La Mendoza

Very good place to eat and food is good

Amazing service good food. Thank you

Food there is really amazing I recommend the tuna

The waiter was so nice the food was amazing and the bread was delicious 5/5 definitely going there again

The delicious octopus, the salad and the very well balanced vinaigrette complements it perfectly.

Great food.

Julyssa Castillo

The waiter was so nice the food was amazing and the bread was delicious 5/5 definitely going there again

Luis Amaury RH

The delicious octopus, the salad and the very well balanced vinaigrette complements it perfectly.

Sean Balas

Great food.

Best steak Rib-eye Michelada lrg is good too goes with the steak

Very good place 🕋 to eat. They have a lot of variety of food

Good place to eat a good stake and wine. If you visited Zamora. This is the right place to visit.

Great choices, sensational food, and good atmosphere.

Had a good time there. Good tasty food.

Food and price rate is very good. Averange price dinner per person is about 300 pesos (18 usd), including a wine glass. The variety and service are perfect. We went last Friday and it as kind of noisy.

Excellent service. Food and drinks are delicious, definitely going back!!

I had an arrachera plate and it was sooo good on spot. Cooked to perfection! My spouse had tacos and they were huge. I highly recommend this establishment. 👌

Incrediíbly good food (we had arrachera -flank steak-, salmon, pizza), good prices, and tremendous service. Panela Jones for starters was right over the top. Highly recommend it!

Grate service. I would recommend coming back. I love this place

victor moreno

Had a good time there. Good tasty food.

Moses

Excellent service. Food and drinks are delicious, definitely going back!!

Hugo Cortez

Grate service. I would recommend coming back. I love this place

Miguel Torres-Cisneros

Food and price rate is very good. Averange price dinner per person is about 300 pesos (18 usd), including a wine glass. The variety and service are perfect. We went last Friday and it as kind of noisy.

Edwin Baquero

Best steak Rib-eye Michelada lrg is good too goes with the steak

Raul Oseguera

I had an arrachera plate and it was sooo good on spot. Cooked to perfection! My spouse had tacos and they were huge. I highly recommend this establishment. 👌

Abel Lara

Great choices, sensational food, and good atmosphere.

Alex Rodríguez MX

Good place to eat a good stake and wine. If you visited Zamora. This is the right place to visit.

Ignacio F

Very good place 🕋 to eat. They have a lot of variety of food

David R. Alves

Incrediíbly good food (we had arrachera -flank steak-, salmon, pizza), good prices, and tremendous service. Panela Jones for starters was right over the top. Highly recommend it!

Awesome restaurant!!

A good atmosphere

Muy buen lugar para ir a disfrutar un momento especial y para desgustar algún corte de carne ,recomiendo la arrachera con ensalada,el pastel de chocolate tipo brownie muy bueno

Buen lugar para disfrutar de una deliciosa comida, el personal es muy amable y atento.

Desgraciadamente, la expectativa no ayuda; Nuggets que parecen comprados con los vecinos (McDonald's); una arrachera que yerra en su término en el 50% de los casos, pero coincidiendo sí en la falta de sabor; los chinchulines, cumplen, apenas. El servicio eso sí, espléndido.

Food is good , fancy restaurant.

Changing my rate, got better... for now?!?

I was just passing by

One of the few restaurants in the area, nice service and food but overpriced.

Good food, good beverages, good service. The only negative is traffic noise.

Good food at great prices!

Likely the best Zamora’s dinner spot. I wish their wine selection would be better or wider.

Very good service and Argentina style beef cuts.

We enjoyed La Mendoza. It is definitely a step better than most places (there are better such as Cocina M in Uruapan). I ordered the New York cooked "negro y Azul." My SIL ordered a Rib Eye cooked 3/4 (which used to be her regular until she tasted my New York). My wife ordered huesos, and grilled vegetables, and we all shared freely with one another. The waiter was a really delightful young man who will be great with some experience and training. His job ownership and commitment to customer service was exemplary. I got the impression that he did not quite understand my black and blue order, and I think he actually chuckled. We ordered a bottle of Monte Xanic blend at a reasonable price. Our poor waiter has evidently never had wine training as he absolutely mangled the cap opening the bottle, and then we had to stop him from filling glasses too full. But, as mentioned, he was just a delightful guy. My wife is a chef and focuses on flavors. She's an expert in soups and salsas and was very impressed with the salsas. Moreover, the seasoning and cook on my New York was just right (congratulations were shared with the chef). The butchery was better than most in Mexico, but definitely not world class. I thought the steaks were thinner than anticipated, and had more gristle on mine than usual. The food was really good. Overall experience somewhat less good. The restaurant seems to have an identity issue. Is it a steakhouse, or a sports bar? Is it elevated, or just good cooking? We were there in the early evening on a Thursday and I'll include a photo of the mensroom at 630pm to illustrate.

Best Steaks in zamora. Prices are like a normal Steak house. Parking is a bit challenging when they are busy. We didn't need a reservation. We like going here when the steak urge hits us

Food was great, service was off this visit, the server was not very attentive. We will be back as food was great, and service in the past has been great.

