Massimiliano Candellero

Simply the best pizzeria in Turin and the surrounding area, no one can argue with that. Food 5/5: The ingredients are all excellent and quite generous, the dough and crust perfect. The selection of pizzas offered satisfies even the most demanding palates, and above all, you always leave feeling full. Venue 4/5: Unfortunately, the space is cramped; the overall appearance is very well-kept and clean. Service 5/5: The staff are always helpful and friendly, service is quick. Highly recommended; during the week, it's easy to find a table outside.

Dopo tanta pubblicità sui social abbiamo deciso di venire a provare questa pizzeria.Che dire ? Semplicemente fenomenale !!! Antipasto di tris di montanarine buonissime, non le avevamo mai provate. …

Alessandro Ciarlariello

The place is nice, average, let's say; seating is limited. The menu is fairly extensive, focusing on pizzas, some with unique and well-executed combinations; the ingredients are definitely high-quality. I also liked the dough overall. The service was friendly and helpful. I found the prices a bit excessive, both for the location and the offerings.

Oscar Nicolò D'Andrea

We went after being intrigued by social media. The pizza was very good, with very unique flavors. The burrata with pistachio and sausage was really good. While the stracciata with speck was a little less so because the slices were too thick and difficult to chew. But we'll definitely be back to try the others too!

Giovanni Rubello

The appetizers were very good, and the pizza was top-notch with quality ingredients—highly recommended. However, what I found lacking were the cramped, cramped spaces, limited privacy between tables, and the burning smells that often wafted from the oven into the restaurant. Excellent service and very professional staff.

+3

Gianmarco Gallo

Good pizza! 🍕

A. Aimo

I discovered this place for the quality of its dough and ingredients, so I went with high expectations. The menu offers unique toppings, and I found it interesting to be able to choose from several different types of Margherita pizzas, but the disappointing part was the dough: it tasted and smelled very good, but it was definitely undercooked. This was especially noticeable in the crust, which, on both pizzas at my table, was almost completely raw on the inside, both on the one with the thicker crust and the one with the thinner crust (and despite the fact that sometimes there was a burning smell from the oven just behind me).

Belchim (belchimix)

I had the pleasure of trying this place and ordering takeout pizzas. The staff who welcomed me were very kind and friendly. They were young and friendly. The pizza dough was very good, and the ingredients were equally good. The only flaw was that some of the pizzas had burnt edges. To best enjoy your meal, I recommend eating in.

Deborah Durando

I was craving pizza...and it didn't go away. All these positive reviews convinced me to spend €16 on a pizza. Well, today I can say that no, it's not worth it. I think it's dishonest to charge so much for a product whose base is just water and flour. If, on top of that, it's not worth it, it makes me quite angry. A very disappointing point, in my opinion: all the pizzas have a meat topping. If you remove this ingredient, you're left with poorly seasoned bread. But it's a pizza, dammit! Is all that meat necessary? In short, if you love pizza, I don't feel like recommending it. Get out of the "Torino Bene" area and get a good pizza for half the price. The waitresses are helpful. The place is clean.

Jhonny

We booked last night with some friends after seeing the positive reviews on TikTok. We have nothing to say about the service, in fact, it was very pleasant. The staff were very young, but at the same time friendly, polite, and respectful. The place is really small, so much so that to allow for good air circulation, we ate with the door open. There are so many pizzas on the menu, but they actually turned out to be very heavy and hard to digest. We still haven't digested one. DEFINITELY NOT among the best pizzas in Turin, but not the worst either. Let's just say that with high expectations, disappointment took over! P.S.: Read the reviews and consider the constructive criticism to make the most of your launch. Good luck!

+5

Incuriositi dai vari video sui social a dalla varietà di tipologie di impasto, decidiamo di provare questa pizzeria. La prima delusione quando procediamo con l’ordine…alla domanda “quali tipi di impa…

Prenotato il secondo turno (21.30) per una cena tra amici di cui alcuni erano già stati qui tempo fa trovandosi bene. Mi viene da pensare che invece questa volta debba essere successo qualcosa di str…

Love

We came to this pizzeria on the recommendation of friends... The table was right in front of the entrance, and since we were ordering takeout, the cold air was constantly blowing in... We were frozen... More open than closed!!! You can't seat people in front of a door that's constantly opening!! Little consideration for the customer... Not to mention the fact that the counter where the pizzas are placed has no divider between the customer and the kitchen... Hairs can fly... When we insisted on changing tables, they finally moved us as if they were doing us a favor... The pizza base was good, but the tomato sauce was completely unsalted. A tasty pizza is the main thing I expect when I go out to eat!! IN LIFE THERE ARE TWO THINGS THAT MUST NEVER BE MISSING: SALT AND HEAT. There are better places out there, sorry.