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Yummy pizza

Renato Kuurstra

Very nice pizza, very uniquely done in "padelloni". Big pans, reminds of chicago style pizza but better.

Jakub Błoch

The food is delicous and the service is very friendly. Also they speak english which is huge advantage :)

B-Side Food Lab

Il Padellone in Vimercate is an institution: for the quality of its pizza, its flavor and aroma, for its age, and for its value for money. The dough is leavened very well and with great love and passion by Maestro Santino: a milestone in the experience and professionalism of working with yeast. The accompanying ingredients, including mozzarella and tomato, are of the highest quality and make for an amazing, delicious, light, and highly digestible pizza by the slice!!! Not to mention the surprises Maestro Santino has in store for the holidays, like the AAA-rated Panettone, Colombe, and various other creative delicacies, like the bread created every morning in a limited production run: for a lucky few who get it first, fragrant and crunchy bread... right up to the baked Panzerotti, white focaccias, cheese, zucchini, and olive focaccias... light as a feather and fragrant enough to rival those from Tuscany or Liguria... All at truly competitive prices for quality/price.

mauro centolanza

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Laura Casiraghi

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Storica Pizzeria nel cuore di Vimercate Pizza veramente molto buona e soprattutto con ingredienti di prima qualità per me la migliore di Vimercate Ampio ristorante su 2 piani e con parte esterna ut…

Aliz

Very good and crispy pizza, excellent ingredients... we really enjoyed it! Absolutely reasonable prices (a slice of Margherita is €4.50). Simple service, with young staff. The atmosphere is a bit chilly, but clean.

Dorian Carollo

I remembered "il padellone," the historic one in the center of Vimercate. Times change and we have to adapt, so... modern location, seating, great staff... Everything changes, but the pizza is still as good as it used to be. Recommended!

muqdam altemimi

Every thing was perfect except,the way they looking for you I don’t know if it was in good or bad way, you would feel the eyes fallowing you.

Maria Letizia Verna

Group pizza at Padellone. It was my first time. I liked the pizza and tried two slices: Neapolitan and Margherita. The girls served us well, kind and attentive. I was surprised by the limited dessert options, only two tiramisu; having booked, I expected more choices. Overall, the experience was pleasant.

Pizza buona Ma i titolari sono dei gran maleducati arroganti,incapaci di relazionarsi con i clienti. Hanno solo la fortuna (e sicuramente non è merito loro) di fare un ottima pizza. Ma detto questo …

Ho ordinato un trancio prosciutto e funghi con salsiccia e arrivata senza salsiccia portata indietro, dal cameriere e stata aggiunta la salsiccia cuocendo la stessa sul trancio già cotto Risultato su…