Ian Bunch

Accidental find while hiking. Quant, rustic, welcoming. Beautiful lunch and what may be the Elixir of Life…fiore di Sambuco!

M

Really nice welcoming place with great home cooked food. Tried wild boar stew for the first time and it was fantastic. The staff are really welcoming and friendly too and show you around their farm and all the projects they are working on. Great find.

Danilo

Beautiful agriturismo, fixed price €25. Now €27 per person with an appetizer of cured meats, ricotta and salami, first course, pizzoccheri pasta made with orecchiette, cabbage and cheeses, pickled cauliflower, polenta with tomato sauce and sausage, roast pork, and fritters filled with baked apple to finish. Obviously, you come here to eat slowly; there's only one cook, and she's always very kind, always asking if everything is okay. While you're there, there are beautiful, affectionate tabby cats to entertain everyone; the menu changes with the season. Now you can eat chestnuts, picked from the several hectares of woodland surrounding the agriturismo. During this time, you can enjoy the dishes described above, leaving you feeling full and satisfied; the staff is courteous and available to answer any questions. Around November, there's cassoeula, a typical Lombard dish. But the menu changes frequently, so reservations are recommended; booking via WhatsApp is highly recommended.

+1

Melitta Nagyapáti

A really nice and peaceful place in the mountains with beautiful persons who live and work there. The food is traditional and tasty. There are a lot of tracking trail around the area. If you go in october bring a bag and pick up as much as chesnut you can, there are everywhere. Its beautiful.

Dario Giusti

Sunday tasting in early August, set menu for €30. Friendly staff, and a few affectionate cats to keep you company.

+3

Paola Renaldi

You can tranquilly eat a homemade crostata in the middle of nowhere. 100% recommended!

Se fosse un self service…… potrebbe andare più che bene. I salumi e la polenta abbastanza buoni, ma totale caos in sala. Mai visto un cameriere, siamo andati noi a prendere da mangiare, il pane, il v…

1 stella per la birra e per le frittelle. Arriviamo per bere qualcosa dopo una passeggiata nel bosco e i tavoli interni ed esterni non sono praticabili perché non li hanno sbarazzati. Conto effettuat…

Gianluca Mondella

The agriturismo is located on the path through the Rezzago chestnut grove and is a rustic place where time seems to have stood still. Inside, there are many cats that seem to be part of the decor and are incredibly cute. I recommend booking, but keep in mind that there is no menu option and that it costs €30 per person. The portions are excessively large. I would have preferred an à la carte menu where you could choose between a starter and a main course without paying for the full menu, but that's not part of their service because it's not a restaurant. The service is simple but still kind and friendly. The owner is available and makes sure everything runs smoothly.

+6

Vale C

We stopped after a family walk to grab a bite to eat without overindulging, so I asked if we could order just one dish instead of the 30 euro set menu. The guy first reassured us of the possibility, then without asking, we got appetizers for everyone (4) instead of the 2 we asked for, and risotto for 4 instead of the 2 we asked for. The phrase was always "don't worry," but in the end the bill was too much for what we were asking for. I paid, but that's not the way to do things; I had clearly asked first. So stop by if you want the menu and not just to eat a dish after a walk.

Raramente condivido le esperienze negative. Ma in questo caso vorrei che non capitasse ad altri quello che è capitato al nostro gruppo. Contattata la sig.ra Binda mi accordo per fare una castagnata c…

Stefano Pedrazzini

I have to give it one star even though it doesn't even deserve that. We went last weekend for a family lunch. Unfortunately, once we arrived, despite having a reservation for four, we couldn't sit because other people had been accommodated at our assigned table. I highly recommend visiting the chestnut grove for a day spent with friends surrounded by nature. To avoid being left hungry until the evening, I suggest bringing your own sandwiches.

Antonia Carbone

Terrible experience, an hour uphill drive to the farmhouse, dirty environment, tap water, and after a long time the kids' cutlet arrives cold. To get to the dining room, you pass through the kitchen where everything is in a mess waiting to be delivered to the tables. We left after the cured meats, paying a reduced fee even though we shouldn't have given anything in my opinion. Never again...