Catherine Xu

We have been dining here for over two years , the consistency of the food and the warm hospitality from every staff make us come back again and again. This is an authentic family style restaurant featuring Sichuan cuisine, namely highlighting the unique flavor of a combination of Chinese spices . Our all-time FAVORITE ITEMS: dry pot crispy fish( Gan Guo Yu) , Cold noodle ( Liang Mian) , cold bean curd noodle ( Liang Fen) , veggie rice ( super flavorful and not salty at all) , even our 12 and 8 years old children are enjoying the food with non stop compliments. Highly recommended for making a stop when you come to Bekerley !

Zhecheng Ren

This Chengdu restaurant is amazing! The Dongpo pork is tender and flavorful, the mouthwatering chicken is perfectly spicy, and the pork kidney is fresh and tender. Great service and cozy atmosphere—highly recommended!

Chen Yuan

I had an amazing dining experience at Shengdu Restaurant! The food was incredibly delicious — every dish was full of authentic flavor and perfectly cooked. The staff were friendly and attentive, and the atmosphere was warm and inviting. Highly recommend this place if you’re looking for great Chinese food!

yeal song

So happy we walked into 古月飘香 that afternoon. We ordered a lot of dishes, everything is tasty. The really Chinese cooking, big portions and very thoughtful service. Definitely will come back again.

+2

shujing zhang

进门就找阿姨和小哥推荐，剩下的最后一条新鲜鱼拿下，两个人又吃了两个热腾腾的锅盔，饱饱的心满意足😌As recommended by the auntie who have been working here for more than ten years, we chose the "Fragrant Boiled Fish" (飘香沸腾鱼). The fish slices were cut to the perfect thickness and cooked just right—tender and delicate without falling apart, melting in the mouth with no trace of fishiness. The chili oil broth was rich and aromatic, delivering a balanced blend of numbing and spicy flavors. The ratio of Sichuan peppercorns to dried chili was spot on, exciting the palate without overpowering the natural sweetness of the fish. The base vegetables included green Shanghai Bok Choy, which were crisp and refreshing—much loved by the whole family. The addition of firm tofu and cilantro provided a complementary texture and enhanced the overall layering of flavors. When the dish arrived, the aroma was incredibly enticing. The high-heat activation of the dried chilies and peppercorns released a deep, fragrant bouquet, while the vibrant red color made the dish visually irresistible. This dish was a perfect harmony of color, aroma, and taste—spicy, flavorful, and served piping hot. It was both satisfying and appetizing, an ideal choice for those who enjoy bold flavors! ! Recommend!! 店家非常热情，胡师傅是最棒的！

tsbaby sarah

Tasted great! Really authentic SiChuan food and very nice workers as well. We ordered beef rolls, pork wontons, the spicy wings and a vegetable dish. It was very delicious and we finished it all.

Tao Yang

The dishes were authentic Sichuan flavors. The lamb soup, in particular, was exceptionally tender and flavorful. If you’re a fan of spicy food, this place is a must-visit. The staff were both friendly and attentive, ensuring we were well cared for throughout our meal. I’ll definitely be returning to explore more of the menu!

Jiayi Xu

bad experience. The malatang contained a lot of bad meat but not much blood as it is in the picture. The 红糖糍粑 was with super thin sauce, got all wet and not crispy at all. The waiter said that they are too busy and refused to provide new sauce.

Hey67

The waiter’s attitude is rude, and the food isn't good, with poor sanitation. Don’t come, there are lots of better Asian of Chinese foods around here.

H. J.

This restaurant is located on the UCB campus and seems geared toward college students, which shows in both the atmosphere and the menu. Unfortunately, the venue feels dated, not very clean, and a bit rundown — we regretted coming in almost immediately. Still, we hoped the solid Google rating meant the food would redeem the experience. We ordered Juntun Crusty Pancake, Sautéed Sliced Beef with Onion, Diced Pig Ear in Chili Oil, and Toothpick Lamb — all classic Sichuan dishes. Sadly, none met our expectations. The beef with onion was plain and lacked the bold flavors typical of Sichuan cuisine, and the toothpick lamb was tasteless and tough to chew. Overall, we cannot recommend this restaurant, especially given the many better options in the Berkeley area.

+1

Rochelle

I just really did not like the food here. It didn’t taste fresh and there’s some sort of coating on the food that taste very weird in my mouth. I’m not even sure how to explain it. Also if you’re vegetarian or vegan don’t eat here. Some of my chicken fell into the rice and he just scooped it using the rice scooper and put the same scooper back in. The kungpao and spicy chicken were probably the worst things I’ve eaten in a while and were idk chewy like gamey and not crispy. I’m sad I spent $14 here. This is how much of my food is left. Just not for me at all and now I’m hungry and my tongue feels weird and I need a pallet cleanser. Edit: i've since found out that the ingredient that is not sitting well with my stomach and makes my mouth feel weird and tingly and made everything else also taste worst is the sichuan peppercorns that they use in their seasonings. I tasted it specifically on the spicy chicken. Some other people I was with liked it and others did not. I especially did not as you can tell.

Leo Cheung

Eating here is like gambling, the taste and the look of the same dish from this very same place can be dramatically different. All the dishes we ordered are the better rated ones from this restaurant, just have a look at the pics that I took and compare with pics of the same dishes took by the others, they simply don’t look like the same dish. The taste is also horrible. The West lake “beef” soup is totally a joke, there is no beef in it! After we communicated with the owner of the place, she simply insisted this is just the way it is, despite the fact pics uploaded by other guests clearly show there should be beef in the soup. It is also quite tricky with the tips here. We were told the price in the bill already includes the tip, and we were not even asked whether we want to tip such horrible service and how much. There are so many better Chinese restaurants nearby, if I decide to have Chinese again in that area. I’ll definitely not come back.