Ben Wiggins

Lovely food, good service and great prices

kobi moyal

Great hospitality, nice and cozy restaurant. I eat veg only and they did their best to help and modify dishes fot me. It was great

Ian Bowring

Outstanding service, lovely food, thoroughly enjoyable evening.

emilio vianello

One of my favourite places when in Milan east surroundings.

Mario Levratto

Il Castelletto is a friendly and welcoming reataurant with dishes coming from the traditional cuisine of Emilia. Since when you enter, you feel a warming atmosphere, which last Sunday was underlined by the red chequered tablecloths. The restaurant develops along some corridors and seems really large: nevertheless, service is quick and kind. I believe the entries are a must: the traditional one includes the typical gnocco fritto (warm, squared bread pastries that you are supposed to eat with salami, ham, coppa, lardo, mortadella, that deliciously melt on the gnocco) which I suggest to accompany with some sparkling lambrusco. Alternatively, you may have some bruschette. Then, try any pasta (lasagne, or with ragù; last Sunday I had some tagliatelle with truffles), which should be followed by a more structured wine, like a Gutturnio. If you still have some space, you might have some meat (my father had a very tender tagliata, my daughter some polenta with melted cheese), ir simply some vegetables. We could not try the dessert, but coffee was good. On the walls, there are pictures of last century's rural life, and frames with rhousands of business cards: a clever idea never seen before. Prices are affordable, and personnel is extremely caring. Park places are avundant and convenient on the other side of the road.

Jérôme Godard

Good dishes but pork was too dry

This restaurant is one of the best in Milan area, I would recommend for a Michelin star. The atmosphere and the crew are outstanding.

This restaurant is one of the best in Milan area, I would recommend for a Michelin star. The atmosphere and the crew are outstanding.

eleonora mancini

Very nice atmosphere and friendly staff. The food is bland and traditional Emilian in flavor, but main dishes like lasagna, tortellino, and tagliatelle are missing.

+2

Stefano Aldrovandi

Nothing special and quite expensive for the type of food

Kylie Mackley

We’ve visited this restaurant many times, but unfortunately, this experience seemed to be rather disappointing. While the cold cuts and pasta are always good and the female staff are consistently friendly, the main dishes, especially the meat options, are frequent letdown. This time, we ordered the baby pork, which was dry, overly fatty, and filled with bones—hardly what we were expecting. It's become a pattern here, as the meat dishes often fail to impress. To make matters worse, when we politely mentioned our dissatisfaction with the dish as it was inedible, the man working was not only dismissive of our opinion but also quite rude and wanted to “educate” us on this type of meat. 26€ for a plate of pork bones and fat! At this point we decided to just leave the restaurant and finish our lunch elsewhere. Despite our loyalty, I think this will be our last visit.

Michele Setnikar

Price is too high for what they provide