Tatiana Ermilov

Excellent choice, very tasty, excellent service and facilities and all the pandemic related rules respected without any damage to clients whatsoever. Highly recommended!

Andrew McMichael

I give this place 5 stars, this is due to the staff being friendly, kind & the food was absolutely delicious.

Mika V

Food was excellent, however it was strangely empty on the day we ate.

Il 6 agosto abbiamo organizzato a sorpresa un pranzo ai "Cacciatori "per festeggiare una data importante 59 anni di matrimonio dei miei cari zii La sorpresa è riuscita con emozione da parte dei feste…

Davide Segretario

ok place to stop for lunch break.

WALTER

Historic trattoria in Imbersago. Dined there on Friday, October 6, 2023, for lunch. Set menu with a choice of three first courses (also available as a sampling of two first courses), three second courses with sides, and desserts. Bottled wine or house wine of reasonable quality are available. The menu is not available and is suggested by the waiter. Tasty and well-prepared dishes. Fairly priced. Some evenings feature themed evenings featuring typical Lombard dishes; reservations are essential. Recommended

+1

S C

2-course starter not abundant but interesting in its composition, good mushroom risotto (tasty but not salty or without butter), braised ravioli did not fully satisfy me, remarkable veal morsels with mushrooms and polenta and wild boar with polenta. Not a sign of criticism but you can feel the light use of dice.. which I hope was homemade by them. Good good still red bulk house wine. 4 good desserts. Comfortable and spacious environment, you can breathe the flavors of a trattoria. Clean place. Courteous staff. I'll be back for the casserole on Wednesday night.

+4

Priscilla Ghezzi

We went here for a Sunday family lunch. The restaurant is traditional, as it once was, with typical dishes, including those not on the menu. Very good food, and the waiters were knowledgeable about gluten-free options. The first courses were generously portioned. We ate well, although we had to wait a bit, partly because they make the risotto to order. We'll definitely be back.

+4

Leandro Orlando

A historic, characteristic and very welcoming trattoria, rustic enough to create the right atmosphere... the trattoria dates back to April 30, 1900, and has always been in the same family. Customized dishes with a variety of homemade dishes (tagliatelle with duck sauce, wild boar and polenta, risotto with porcini mushrooms, cutlet, etc.). Everything is delicious and fresh. Really friendly service, short waits, and fair prices (€60 for two with a first course, second course, dessert, and coffee, but no wine). Delicious.

+46

Siamo stati a pranzo con amici. Il locale era pieno ma il servizio è stato impeccabile: la proprietaria gentilissima ed il personale veloce, attento e preciso e cordiale...mitico Rosario! Sul cibo nu…

Annalisa Pozzi

We had lunch on a Sunday afternoon, choosing the restaurant based on its very interesting website. Unfortunately, the on-site menu was much shorter than advertised (only one type of ravioli, only one type of risotto, etc.). The staff was very kind and efficient, but the final bill was excessive for what we ate. We won't be returning.

silvia avanzi

We went for lunch on Sunday. The menu had fewer choices than what was listed on the website. The only appetizer offered was fairly bland, with average-quality cold cuts (coppa and salami). I then ordered veal morsels with mushrooms and polenta, which were bland, and three meat morsels, which were small portions. The place is a bit like a food hall, with too many people and too much noise. I wouldn't go back.

Siamo stati a mangiare in questo posto di sabato a pranzo e il cameriere ci ha detto che non era possibile ordinare alla carta ma proponevano un menù fisso stile trattoria di camionisti quando poi si…