Me llamó la atencion porque pasa inadvertido, ya que está justo delante de un restaurante con mucha afluencia. No teníamos sitio donde cenar y descubrimos este lugar. Nada más entrar, encuentras que el personal es muy amable cuando le preguntas para cenar, algo contrario a lo que te encuentras en el resto de restaurantes de la calle o el que hay justo enfrente, que por ser fin de semana y con muchísima gente están cansados y te hablan fatal, pero aquí notas que están encantados de recibirte. Preguntamos por una mesa para 4 y nos pasaron por la parte trasera del bar y llegamos a un cálido comedor donde nos sentaron en una mesa alta. Pedimos una mixta del chef, una tabla de embutidos deliciosos y muy completa. Luego siguieron unas bravisimas, unas patatas bravas de toda la vida pero hechas de otra forma y eso sí, bravisimas!!!! También pedimos una piadina clásica y para finalizar unos huevos rotos con trufa. Nos aconsejaron un vino blanco de la zona muy rico y quizás lo único que veo pendiente de mejora es que no tienen botellas de agua grande, son muy pequeñas, para una persona. Si sois 4 hay que pedir muchas botellas. Pero el lugar, la comida, el ambiente y el servicio es de 10. Muy recomendable!!!! Gracias por esta fantástica cena!

Comida riquísima y nos hicieron hueco a pensar de que no teníamos reserva hecha. Una atención excepcional.

Un gran sitio con personalidad y un ambiente muy auténtico. El encargado es una de las claves del local, que hace que te sientas como en casa, un gran anfitrión. Muy buenos vinos.

Comida riquísima hecha con mucho amor y mucha variedad. El sitio es súper acogedor, como si estuvieses disfrutando de una comida casera en casa de la abuela y el trato muy amable. Las raciones no son muy grandes, nosotros aprovechamos para pedir varios platos y compartir entre todos para probar cosas diferentes.

Gran sorpresa en el barrio del Carmen. Es un restaurante con platos / tapas elaboradas. La comida está muy buena y los precios no son caros. Os recomiendo reservar ..es un sitio con pocas mesas. Si estás varios días en Valencia es un sitio obligado de visitar la noche.

Fuimos a cenar en este restaurante de tapas italo-españolas y nos gustó mucho. La calidad-precio es muy buena. Gran cantidad de comida! Y está muy bien ubicado en el centro de Valencia. Lo recomiendo!!

Fuimos el sábado a cenar leyendo recomendaciones por Internet y ¡no nos defraudó! Estuvimos de maravilla. Buena comida y muy buena atención. Salimos encantados. Sin duda, repetiremos

Jochen R.

I really enjoyed my stay! The hosts are awesome and the Bravas are outstanding!!!

Wazy

F:n good Tapas and drinkable Spanish wines for decent (not tourist rip off which in this neighborhood is unusual) prices.

Almila hacıoğlu

Great wines. Thanks for everything Pichi 😉

Sydney Liu

Delicious Italian style tapas! We got the bruschetta, duck puff pastry, bull tail cannelloni, and Iberian pork secreto and loved every dish! Super friendly waiter as well. Highly recommend if you’re in old town Valencia

anastasia kotsira

A gem in Valencia! Tinto Fino Ultramarino is a truly special place. The atmosphere is warm and retro, with a cozy, welcoming vibe that makes you feel right at home. The food and wine were simply perfect — full of flavor and beautifully presented. What really stood out, though, was the owner. A unique character with incredible positive energy — he left a lasting impression on us. We were especially touched when he offered a discount on the mixed platter. Although it was absolutely delicious, we couldn’t finish it as I’m vegetarian. That small gesture said a lot about the heart behind this place. If you find yourself in Valencia, don’t miss the chance to visit. It’s a memorable experience in every way.

Craig Swift

I cannot rate this lovely little place high enough. Service was fantastic, really lovely people. Food was AMAZING! Best we've had in Valencia at a reasonable price. And a gorgeous little bar atmosphere. Recommended 👍

Eva K

Fantastic little gem with a cosy atmosphere. The food was tasty, although the Italian inspired tapas could have been a bit more creative, and the waiter very nice. Would love to return someday.

Jeremy Posnansky

Delightful, cosy wine bar with great tapas (they also have a larger restaurant adjoining). We had several delicious tapas of different but equally good types. There’s a full wine list, but we had a great local red. The owner is utterly charming and a great host.

Alexandra Del Carpio

It was delicious!! Nice atmosphere, delicious wines. I highly recommend trying the duck and the tiramisu! Also, the service was excellent, super friendly Italian guy.

