Gianni Tapra

Restaurant located on the first floor of the Sandretto Re Rebaudengo foundation is a combination of traditional cuisine, especially Piedmontese, and innovation resulting from various experiences that the chef has had in the world. Good cuisine that will certainly improve over time. Good wine list at fair prices.

+11

Giovanni Naviglia

An evening beyond expectations. Chef's table in the kitchen with a direct view of the restaurant's beating heart. An experience to be repeated as soon as possible. The Spazio 7 team has very clear ideas. Strength and lightness, identity and technique, vision and concreteness. Captain Alessandro Mecca moves confidently aboard his ship. A gastronomic dinner. A sumptuous dinner...

+46

Tommaso Totta

A refined restaurant with sophisticated cuisine and an excellent wine selection. The chef's menu selections are excellent. Recommended dishes: snapper all'acquapazza, sole, and foie gras. Recommended for special occasions.

antonino damanti

I tried the bistrot at ground floor a couple of time for a quick lunch and it was always very good. High quality of the food, good variety, very friendly staff, lovely minimal location, reasonable price. I was there also for a special event - celebration of my niece's baptism - food was simply delicious, service excellent. I will be back for sure!

Elenaшсс Buzanova

Excellent restaurant. We have been there twice and both times we left in a wonderful mood. The presentation of the dishes is very beautiful. If you are looking for new taste sensations, then you are in the right place. The waiters are qualified, attentive and very friendly. The prices are reasonable.

+6

Giulio

Spazio7 is always a good idea Interesting menu, I tried both the 7 and the 5 courses in spring and autumn. The "pomodorino" is kind of their trademark while the rest changes upon seasonal ingredients and chef's ideas. Though not downtown, the location is attractive. Very kind and well prepared staff. I recommend to ask for suggested wines to be delighted. It's quite expensive but worth for what you get

Che dire. Spazio7 è un’esperienza che tutti dovrebbero provare almeno una volta. Aperitivo al bar normale, niente di eccezionale. Ma quando si sale nel ristorante ci si ritrova in un mondo a parte. Il servizio è eccellente, come ti aspetteresti. Personale attento al dettaglio. Piccolo aperitivo fingerfood magnifico (non so se avrete la possibilità di assaggiare delle croste di cioccolato con fegato e bagnetto verde, squisito!). Antipasti buoni. Primi molto buoni. Io ho preso un secondo di carne di capra leggermente (abbastanza) salato. Ore dessert molto molto buoni! Carta dei vini interessante, varia, ottima. In quattro persone abbiamo speso intorno ai 350€ (due portate a testa, più aperitivo al bar, più una bottiglia di vino), forse leggermente caro, ma nel complesso esperienza molto buona!

Massimiliano Turco

We had the seven-course tasting with matching wines. It was a wonderful experience. Everything was excellent! Great potential. In my opinion, the place needs updating. The service was average. Friendly and well-prepared.

+15

Francesco Jacolino

Unique, spacious setting with tables spaced apart, perhaps a little too far apart. The room features artwork on the tables and walls. A la carte or tasting menus (5 or 7 courses) are available, including wine. High-quality service. The food is good, but some dishes have less-than-memorable pairings. A water menu may not be necessary.

+1

Carlo Lisa

Very trendy and sophisticated cafeteria aside of a contemporary art gallery. Great lunch menu with good choice and high quality food. A great idea for a break.

Mikael Lindroth

Ok, this is a difficult review. This restaurant wants so much, and it does deliver in some areas. The place is really discrete, and we might have missed it if our driver had not pointed to it. There is a bus stop nearby that takes you back to the city centre so taxi is not necessary really. The food then. well, there are a lot of small tastings offered (amuse-bouche of sort), and they add value to the overall experience. We got the English menu, so we might have missed out on something, not sure. We had primi and secondi, and the agnolotti for the first course was excellent. My meat was very good, but my wife had pasta with cauliflower and that was somewhat rough around the edges. The main waitor was professional, but could use some toning down. The sommelier was top notch! They need to work some more on the tastes and balancing of flavour, in some cases more is less. Optics are important, but at the end of the day you eat with your mouth, so that's where the focus should be. OVerall, a good restaurant with the potential to be great. Some work to do prior to that.

