Sophia C.

Had the most perfect engagement celebration with my fiancée, our family and friends at this cute restaurant. From the start, Olga (owner) was extremely responsive and just the sweetest. From creating the menus, drinks, and setup of the entire place, she went above and beyond in catering our guests. Everyone complimented on the space, tables, decor she allowed us to setup, and the food and drinks which were all delicious. Will highly recommend if planning an intimate event!

james amster

Absolutely fantastic. Creative takes on classic Mediterranean dishes. Friendly service and quaint atmosphere. Delicious cocktails too! My only regret is that it’s not closer to my home. Will definitely make the trek back here to dine again!

+4

Clemens Wan

Pleasant surprise with delicious Mediterranean food and cute/comfy couch seating. I personally loved the vegetarian moussaka which is a hard dish to get right - like a layer lasagna of veges. The pita bread with the fresh char is super refreshing. We could have done without the bottle of wine, but it was a nice overall celebration.

+1

Cara Sadownick

We love the Kitchen Cobble Hill! Olga is terrific. Everything is fresh and tasty. Delivery was much faster than I expected. Presentation obviously works better in person than small regular delivery BUT when I catered a larger holiday meal Olga very generously delivered it herself in splendid copper platters and bowls and it was beautiful! So catering is very well presented! And we happily cleaned & returned the platters to her after.

+1

LB

Such a cute, cozy, romantic places with the best ambiance for a date night, special event, girls night, etc! I love this space! Lots to choose from on the menu, craft cocktails, BYOB wine Wednesday with no corkage fee, lunch specials & Prix fixe menus!

+8

Maksim Ovcharenko

Overall, a good experience, especially if you appreciate culinary creativity. Interesting and inventive menu, but the food presentation was not quite a match. Our waiter was exceptionally courteous and friendly, although they were clearly stretched thin. So service was pleasant, while understandably a bit slow at times. Cozy and comfortable design, with a few elements that felt a little out of place. Art for sale displayed on the walls was a fun and interesting detail, although it's hung too high so hard to see/appreciate the details. Despite the minor logistical and aesthetic quirks, the quality and flavor of the food, and interesting menu make it a good place to visit.

+3

Rain

The French onion soup isn’t the best I’ve ever had but it’s pretty good. My friend really enjoyed the chopped salad. The duck paperedelle was mediocre but the burger and fries (especially the fries) was DELICIOUS. Great vibes in the restaurant - 5 pm on a Thursday was pretty empty the day we went.

Kimberly Dugan

The food was good. Let me start with that. It wasn't anything spectacular. The menu was fixed, but the variety was pretty good. I don't personally think it was worth the price. Now the details. The beet salad was delicious. It was one of the appetizers. The oysters were good, however, one of the oysters had a pea crab in it. That really put us off. The lamb was the best part of the meal. It was cooked perfectly, and the brussel sprouts they sat on were so flavorful. The lobster ravioli were rather underwhelming. And again, for the cost, the quantity and presentation were both lacking. Overall a good meal. We most likely will not be back

+2

Travelicious_d

Cute spot in the area in Wednesday they have jazz night with a great love band. I also came here for Sunday brunch which was delicious. The food was soo good. My favorite was the beet deviled eggs and the salmon burger. I highly recommend giving it a try.

+14

Diana Guti

This has always been one of my favorite places, I am a recurrent client and usually the service is excellent but this time there was a tattooed guy that was really rude and displeseant giving us a hard NO, when we tried asking for something outside the brunch menu (there was another nice guy that at least asked the chef for us and they where able to give us the plates that are part of the regular menu). I am very disappointed, it wasn't even that he was having a bad day since he was really nice and cordial with people in other tables. (Perhaps, it was because we are not white?-who knows these days)