DW G

We enjoyed La Mendoza. It is definitely a step better than most places (there are better such as Cocina M in Uruapan). I ordered the New York cooked "negro y Azul." My SIL ordered a Rib Eye cooked 3/4 (which used to be her regular until she tasted my New York). My wife ordered huesos, and grilled vegetables, and we all shared freely with one another. The waiter was a really delightful young man who will be great with some experience and training. His job ownership and commitment to customer service was exemplary. I got the impression that he did not quite understand my black and blue order, and I think he actually chuckled. We ordered a bottle of Monte Xanic blend at a reasonable price. Our poor waiter has evidently never had wine training as he absolutely mangled the cap opening the bottle, and then we had to stop him from filling glasses too full. But, as mentioned, he was just a delightful guy. My wife is a chef and focuses on flavors. She's an expert in soups and salsas and was very impressed with the salsas. Moreover, the seasoning and cook on my New York was just right (congratulations were shared with the chef). The butchery was better than most in Mexico, but definitely not world class. I thought the steaks were thinner than anticipated, and had more gristle on mine than usual. The food was really good. Overall experience somewhat less good. The restaurant seems to have an identity issue. Is it a steakhouse, or a sports bar? Is it elevated, or just good cooking? We were there in the early evening on a Thursday and I'll include a photo of the mensroom at 630pm to illustrate.

Eric Graham

Best Steaks in zamora. Prices are like a normal Steak house. Parking is a bit challenging when they are busy. We didn't need a reservation. We like going here when the steak urge hits us

George Lindsay

Food was great, service was off this visit, the server was not very attentive. We will be back as food was great, and service in the past has been great.

Mauricio Martinez

Likely the best Zamora’s dinner spot. I wish their wine selection would be better or wider.

jose saca

Very good service and Argentina style beef cuts.

La Mendoza se precia de ser sino el mejor, uno de los mejores restaurantes en Zamora. Si bien su concepto se refleja en su carta: cortes de carne como su especialidad, los cuales se ofrecen con calidad, considero que podrían dejar de jugar tanto con sus guarniciones y definirlas mejor: las papas con champiñones salteados que acompañan el corte, bien podrían tener mejor sazón y ofrecerse a una mejor temperatura. Un corte siempre se agradece que vaya con un poco de ensalada y unas papas como gusten: a la francesa, gajos, al horno, en puré. Van de la mano y concientes al comensal ñ Para la milanesa de pollo parmesana y sin complicaciones, un poco de spaghetti acompañaría bien con vegetales asados o a la mantequilla, sino con una ensalada El pulpo a las brasas, pierde todo sentido con la salsa cremosa que lo baña y demerita lo que el comenzar espera.. La atención de los meseros es muy atenta. Bien por ellos que dan un gran servicio.

+2

Venimos a este restaurante después de haber visitado Olivo Negro y el restaurante de mariscos Puerto Barroco que pertenecen a la misma cadena y bueno éste es el restaurante que menos me gustó en cuanto a la comida. El restaurante es atractivo a la vista desde el exterior llamó mi atención, cuando entras te reciben con un excelente servicio, las instalaciones están muy cómodas, agradables bien decoradas, el problema fue la comida. Pedí un pulpo 🐙 a la leña, el cual no lo sentí en su punto, lo sentí más bien un poco crudo, el sabor tampoco fue tan bueno, también pedí un martini 🍸 de chocolate y me sirvieron una bebida que parecía chocomilk, la pizza 🍕 salvó un poco la opinión para que no fuera tan desastrosa, también el atún sellado, se lo comió todo mi hija. Mis observaciones para este sitio son que obviamente cuiden la calidad de sus alimentos, es un lugar que vale la pena visitar, además de que lo encontramos en redes sociales cómo uno de los mejores y más conocidos restaurantes en Zamora, yo solamente regreso si es para tomar algo a comer, lo haría si me dicen que mejoró su comida 🍴 y se aplicaron con la selección y calidad de los productos. La cuenta fue de $654 pesos sin incluir propina por dos adultos, dos niños, pedimos tres platos fuertes y bebida. Hasta la próxima!!!!

+6

Pedimos unas pizzas por qué queríamos algo un poco rápido por el tiempo y si están muy ricas pero la atención si dejo más que decear pero el lugar es increíble

The food was amazing but the staff has little to zero knowledge for when it comes to dressings

This place has great cuts of meats. A bit pricey for only two items on your plate. Good selection of wines. I was looking for a Moscato but they didn't have it, other than that I'd try it again.

Yolis Oseguera

This place has great cuts of meats. A bit pricey for only two items on your plate. Good selection of wines. I was looking for a Moscato but they didn't have it, other than that I'd try it again.

Juan Ayala

The food was amazing but the staff has little to zero knowledge for when it comes to dressings

No aceptan perros aunque vayan en transportadora. Super mal porque si hay niños molestos y ahí no hay problema. Pésimo servicio por eso. La sopa estaba fría. Ni pude comer Agusto por estar al pendiente de mi perro que lo tuve que dejar en el carro.

The service sucks

Exquisita la comida, excelente atención, PERO...NOS SIRVIERON LA COMIDA TOTALMENTE FRÍA, LA CARNE NO PARECÍA SALIDA DE LA PARRILLA. FRIA TOTALMENTE LA GUARNICIÓN IGUALMENTE FRÍA. IGUAL LA COMIDA DE LOS NIÑOS. *DEBEN TENER MÁS CUIDADO CON ESO POR FAVOR* Es muy buen restaurante.