+7

Mira A

Couldn't really decide between two desserts and they gave me both! Very kind Also a nice place for lunch.

Alex Foster

Cool gallery, we came here for a wedding pre-reception and it worked really well as a venue

Francesco Basco

Trendy

Grazia R.

Expectations are high when you decide to dine at a Michelin-starred restaurant. And I have to say, I was a bit disappointed. The place is very cold and sterile. The staff was very kind. The food, of course, wasn't bad, but it didn't create any emotion, which is something I'd expect from a Michelin-starred restaurant. The quality-price ratio is absolutely not fair.

+9

Dango Pix

The place wasn't particularly beautiful for my taste, the bathroom was clean, and the table setting was typical of a classic restaurant, lacking the sophistication typical of Michelin-starred establishments. The tasting menu lacked variety in texture, with all the dishes being similar, lacking any crunch or anything that actually needed chewing, and we left feeling less than fully satisfied (unfortunately, we discovered that the pH4 was a pre-dessert when they brought it to our table, removing the bread; otherwise, we would have also ordered an à la carte dish). The service was okay. The prices were in line with the effort put in and the cost of the ingredients. It's good that there's no cover charge.

+5

Luca Sabellini

The restaurant is located in an industrial setting. The entrance is unique: it doesn't feel like a Michelin-starred restaurant, but I can't say it's ugly; on the contrary, it has its own charm. The dining room is very spacious, and despite being a single space, the distance between the tables is sufficient to ensure adequate privacy. We had an aperitif and an eight-course tasting menu. The dishes are presented with extreme cleanliness and are appreciable. My favorite dish was a first course with climbing spinach, porcini mushrooms, and ravioli. Each dish is a delicious experience. The wait staff is friendly and knowledgeable about the dishes. The explanations are brief but precise. The restaurant and bathroom are well-kept and extremely clean. Some flaws: The aperitif, made with a good Piedmontese classic method, wasn't accompanied by any appetizers... for teetotallers, after a while, your head starts to spin. The air conditioning in the dining room is really strong. The wait staff was perhaps a little young, but they made a few mistakes (dropping cutlery)... but we always give space to young people. Overall, a good restaurant... but I don't think I'll be back a second time.

+8

Andrea Piovani

Food is good, ok for breakfast and lunch

Piuttosto deludente per lo standard di un ristorante stellato, opinione condivisa anche da altri commensali. Lo chef non ha consentito che scegliessimo due menù degustazione diversi, 5 o 7 portate, per questioni di organizzazione della cucina o uno o l’altro. Le entree sono state eccessive, almeno 6, con il rischio di confondere il palato. I piatti sono stati tutti molto ben presentati purtroppo mancavano di equilibrio ed armonia impedendo di capire quale fosse l’intento dello chef. I secondi purtroppo erano eccessivamente sapidi da non poter terminare il piatto e la cottura della carne è stata errata facendola risultare poco morbida e stopposa; un vero peccato quando si sceglie un ristorante per cercare emozioni e nuove esperienze culinarie.

Sono stato 2 sere alle ATP Finals di Torino nel ristorante gourmet di Spazio7 e confesso che entrambe le sere è stata una profonda delusione sia per il servizio (assolutamente inesistente) sia per il menù che oltre ad essere ordinario non è mai cambiato e soprattutto per la qualità del cibo e del vino semplicemente dozzinale. Lo scorso anno il gourmet era gestito dalla Credenza di Chef Giovanni Grosso e devo dire uno spettacolo di cena. Sinceramente sono molto stupito che il ristorante sia stellato, ma soprattutto che sia stato scelto dagli organizzatori delle ATP Finals così attenti ai particolari e in una cornice così prestigiosa dove la cucina ha un posto di primo piano in una città come Torino

Maria Krasota

The only tasty dish was deer with eggplant