Deep fried crispy rolls stuffed with clear noodles, carrot, and cabbage served with sweet and sour sauce.

Thai-style steamed dumplings stuffed pork, crab meat, shrimp, and water chestnuts, served with chef's special sauce.

Chicken skewer served with cucumber in sweet vinegar sauce and peanut sauce.

Crispy crab wonton and cream cheese served with sweet and sour sauce.

Flakey and crispy pastry puffs filled with savory curried potatoes, chicken, and onion served with cucumber in sweet vinegar sauce.

Marinated fresh salmon, rolled with rice, seaweed, sesame seed, fish egg, spring roll wrapper, and deep fried to perfectly crispy.

Fresh rice paper rolls stuffed with lettuce, mixed vegetable, mint, and fresh basil, served with sweet peanut chili dipping sauce.

Slice batter-fried duck, cucumber, green onion, mustard, and house special sauce wrapped in roti.

Crispy thai pan-fried chive cakes served with chef's special sauce.

Deep fried tofu cubes served with sweet and sour sauce and crushed peanuts.

Deep fried chicken wontons with house special sauce.

Garlic marinated deep fried chicken wings served with sweet chili sauce.

Deep fried minced white fish with green beans, kaffir lime leaves, and curry paste served with cucumber in sweet vinegar sauce and crushed peanuts.

Lightly battered deep fried fresh squid served with sweet and sour sauce.

Deep fried shrimp wrapped in thin crispy rolls served with sweet, and sour sauce.

Stuffed minced chicken and shrimp dumplings in a clear broth soup with carrots, scallions, cilantro, pepper, napa, and fried garlic.

Spicy and sour flavored soup made with a combination of fragrant lemongrass, kaffir lime leaves, lime juice, chili paste, tomato, red onion, scallions, cilantro, and mushroom.

Spicy and sour flavored soup made with a combination of fragrant lemongrass, kaffir lime leaves, lime juice, chili paste, tomato, red onion, scallions, cilantro, and mushroom.

Spicy, sour, and creamy coconut milk lemongrass soup with galangal, shallots, lemongrass, tomato, red onion kaffir lime leaves, lime juice, chili paste, scallions, cilantro, and mushrooms.

Spicy, sour, and creamy coconut milk lemongrass soup with galangal, shallots, lemongrass, tomato, red onion kaffir lime leaves, lime juice, chili paste, scallions, cilantro, and mushrooms.

Spicy, sour, and creamy coconut milk lemongrass soup with galangal, shallots, lemongrass, tomato, red onion kaffir lime leaves, lime juice, chili paste, scallions, cilantro, and mushrooms.

Spicy and sour flavored soup made with a combination of fragrant lemongrass, kaffir lime leaves, lime juice, chili paste, tomato, red onion, scallions, cilantro, and mushroom.

Vegetable broth soup with mixed vegetables, scallions, and cilantro topped with crispy garlic.

Stir-fried jasmine rice with shrimp, egg pineapple, cashew nuts, tomatoes, cilantro, carrot, onion, and scallions.

Spicy. deep-fried crispy chicken with spicy and sweet basil sauce, bell peppers, and onion topped with fried basil leaves. served with jasmine rice.

Boneless deep-fried duck in creamy coconut red curry sauce with pineapple, cherry tomatoes, bell pepper, basil leaves, and lychee served with jasmine rice.

Deep-fried crispy chicken or crispy shrimp stir-fried with spicy and sweet basil sauce, bell peppers, and onion topped with fried basil leaves.

Deep-fried crispy boneless duck in chilies and garlic basil sauce with onion, bell pepper topped with crispy sweet basil served with jasmine rice.

Shrimps with glass noodles, mushroom, napa cabbage, celery, ginger, bell pepper, sesame oil, onion, scallion, and topped with crabmeat.

Lightly battered crispy eggplant and bell peppers topped with chili basil and garlic sauce served with jasmine rice.

Choice of meat stir-fried in chili and garlic sauce with onion, string bean, bell pepper, green pepper, and sweet basil. Served with jasmine rice.

Choice of meat stir-fried with roasted cashew nuts, onion, scallion, and bell peppers sautéed in pama special sauce. Served with jasmine rice.

Choice of meat stir-fried with mixed vegetable with light garlic sauce. Served with jasmine rice.

Choice of meat stir-fried with fresh ginger onion, bell pepper, green onion, and mushroom in light soy sauce. Served with jasmine rice.

