Buena comida de 20-30€, no había tantas mesas, tuve que compartir mesa con otra familia de 4, pero puedes comer bien o medir tus tiempos para conseguir una mesa “privada”. La comida era una pasta casera y un té negro.

Maravilla de sitio encontrado por casualidad, la comida buenísima y diferente, la atención exquisita, y el ambiente inmejorable, volveré en cuanto pueda y ya lo he recomendado, un acierto☺️, el tartar de buey y la garnacha de chocolate imprescindibles.

Fuimos un grupo a cenar y nos encantó! El lugar muy acogedor, la comida deliciosa, se nota el cariño con que la elaboran y el trato maravilloso.

Restaurante acogedor con una cocina muy cuidada y con buena presentación. Comimos de tapas para compartir aunque parece que también tienen pasta muy rica como plato principal. Estaba todo buenísimo. Muy amables

Hemos ido la familia a comer juntos y ha sido espectacular. El servicio y la atención han sido de 10 en todo momento, muy cercanos y profesionales. La gastronomía, exquisita, con muy buen producto y platos muy bien elaborados. Sin duda, un sitio para repetir.

Fuimos a comer y salimos encantadas con la experiencia. Era la primera vez y además tienen opciones vegetarianas en la carta. Los camareros súper atentos y simpáticos. Un gran descubrimiento 🤗

Ido

Amazing experience, beef tataki and lamb stew were best I've ever had. 100% recommended if you're around.

Dianne Garriga

We loved Zed Barcelona so much that we ended up going twice during our trip. There were five of us, and it was my parents’ first time ever trying Mediterranean food. We were so impressed that we ended up trying almost everything on the menu. The beef tongue was incredibly tender and flavorful, and the lamb dish was truly unforgettable, one of those meals you keep talking about long after it’s over. The standout for my mom, though, was the carrot mousse. She loved it so much she even tried to recreate it once we got home. Zed Barcelona gave us some of our favorite food memories from the trip, and we can’t recommend it enough!

+1

Sussie He

Absolutely good food and warm service! Love the lamb stew and beef shoulder. The side salad is very fresh and juicy. The mashed pumkin dressing in the beef shoulder surprises me, we ask if we can have another dish of mashed pumkin alone and they make it happen even though it's not on the menu!! lovely restaurant ❤️

Tom Ram

We went here for an early dinner with the family and overall had a good experience. My wife and son both went for the beef tartare — it was quite different from what we’re used to, but still very good. My son wasn’t a big fan of the cheese that came with it, while my wife actually liked it since she enjoys cheese. My daughter had the salmon — it was okay but not spectacular, and the portion was really big, which is probably why she couldn’t finish it. I had the beef shoulder, which was absolutely delicious — tender, full of flavor, and definitely the highlight of the evening. The sides were also great, especially the potatoes that came with the tartare. Overall, we enjoyed our dinner — good food, nice presentation, and friendly service, though not the best place we’ve ever been. Still, worth a visit!

cy

Olives, little salad, seasonal soup, carrot and lime mousse and Thai fish. Second time here in three nights. Yeah. Really good.

Ivan S

Very nice restaurant! We had a great meal here — the food was delicious, and the service was fast and friendly. The staff made us feel welcome, and everything came out perfectly. We’d definitely come back again and recommend it to anyone looking for a great dining experience. Highly recommend the salad!!!

Ed T

I don’t know why they are not getting any Michelin Stars, mentions or awards. Having spent the past 2 weeks visiting cities between Spain and Portugal, and having dined at various awesome restaurants, I have to say, Zed tops the list. Flavours and taste so unique and refreshing. It takes alot of creativity to be able to come up with such experiences. We had their cheese selection, Monkfish Carpaccio, Bone Marrow, Lamb Stew & Apple Tartin dessert. Each dish was an experience on its own. Simple foods made awesome. Hats off to the crew, their service and attentiveness was first class. And super mad respect to their kitchen team of 2. Serving up such gastronomical experiences for the entire restaurant all night! Everyone should try Zed at least once before they leave BCN.

+7

Timothy Wu

Best service and ambience. The tapas are the best. Has a good variety of food and not just your touristy tapas. Photos do not do it justice. Staff is so warm and friendly too.

Christianne van der Sluis-Lolkema

This is a true gem in the heart of Barcelona. It looks really small from the outside, but towards the back there is a living room type area with lots of light and high ceilings. The staff are excellent in their knowledge of allergies and ingredients, and are open to make recommendations that you will not regret following. We had the beef tartare for lunch, followed by the mascarpone mousse, and espresso. We were treated to a small glass of rice liquor which was delicious. We also had the lemonade. All excellently prepared, seasoned and presented. A true delight to have eaten here.

Mercy Stinson

I am close to tears writing this review, knowing that I will be returning to my home, where this restaurant is not. 10000/10. My family and I came later in the evening. The restaurant feels like home when you step in, and when you take a bite of the food…..SPEECHLESS!! My mom closed her eyes and hugged herself. The service was great. Everyone was super sweet, including the chef, who we had to refrain from kidnapping because the food was spectacular. I had the lamb stew for a main, and the mascarpone mousse for dessert. The lamb stew had such depth of flavor, I truly can not put it into words. It was delicious. The mascarpone mousse was a perfect ending. I also tried my family’s food. Equally delicious. Everything was so balanced in flavor and lacked for NOTHING, and we all could not stop picking up our spoon. I’ve never been sexually attracted to food until this night, that I will never forget. 09/05/25. I almost wish we hadn’t come the first night, because our standards for our stay were so extremely high. Please do your self a favor and come to this restaurant!!!!

