Danielle Malloch

Consistency is the key word here. Everytime we’ve visited, the service has been top notch and the cocktails on point. The Last Word is my favorite. Sam (pictured) is the absolute best! Honestly, he’s the reason why we keep coming back, but regardless it’s always a good time :)

Todd Overhultz

Been there several times, including this evening. I reached for my phone and accidentally spilt my glass of wine. I immediately apologize and when I ask for another question, why along for some drinks for two of my friends, I was denied my Glass of wine. This is literally 20 months ago and I am totally sober, but yet was denied another drink (which I had barely sipped). This particular Bar Tender has been extremely rude before when a group of us have gotten similar drinks and he got angry because we didn't all order at the same time for the same drink. Not everybody knows what they're going to drink at the same time and that was really unprofessional. Just not sure I can go back there anymore because I'm really tired of the drama.

Lindy Davis

This is my favorite place in the Gayborhood! I love the ambiance, the food, drinks and the service. Jeffery the bartender is a sweetheart, and Lee the owner has been fantastic to work with planning group events. My go-to place on Cedar Springs for sure.

Troy & Ric

Eddie and everyone is super nice here. They have the best olives and martinis of any bar. We love this place and always stop in when we’re in town.

Kiah Lyons

My fiancé and I came to visit Dallas for the first time and we were so excited to hear about the gayborhood in Oak Lawn! As members of the LGBTQ+ community it’s such a relief to find an amazing queer and safe environment when traveling. Alexandre’s blew us away!! Jules was our server and is absolutely incredible, kind, friendly, and provides outstanding service! Tyler is the chef and cooked the best wings I’ve ever had and we left no crumbs on ANY of our plates. My fiancé has celiac and neither of us can have dairy and Tyler came to our table, talked us through our options, created amazing alternatives and TORE IT UP in that kitchen! I wish we could take him home with us the Massachusetts, I could eat there every day! Then we got to join BOAT (Broadway on a Tuesday) it was PHENOMENAL! What a beautiful and amazing community and family you guys have at Alexandre’s! 100000/10 would recommend and come back again!

Doing My Best

My favorite Sunday karaoke bar. Cher is the best karaoke DJ and Jeffery and Kimber are the best Gayborhood bartenders. The owner Lee is an amazing guy who really cares about his customers. Stop by any night of the week and be welcomed as family. Feeling hungry go see Tyler the best cook in the place. Overall 20/10 stop by and say hi

Jaden Jackson

Ordered the Chicken nuggets and fries they were so good and well seasoned. All of the bar tenders were very kind and social I'd recommend them all. Was lucky enough to meet the owner Lee who made sure everything was perfect. Overall a great time and lively atmosphere. Also the cool Tyler is really fun!

Jason Boyd (Linktreats)

Fun staff and vibe. They have so many tvs playing awesome music videos made it a real treat. They have a great drink selection and fun food.

Honestly, I go out in Oak Lawn all the time and never knew this place existed. One of those “hiding in plain sight” kind of things. Stopped by on a Monday afternoon and it wasn’t busy. The bartender took a minute to get to us but was super attentive from that point forward and was very friendly. I was just happy to find a place that serves sazeracs in the gayborhood. Albeit, not the best but definitely not the worse. If you’re looking for somewhere smaller in Oak Lawn to hangout, this may be the place for you!

Carlos Palacio

3 phone calls to confirm table reservations for Broadway on a Tuesday and when I get there, there's no hostess and bartender (Dylan) acts like I'm insane (reservations? table? wot?) and annoyed when I ask about my reservations. manager (who'd last called me) cleared it up eventually, but come on...

Alma

Once upon a time this was the bar to be at on the strip, not so much now days. The customer service keeps dwindling every time I go back, no matter how much I tip, and keep in mind I really don’t ask for much. Every time I decide to walk back in, it is only a reminder of the glory days in the mid 2010s.

Rustin Smith

The bartenders do not get along and one makes it a point to bring that drama onto the patrons. We asked for a 🍒 in our drinks as he was putting one in the glass next to ours. He rudely told us he would not help us bc we had ordered from the bartender next to him. It would have taken him two seconds to accommodate our request and we would not have never thought anything about it. Other than the bar drama, it is worth checking out for a cocktail. Just make sure you get a good bartender.

Andrew Griffin

Horrible experience today. Came with 2 other people with the idea of getting the Buffalo Mac and Cheese and a few drinks. The buffalo Mac and cheese is actually really good. It was the whole intention of our visit. Well…. They were out. Understandable, but every time I come they’re out of something, whether it’s a food item, or a drink on tap. The bar tender suggested the shrimp scampi instead. He said it was really good, so I decided to go with it. It was alright, but not up to the hype he made it out to be. My food took about 30 minutes to come out, not horrible, but ehhh…. Also didn’t tell me the price difference, so I spent several more dollars than what I had intended. Not an issue but still a $20 item shouldn’t be the fist suggested substitute for a $12 item without that disclaimer. Also it would be better to serve shrimp with its tails already removed. The other two people in my party didn’t get their food until 50 minutes later for one, and AN HOUR AND 20 MINUTES FOR THE OTHER. The Philly cheesesteak was only meat on dry bread. Not very good. The chicken sandwich also came out bland, and the fries were hard as a rock. Also, the table we were sitting at suddenly became the community water table. In the middle of our visit, someone came over and plopped down a huge cooler for water for the entire restaurant, and filled it up. There are several more empty tables in the place, but he chose our actively occupied table to become the community water station. So we spent the entire hour and a half constantly being interrupted by people coming to our table to get water. How about putting it literally anywhere else…. While waiting the egregiously long amount of time for our food, which we ordered in sequence, we saw other people who ordered after us getting theirs first. I get you’re short staffed, and it’s not the fault of those employees who were working, but management should staff more than one person in the kitchen.