Susan Morneau

We discovered TlaquePasta on our last night in town. We were sorry we didn’t discover it sooner. The venue is stunning. The food is exceptional as is the service. We enjoyed being serenaded by a lovely lady (didn’t catch her name) - not too loud, just quietly adding to our beautiful experience. We unfortunately had had large lunches and didn’t have big appetites but we enjoyed the various salads and soups. Oh my! Soooo good! The vino blanco was delicious. We highly recommend this place. Thank you Ivan and chef Arturo and team! We look forward to seeing you again.

Luis Valtierra

We were a party of 17 friends and we love it, Meals were really delicious, thanks to the chef Gore, the service incredible, thanks to Ivan, Charly, and Carlos, the place as always beautiful, relaxing drinks, the desserts were unique!!! Arturo thanks a lot we really enjoy it!!!

Michael

Very nice and classy restaurant in the heart of Tlaquepaque, a beautiful little city in Jalisco near Guadalajara’s airport. About 20 minutes by Taxi makes it worth staying in this city over GDL if you want something more quiet. TlaquePasta is my go-to spot for a guaranteed good meal for an amazing price.

+5

Felipe Garcia

An excellent experience. The staff was very attentive and the the food was delicious. The most authentic Italian food outside of Italy. The attention to detail was phenomenal. I highly recommend this establishment. The decor and the patio added to the phenomenal experience.

Chance Olesak

Beautiful and secluded. Kind of hidden gem in the heart of Tlaquepaque. It's part of the hotel next door. Very intimate, romantic type feel. We went earlier in the evening and there was no entertainment but we were told by the manager Aaron that there was music every night. We felt very welcome and the food was good. Maybe a little more pricey than some other offerings in the area but the exclusive feel and quiet setting was very nice. Will definitely go back.

Judy Cheng

I like this place so much!! Live music is a big surprise and romantic. The singer has an excellent vocal and give me a memorable night. I have to say that it's the best restaurant in Tlaquepaque. I have tried Mexican Fillet and Fetuccini Alfredo with chicken, and both dishes are great. I don't speak Spanish but the staffs are friendly and helpful.

Sue G

Great ambience. As a vegan, I appreciated the effort that our waiter put in to finding something that would work for me. I finally settled on the mushroom salad which was excellent for a light dinner. Raphael was very apologetic that there were so few vegan choices and he promised to try to get more options in the future. Highly appreciated.

Peter Podesta

Loved the warm salad. Asparagus soup also. Fresh bread is always a plus. Didn't like the seafood risotto. Too salty. Went there twice and back for breakfast. So I must have liked it.

Matt Pope

Despite having to knock on the front door to be let in after the advertised 5 pm opening time, the restaurant was completely empty which seemed a little strange. We ordered a margarita pizza and fettachini alfredo. And a Sandria. The pizza crust was cooked fine on the edges but under cooked and semi-raw towards the center, and the pizza contained little or no red sauce, a necessary ingredient for a cheese and tomato pizza. The fettuccine came swimming in a soup of thin cheese sauce, and not the thick creamy sauce I expected. The Sangria was little more than dilluted red wine poured over ice. Sangria can be so much more. Lastly, the actual prices charged were about ten percent higher than shown on the internet menu. The wait staff were very good and attentive.

Daniel Castillo

The food is good but it looks better than it tastes, there are mosquitoes that didn't let me enjoy the time as I wanted. The best: Waiters, fast and excellent service The worst: The receptionist, who told me that they might not have tables available when the place was almost empty. Made me feel discriminated for go alone or how I looked like