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Lovely little hipstery restaurant on walking distance from the sagrada familia. The coffee (espresso) here is great and the beef tartare was really amazing. Great hand cut and mixed with the best ingredients. After paying we got offered a very nice, fresh yet warming local rice cream liqor.

TheKalfou

It was the best food we had so far in our visit to Barcelona. The staff was very kind and helpful. Totally recommend!

SBK

Delicious and very nice staff. The soupe is 👌🏻 perfect, Salmon is fresh and delicious The crumble is also so delicious. The place is nice, well decorated with many fresh plant 🪴

Rebecca Fisher

Food was OUTSTANDING! Loved every single thing we ate. We got so lucky that there was a table/area for us to dine. It was a meant to be experience. The decor was very appealing as well. I felt like it was straight out of a provincial story book. The chef Frank did an amazing job (I know that doesn’t sound too French or Spanish but he exhibited culinary skills!) I also enjoyed the decor so much that I purchased two prints - there was artwork and ceramics that could be purchased! The dessert was outstanding! We ordered the ganache which was so rich and flavorful. The cheese plate was phenomenal too, and the bread. Run and make a reservation at this restaurant. Post Sagrada Familia tour or any other time!

+5

Tracy Morris

We loved everything about this place! Great stop after our tour of the Basílica de la Sagrada. We tried the sweet potato croquettes and the Onions and blue cheese. The Thai fish was delicious, not too spicy! If you are in the area, give them a try!

Don Moss

BEST OF OUR TRIP. Zed, just a block or so away from La Sagrada Familia was the surprise winner of best restaurant of our entire trip (and there were some good ones!) You’d never guess it from the modest exterior but this restaurant is top notch. Everything made fresh with top ingredients. Cooked with care and expertise then plated beautifully. The service is exceptional as well. The staff is warm and welcoming and seem to be fluent in multiple languages. We were warned about restaurants near this area being tourist traps. But no fear, ZED is the exception. Highly recommend you give them a try.

+4

Janneke van Ooyen

Great restaurant find! All dishes were very tasty and lots of variety also for vegetarians. I really like the atmosphere of the restaurant and the staff was friendly too. Highly recommend visiting if you're looking for delicious food! The price was also very good for the quality and quantity of the food.

Minu Ak

A wonderful find! The fresh, high-quality ingredients make every dish incredibly flavorful. The atmosphere is cozy, with beautiful décor. The lady working there was amazing—so kind and welcoming! Highly recommend trying the beef takaki and season salad , carrot and lime mousse all were absolutely delicious! Friendly staff and great service. Kindness creates great memories for travelers visiting Spain.

Nicole C

My husband and I made an unplanned stop at Zed for tapas and we were so glad that we did!! The sweet potato and parmesan croquettes were my favorite, but the spinach, pancetta, and truffle oil ones were great too. The cheese plate and chocolate ganache were divine with the wine. Service was friendly and there was a very welcoming atmosphere.

Gergely Pércsi

My girlfriend and I chose this restaurant at random, and it was the best decision we made during our stay in Barcelona. The staff are extremely friendly and helpful, the food is prepared very quickly and was delicious. The great experience was represented by the fact that in the end three main courses and three desserts were consumed. Thank you for your hospitality, we will definitely return when we come to Barcelona.

Hemos pedido ostras, croquetas (muy ricas), huevo a baja temperatura (delicioso), de comida el pescado al estilo thai ( muy rico) y el tartar de buey ( un plato bastante grande y bueno). De postre la tarta tatin, estuvo riquísima. De los mejores restaurantes alrededor de la Sagrada Familia.

El sito es muy autóctono y cálido. Al llegar nos atendió una chica muy diligente. La carta de vinos tal vez requiera más variedad. Pedimos tinto. Un pelin fuerte para nuestro gusto. DE entrada pedimos una berenjena asada sobre una cama de cebolla en pure. No estaba mal. Buen sabor tal vez sobre pure de ajos o crema de ajos quedaria mejor. Luego pedimos un cordero con garbanzos gratinado con queso y pan. Muy bien! Pedimos un Salmon, que vino sobre una cama,de pure de camote y una,salsa de perejil miel y toques cítricos muy buen término y acabado. Nos regalaron un bajatibo cortesía. Nos gusto el lugar muy confortable . Ambiente bueno. Super recomendado!

Tengo que decir que quizás esperaba un poco más viendo las reseñas y la carta que tiene. Respecto a la comida, escogimos de entrante el carpaccio de rape, que para mí fue un sin más, le faltaba algo de sabor al conjunto; y huevo poché con queso, que tengo que decir que si bien estaba bueno creo que un restaurante del estilo tiene que ofrecer productos de mayor calidad, ya que el huevo era de yema muy clarita y sin sabor. Los platos principales bien, la pasta quizás algo sosa pero correcta y las carrileras un poco insulsas, un poco más de salsa hubiera resuelto. Lo mejor el postre, las natillas estaban muy buenas. El lugar es muy acogedor aunque bastante ruidoso. El servicio algo lento aún con pocas mesas sentadas. Si pudiera le daría 3,5 estrellas pero creo que tiene que dar un paso adelante hacia mayor calidad en sus productos, elaboraciones y conjunto, aunque están en el camino.

Acudimos al restaurante porque tras visitar la sagrada familia vimos que tenía valoraciones muy buenas y queríamos algo rico y sabroso. Pedimos varios platos para compartir: berenjena (muy fría e insipida) coliflor (demasiado especiada), huevo a baja temperatura (textura mala y nada sabroso), carpaccio de rape y llana de buey...la conclusión nuestra fué que NADA estaba sabroso. Teníamos altas expectativas y pensamos que iban a ser sabores nuevos y sabrosos...pero la realidad fué otra. Lo único positivo a destacar la amabilidad del camarero y la camarera que nos atendieron.