Sifra Dors

This cute restaurant is amazing. The atmosphere, the menu and food 🫶🏽, the people are so kind. The owner is very welcoming and wants to give you the best experience. I’ve been here a couple of times and I’ll keep coming back. Definitely recommend to come and have an amazing night here ✨

+1

Liviu-Cristian Mihon

We were lucky to find a free table for dinner. The food was delicious and the waiters were really friendly and chatty. We ordered appetizers and a main dish and were not disappointed. The wine selection was also great.

megan farnham

Service was great, we arrived quite late and they still accommodated us happily. Truffle burrata was amazing and lovely glass of wine

Stevo Pelemis

Tinto fino Ultramarino: a place where Italy meets Spain. Pigi is the best: he mixes Italian specialties with Spanish dishes and vice versa. You can enjoy both of the culinary cultures with a twist to each dish. Good selection of wines and in the best of the Italian tradition: shots to close the dinner. Thanks Pigi!

Mark van Veggel

WoW! What an amazing place! Very relaxed atmosphere, the staff is very friendly and speaks English very well. But let’s talk about the food… amazing!!!! We had an amazing night here with amazing food and wine. I would recommend making a reservation beforehand and ask for a table in the front of the restaurant. Would definitely recommend and I will be back here next year ❤️

+4

Aleksandra N

The host was amazingly helpful, chose the perfect wine for us, and the dishes were splendid! We ordered lasagna and Parmigiano, and the wait time was relatively short — 15 minutes at most. The venue itself is very homey and cozy.

Margit Cammaert

Tasty tapas, nice atmosphere and great service. We had 3 tapas (pulpo, secreto and burrata) which were excellent and the tiramisu for dessert. To top it off with an excellent Rueda Verdejo. Loved it here!

+1

Qiman Lin

I came across this place on Google map and I went by twice to check if it is open. Turns out it is worth the wait! I had Calamarcito (streamed baby squid) and Carrillada (lamb?) which is not shown on its website but was recommended by the waiter. These tastes amazing!!! (but perhaps a little bit salty for me who is used to light meals). Also I was here early so I got to sit near the window where I can see people passing by and listen to the guitar playing in the alley. It was lovely. Plus, the waiter is super helpful and friendly (and speaks English ; ) ).

Emily

Spectacular food and wine. Best service too. Fave spot in Valencia for tapas

+2

Jarrod Brown

When in Spain, you must eat the food that the locals cook and enjoy. There is none better than Tinto Fino Ultramarino in Valencia when it comes to eating something delicious and authentic. The restaurant has a modern feel that makes you feel like you are part of the ‘it’ crowd. I went for lunch with a friend there and we both loved every bite. Try it yourself. We went for the tapas option so just tucked into a rage of dishes. Thinking about the homemade meatballs in tomato sauce takes me right back there. They taste just like they should – full of flavour and in that deep tomato sauce that only the Spanish can get right. We also had the steamed baby squids which must have come right from the sea near the city. They just tasted so fresh and vibrant – just like everything else in the restaurant. The same can be said of the steamed octopus. This was cooked to perfection and with a unique blend of spices just tasted like no octopus I have ever eaten before. You have to order this. Just to keep the seafood theme going we got the baked jumbo shrimp with mango and guanciale which tastes as good as it sounds. Shrimps can be a little underwhelming at times, but not his one! As we were two hungry men, there was still room for dessert so we had to look at the chef’s fantasy dessert of chocolate salami. It sounded so intriguing that we just couldn’t pay a visit to Tinto Fino Ultramarino without tasting it. You will not be disappointed. It is absolutely amazing. We were also drawn by the homemade cheesecake with blackberry syrup, so if you have any room left this will finish off the meal in a perfect way. I recommend Tinto Fino Ultramarino to anyone in or round Valencia. It is well worth the visit.

+4

El lugar me encantó tenía la esencia de un local de antaño, esta decorado con mucho gusto pero a su vez tiene una apariencia informal, los detalles están muy cuidados, estuvimos haciéndonos unos vinos, la carta la verdad es que no estaba nada mal y una buena cantidad de vinos en la misma, lo cierto es que pasé un buen rato y seguro que me volveré a pasar 👍👍

Buen sitio para comer de tapas en el centro. El local es curioso y pintoresco. Toda la comida que probamos estaba muy buena, a destacar: las patatas bravas y la tarta de queso. El trato amable y correcto y el servicio rápido. Echamos de menos poder tomar un café después de comer, no hacen.

Local italiano muy bien situado en el Carmen. Con una ambientación divertida y variada. Tapas frías y calientes muy variadas y selección de vinos tanto nacionales como internacionales. El trato de los camareros es muy amable y te ayudan siempre con la elección de la comida y las cantidades. Si tengo que poner un pero es que no sirven las copas en la mesa.

K W

A very delicious meal. A little bit expensive as 5 dishes and 2 drinks came to €55. The octopus with potatoes was really good and our favourite. Would go back again and reccomend.

+2