Katelan Martinez

I have come here twice, the first time was in December and the second time was yesterday. The first time I went the atmosphere was beautiful and great decorations. The person who serviced us was great. The second time I went we had two different servers, one of them while I was still looking at the menu tried to take it away from me. It also felt like they were trying to rush us to order even though it was only three people in the restaurant. The food the first time was great, the second time the rice and meat we got was cold. This is all to say maybe we just came at a bad time the second time, it is a cute place to meet up and chat with people. For the price I wouldn’t say it is the best restaurant in the city.

Daisy Rincon

The food was delicious, the drinks were good definitely enjoyed the Ginger Asian Pear. The only reason I don’t give 5 stars is because the staff was constantly on their phones easily distracted, we went on a Thursday night so it wasn’t too busy so I understand it was a slow night for them however we had to try to get their attention to get the bill.

+1

Loren

Very good! I've been meaning to check out this place for a while, and finally got around to it a few months ago. We tried the following: - Korean style chicken wings - Korean style donkatsu - Japchae - Pork jajang myun - Several lovely cocktails Would definitely try it again

+1

Aaron Toynton

Kuun Brooklyn hit the spot. I had the bulgogi — tender, flavorful, perfectly seasoned — and the spare ribs, which were fall-apart good. Cozy vibe, fast service, and seriously solid Korean comfort food. Would definitely go back.

Samantha Lau

good neighborhood korean spot. it was suspiciously empty when i went in on a saturday afternoon but i appreciated the peace and quiet. service is attentive and not in-your-face. the food is what you’d expect from a casual korean spot - reliable but nothing really exceptional. ordered the fried chicken (soy garlic, upon server’s recommendation), bulgogi hot stone bibimbap and seafood tofu soup.

Raisa Raha

Bought off Ubereats. The soup was good but it soaked through the ride. I get that it might be more ecofriendly, but for delivery please consider using plastic cups? A third of the soup spilled/soaked through, and the crispy skewer had really little sauce unlike the picture on the menu.

L Ho

Was excited to try this place. Ordered the japchae and added the bulgogi for an extra cost. Unfortunately, I was extremely disappointed. The portion size was small given how pricey it is, and got maybe 3 pieces of beef. The noodles were okay, but not so good I'd crave it again. Maybe dining in would be a better experience but the takeout was meh and will not be ordering again.

Grace Kieun Shin

Kuun has been my go to Korean food in the area ever since I moved to the neighborhood in 2022. However I've noticed a very apparent decline in the quality of food over the last couple years. I no longer dine in person but occasionally do order delivery. The last few times I've noticed that the protein dishes which are $30+ now come in very small portions. The worst was the pork belly dish. In the past the container used to be full but now it's barely half. The one thing that's consistently good is their kimchi jjigae.

SANG LEE

I am always grateful for the food you have prepared with care. Today, I specially ordered spicy pork stir-fry, but I'm very disappointed that I had a different experience than I expected. I would appreciate it if you could make an effort to have a more satisfying meal next time. I hope you can continue to enjoy it in the future. We will always return with the same taste.

Jen Olaya

Ate there for lunch and ordered the seafood stew, it was bland, watery and the seafood tasted old. There were no shells on the clams, and you can tell the seafood wasn’t fresh. It had a soapy taste. The banchan was three tiny dishes. Good kimchi so I asked for more to flavor the flavorless soup.