Choice of meat stir-fried with garlic sauce and broccoli. Served with jasmine rice.

Choice of meat stir-fried with bell pepper, chinese eggplant, and fresh sweet basil in spicy black bean sauce. Served with jasmine rice.

Panang curry paste blended with rich creamy coconut milk, peanut, basil, broccoli, bell pepper, and kaffir lime leaves cooked with choice of meat. Served with jasmine rice.

Massaman curry paste blended with rich creamy coconut milk and combined with potatoes, onion, carrot, peanuts, and topped with fried red onion cooked with choice of meat. Served with jasmine rice.

Red curry paste blended with rich creamy coconut milk and combined with eggplant, bell pepper, bamboo shoot, and sweet basil leaves cooked with choice of meat. Served with jasmine rice.

Yellow curry paste blended with rich creamy coconut milk and combined with carrot and potatoes cooked with choice of meat. Served with jasmine rice.

Green curry paste blended with rich creamy coconut milk and combined with eggplant, bamboo shoot, bell pepper, and sweet basil leaves cooked with choice of meat. Served with jasmine rice.

Creamy coconut red curry combined with pieces of fresh mango, basil, bell pepper, and cooked with choice of meat. Served with jasmine rice.

Traditional thai thin rice noodles stir-fried in tamarind sauce with egg, scallion, and bean sprouts, topped with crushed peanut cooked with choice of meat.

Wide rice noodles stir-fried with egg, sweet black soy sauce, and broccoli cooked with choice of meat.

Wide rice noodles stir-fried in chili and garlic sauce with tomatoes, carrot, onion, bell pepper, and sweet basil cooked with choice of meat.

Lo mien noodles stir-fried in chili and garlic sauce with tomatoes, carrot, onion, bell pepper, and sweet basil cooked with choice of meat.

Stir-fried wide rice noodles, string beans, bamboo shoots, finger root, carrot, and sweet basil leaves in chef's special chili paste and garlic sauce cooked with choice of meat.

Thai traditional northern style fresh turmeric soup with cilantro, scallions, creamy coconut curry, and egg noodles served with pickled cabbage and fried red onion cooked with choice of meat.

Stir-fried jasmine rice with egg, onions, carrots, scallions, cilantro, and cherry tomatoes cooked with choice of meat.

Stir-fried jasmine rice in chili and garlic sauce with green pepper, bell pepper, and sweet basil cooked with choice of meat.

Stir-fried jasmine rice with crabmeat, egg, onions, scallions, celery, cilantro, carrots, and cherry tomatoes.

Wholesome brown rice to complement your meal.

Wide noodles, typically prepared stir-fried with a blend of vegetables such as sprouts, onions, and cilantro, seasoned with Thai spices.

A side of Thai curry sauce, typically made with a base of coconut milk and a blend of traditional spices, herbs, and aromatics.

Additional chicken typically prepared to complement and be mixed into an existing dish as per customer's request.

Pork prepared as an additional component to complement the main dish, following traditional Thai methods.

Juicy shrimp addition to any dish.

Beef added to your chosen dish, typically enhancing the flavor profile with its rich, savory notes.

Grilled or steamed salmon, serving as an add-on to enhance the main dish, typically includes a simple preparation to complement a variety of flavors.

Fragrant jasmine rice, perfectly steamed to fluffy perfection.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and green beans, lightly seasoned.

Broccoli stir-fried with a hint of garlic, typically served as a simple, yet flavorful side dish.

Thin noodles, typically served as a light and versatile side, often paired with a variety of Thai dishes.

Shredded papaya seasoned in spicy chili garlic lime dressing with green bean, tomatoes, and peanuts.

Minced chicken tossed with spicy chili lime juice, roasted rice dressing, fresh mint, red onion, cilantro, and scallion.

Shredded papaya seasoned in spicy chili garlic lime dressing with green bean, tomatoes, and peanuts.

Marinated flank beef steak tossed with spicy chili lime juice and roasted rice dressing over green salad, mint, red onion, scallion, and cilantro.

Mixed vegetables served on lettuce with peanut sauce dressing.

Fresh soft mango served with sweetened sticky rice and topped with sweet coconut cream.

Topped with honey.

Velvety coconut bliss.

Green tea ice cream is a creamy dessert infused with the distinct, slightly bitter taste of green tea.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.