tried to get a table at. It is now 12:30 and we’re looking to have breakfast 😬Wait was long due to staff members not being available on short notice but my family and I felt the food was worth the wait. People who walked out not wanting to wait lost out. 4 stars for some of the food being a bit salty for us but food was cooked well and there were unique items like grit cakes on the short menu. Loved the hush puppies! Service was friendly and cheerful. We will be going again.

Was it a luxury dining experience? Not to me for things like being given only one napkin wrapped around silverware, there's no ice in the water-the glasses are chilled, they didn't have hot tea and the menu was not extensive. Would I eat here again? ABSOLUTELY! The servers were super friendly and the food...oh my! I ordered 2 eggs, bacon, a biscuit and the grits patty (a-mazing). Seriously-try this place! It's unique and the food is SO GOOD.

Havva Cetin

Family weekend and this place was the 4th restaurant we tried to get a table at. It is now 12:30 and we’re looking to have breakfast 😬Wait was long due to staff members not being available on short notice but my family and I felt the food was worth the wait. People who walked out not wanting to wait lost out. 4 stars for some of the food being a bit salty for us but food was cooked well and there were unique items like grit cakes on the short menu. Loved the hush puppies! Service was friendly and cheerful. We will be going again.

Jennifer K

Was it a luxury dining experience? Not to me for things like being given only one napkin wrapped around silverware, there's no ice in the water-the glasses are chilled, they didn't have hot tea and the menu was not extensive. Would I eat here again? ABSOLUTELY! The servers were super friendly and the food...oh my! I ordered 2 eggs, bacon, a biscuit and the grits patty (a-mazing). Seriously-try this place! It's unique and the food is SO GOOD.