Chrisule Isl

I'm only giving it 5 stars because I can't give it more. We were there on vacation. One evening for dinner, we had mushroom night (which I'm crazy about). Everything was excellent, even the wine, which I don't usually drink; I struggle to find anything as good as that. Highly recommended ❤️

Wen Xin Ang

It was a wonderful meal in a peaceful location. Had an appetiser, prima, dessert, wine and coffee for only €32. Totally worth it. The owners were kind and hospitable. The lasagne was fresh and sits lightly on your stomach. Dessert was wonderful.

Pittadj

For half a century, one of the few true Genoese trattorias where you can eat typical dishes and more than generous portions!!!

+1

Bel locale accogliente, cibo ottimo, ampio parcheggio.

giusy zaccone

Excellent and plentiful food, very friendly staff

Daniela Astori

A quiet, family-run restaurant serving traditional Ligurian food, located in a quaint village.

Crittu Crittu

Among the best Genoese osterias. I liked it. I was satisfied with the food and the kindness of the owner. The first courses were obviously delicious, especially the pesto (even though it lacked the right amount of garlic). The set menu was excellent for the price. The mixed Italian-style fried fish was very good. The other main courses were good. The desserts were also good. In the evening, the menu changed, offering slightly more sophisticated dishes. The à la carte prices were completely in line with the average for Genoese restaurants. Special mention goes to the blonde waitress named Roberta: always kind, helpful, and smiling. Parking was a bit difficult at lunchtime, despite the designated space.

Gianfranco Fabbri

The trattoria is in the countryside between Struppa and Fontanegli, and with Maps you can reach the convenient parking lot next to the restaurant. The weekday workers' menu is €12 for lunch, which includes a first course, second course, water, and 1/4 cup of wine. A quiet spot on both the covered and uncovered veranda, the food is good, with decent portions, and you can pay the bill at the bar.

Tamara Rossi

Trattoria with friendly, polite, and welcoming staff. The food is excellent, with a €10 lunch menu featuring a choice of five first courses and five second courses. The linguine with mushroom sauce is delicious. Everything is homemade, even the exquisite tiramisu. I highly recommend it.

Roberto Repetto

Home cooking, all homemade stuff, from the cured meats to the first courses, the second courses are fabulous, the staff is exceptional, they make you feel at home, the prices are affordable, I recommend it to everyone

Federico Penco

Trattoria in name, but NOT in fact. Like every year before Christmas, we go to a different trattoria with friends, but this year we were very disappointed. The first wine they brought us tasted like stale wine, and it was truly disgusting. Thankfully, the second course was good. The appetizers were fairly unremarkable, except for the carpaccio, which was very respectable. The ravioli were good, but topped with a completely unremarkable tomato sauce, which made the whole thing truly mediocre. The lasagna, on the other hand, was very good. The lamb was okay, but the Italian-style fried food... raw vegetables stuck to bland, rubbery batter, truly disappointing. The desserts were okay, but nothing special. Another negative is the quantity of food: I go to a trattoria to fill up, not to starve. But here, despite having a few courses, we still woke up hungry. Just to give you an idea, we ordered some ravioli and some lasagna to share, so that each person had a generous half portion of ravioli and half of lasagna. Seven ravioli and a handful of lasagna. These quantities don't exist in a real trattoria, I'm afraid. And to make matters worse: the exorbitant price of €50 per person, truly insane and outrageous compared to other places. The staff, on the other hand, is exceptionally friendly and warm. I don't recommend going there, especially since the hills around Genoa are chock-full of a thousand, a thousand times better, alternatives.

Gianni B

A Genoese trattoria where you can eat on the veranda in the warmth of a pellet stove that produces quite a bit of heat. The mixed antipasti are good, including Russian salad, cold cuts, fritters, and carpaccio. The ravioli with tomato sauce are excellent, as are the tagliolini with mushroom sauce. It's a shame that the pesto lasagna isn't up to par with the other first courses. The raw meat with walnuts and cheese, the Ligurian-style rabbit, and the cheese platter with jam and honey are all delicious. The wine list is quite extensive. The service isn't the fastest, but the staff is always friendly. The price, in my opinion, should be a little lower.

+1