Lisa Nguyen (Kalani)

I loved the Fried Gator, so tender and tasty. Shrimp Po boy was also great. The fried shrimp alone was really good. Definitely trying everything on the menu eventually. Jambalaya was well seasoned and delicious.

Kara Mason

First time. Tried gumbo, redfish, catfish basket, crawfish egg rolls. Only issue was eggrolls were not edible. Absolutely loved fried okra. Good batter on fish. Everything else was nice. Pics attached. Friendly service.

+2

bdonldsn don

I really enjoyed the food. It was my first time trying out Stuffed and was unsure what to expect. The food is excellent, and they have tones of items in the store to choose from for purchase. Although I am not a fan of farmed raised fish, this was really good and had a clean taste. The cashier he was extremely helpful and friendly. I highly recommend giving this place a try because I am sure you will find something to your liking. I had Fried Catfish, Reg Gumbo, and Green Beans

+12

Black&White Photography

We had the shrimp po boy and oyster po boy. Both were good. I recommend this place if you're in Cedar Park and looking for po boys.

+1

Martin Andresen

Overall, it was pretty good. I did love the alligator bites. They didn't have any crawfish. Is kind of why I marked it down. He said he was having a tough time with his supplier. Very personal people. And they do have a lot of Cajun seasonings and stuff like that, if you're looking for any of that. So it's kind of a mini mini Cajun market, along with a restaurant.

+5

J O

Great price for a variety of southern classics. The staff were professional and courteous. I was really looking forward to the gator, but it was a little too fried to appreciate its flavor. But perhaps that's how it's meant to be. I was pretty stuffed by the end.

John Wood

Meh. As a Cajun, I’ll be honest and say this place is hit or miss on prepared food. The Po’boys are pretty good, piled high with shrimp and a very tasty remoulade. Hits the spot every time. Cannot recommend either of their boudin’s. Why are y’all afraid of liver in your boudin? It ain’t boudin without liver. The gumbo and etoufee is just ok. Nothing special. The frozen Cajun food and seasonings are definitely worth checking out. 3 stars.

HMT

Picture is the Intro to Cajun comb I had. We also ordered a large poboy but the cashier accidentally put in order an item that was a little cheaper instead. We found out when we saw the receipt and immediately let the cashier know, and they acknowledged that. Later they brought out a small poboy sandwich to justify the price, but a small poboy was even cheaper than the wrong item we paid for. It was such an ordeal that we just wanted to return the dish and get our money back. Then the owner/manager stepped in and said they got it taken care of. In the end, the employee (who brought out the small sandwich originally and argued with us) gave us both a large sandwich to go and the price difference in cash, which felt like an insult and we were being unreasonable. It was handled so poorly that everybody was upset. We just wanted the item we ordered and would have paid the price difference if that’s what it takes to get it right, even though that was not our mistake from the first place.

David Williams

I was born in NOLA and poorboys have been a way of life for years. I ordered the Shrimp Poorboy and Jambalaya. If you have never had a po-boy, this place might be worth your time. However, if you have eaten in New Orleans, Lafayette, etc., this will not satisfy. The shrimp are small and overseasoned. The shrimp poorboys in Louisiana are made with large gulf shrimp...the difference is night and day with regard to flavor and texture. Jambalaya is made differently by almost everyone. The jambalaya at The Stuffed Cajun is not even remotely what one would encounter in NOLA. This is iconic New Orleans cuisine, and at this restaurant, it misses on both.

Beef And Broccoli Life

Ordered on New Years Eve so that could have been the issue. Okra has a seasoning that was overly salty. Red beans/rice, gumbo, and catfish had no seasoning. Alligator was really tasty and the portions were better then we expected. We probably caught them on an off day but no way we’d spend the money on a family dinner again. We’ll give them another chance with a smaller meal down the road when we’re back in town

Tamara Scott

This place was recommended from Facebook food group.. I gave 2 stars because it's 6 minutes from my job. I ordered the small shrimp poboy. Glad I did the shrimp was over seasoned. So I took them off so I basically had a veggie poboy. The fries were not french fries they were potato sticks.

Erika Peralez

I’ve eaten genuine homemade NOLA cuisine and this is where my rating comes from. This food was generic and over seasoned or under seasoned. Chili was a random purchase we just wanted to try and nooooooo! Gator was not gator sorry. Shrimp PoBoy was meh and the catfish tasted like slimes crunchy grease. Cashiers were the only thing that saved the experience for me. Wouldn’t go back.