Emanuele Albini

Just one adjective: SUPERB!!!! Chef Barbara prepares exceptional dishes. Specializing in lake fish. Riccardo is the entertainer with his warmth and friendliness. Highly recommended place.

Marta Rossi

Super!!!

Nicola Morandi

Typical Brescia/lakeside menu with tasty and interesting dishes. Perhaps the best is the appetizers. Excellent value for money. Quick service, and the availability of parking in front is much appreciated...at least on Sundays...

basilio guerra

Quiet and relaxing atmosphere, prompt and attentive service. Excellent menu presentation and a good selection of dishes. We'll definitely be back.

Alessio Scarasciulli

Excellent value for money, comfortable atmosphere, and excellent service. Ample portions and careful selection and use of raw materials.

+1

Filippo Raffelli

An excellent dinner in a traditional Brescian restaurant featuring equally local dishes, including excellent lake fish. A wide selection, including meat dishes, awaits. A sweet chocolate cake rounds off the meal.

Gianmario Schicchi

We went on the recommendation of acquaintances. The place is easy to find, just a few dozen meters after the Fuksas Tower. The atmosphere is simple and clean, but unfortunately a bit anonymous. The only noteworthy attraction is the wooden sculpture of Winged Victory with a skewer. There's nothing visually reminiscent of the farmhouse. The dishes are well-cooked and equally well-presented. The Gran fritto di Lago is delicious, I must say, with three or four types of lake fish fillet, well-fried and dry, paired with zucchini and squash chips, also phenomenal. We then move on to the whitefish ravioli, beautifully presented and well-seasoned, with a nice piece of whitefish inside. To finish, we move on to the meat-based antipasto, presented on a wooden board that looks like a chariot's crossbow. Well, this was really disappointing. The ingredients were very good, but €15 for six slices of salami, three of cheese, and four of frittata seems a bit excessive. The dining experience was excellent, but I would advise the owner to update the menu on the website, as the price difference on some dishes is huge. Thanks

Tom Cat

A truly pleasant new discovery in the city. A beautiful, clean, and welcoming restaurant. A tasty and elaborate menu prepared with excellent raw materials, with an emphasis on Lake Garda fish, without neglecting a wider selection such as the Florentine steak. The tagliolini with black truffle are memorable, and the fried perch fillets are equally good. Highly recommended for dinner, even with an outdoor seating area. The table setting could be improved, now using disposable tablecloths and napkins. The owner who welcomes you into the dining room is very kind. The price is more than fair for the quality. Recommended.

+13

Zanna T B

A nice and welcoming place, excellent service, and refined, unconventional, high-quality food. The portions aren't generous, but you won't leave hungry. The prices are slightly above average, but given the quality of the ingredients, that's understandable...

+7

Luigi Radassao

Finally, on Viale Piave, a trattoria worthy of the name, amidst the plethora of identical pizzerias and Chinese restaurants. Lake fish is a must-try, as could be expected in a restaurant that hails straight from Lake Garda. The cuisine isn't pretentious—even when it serves pappardelle with truffle—but instead focuses on local produce. The lake appetizer (whitefish, char, sardines, and trout) is unmissable, as are the daily desserts, an explosion of aromas and flavors. The wine list is good, with unusual offerings from small producers on Lake Garda. Excellent value, as a trattoria should be. A welcoming atmosphere and friendly staff. We'll be back.