Alberto Silvestro

Everything was excellent, from the appetizer to the meat course to the dessert. The price was more than reasonable for the quality. We'll definitely be back!

Davide Vescio

This is our first time here and we were very pleased. The staff is very friendly and the atmosphere is very refined. The meat is excellent, but in general, all the ingredients they use are carefully selected and perfectly combined. Highly recommended! See you soon.

Andrea Serra

An unforgettable dinner at the Chalet We went to the Chalet for dinner and were thrilled. The experience began with a delightful surprise: a welcome dish accompanied by a truly delicious sauce, which immediately demonstrated the chef's attention to detail and well-balanced flavors. For our appetizer, we ordered the vegetarian empanadas, fragrant and delicious, with a rich and flavorful filling. But the real triumph came with the main courses: I chose the ribs, and I'm not exaggerating when I say they might be the best I've ever eaten—tender, juicy, with a perfectly balanced marinade. My companion opted for the chicken, which was also perfectly cooked, flavorful, and accompanied by side dishes that enhanced its flavor. To round things off, dessert: a coconut bunet with passion fruit, a fresh and delicious combination that closed the evening on an exotic and refined note. Lo Chalet won us over with the quality of its dishes, the attention to detail in its presentation, and its warm, welcoming atmosphere. We'll definitely be back. Highly recommended!

Lan Xu

Nice meat selections. I had ribs, it was lovely. Love the atmosphere and beautiful decorations with full of details. Top service too! 5 stars

Drone “Dronescapes Aviation” Scapes

Great atmosphere, very American (true America), good food, and great service. We are from Texas, and we loved it. They also had a great selection of dry aged meats. We will visit the place again, it was all perfect.

Nicole Cau

Highly recommended. Perfect place for Tarantino fans. Really good food and a wide selection on the menu. We wanted to try the burgers and pulled pork, and finally dessert 😍 Super friendly and helpful staff. Truly excellent hospitality. We'll be back soon!

Nathalie Morbus

Nice location, good food, nice people….. all in all perfect. Greetings from luxembourg

Romana Riso

A quaint and very charming place. Excellent menu (including dry-aged meat), delicious dishes, and good value. The staff is courteous, and the owner is serious and capable. Due to technical issues, they delayed the delivery of our meals (we waited an hour), and the owner did a wonderful job, offering us two glasses of wine, water, dessert, and coffee! This shows you're doing your job well and winning over customers. A perfect place, all-around. GO THERE!

+1

Simone Franchetto

Top🤟

manuela padovani

I tried the pulled pork sandwich and fries... as a barbecue lover, I can say I was pleasantly surprised. The meat was delicious and cooked just right, and the fries were superb. Definitely worth a try.

giovana piva

It was our first time at this steakhouse. The service was perfect, the waiter was very friendly and helpful, the timing was right, and the place, despite being small, is very cute. The food is really good, that's all there is to it, though the prices are a bit less so. €45 for a 300g plate of meat, not even a side dish included. The side of potatoes we requested cost us €7 each, so €14 in total. Honestly, as a customer but also as someone who has always had close contact with the restaurant world (restaurants and family bakeries), it's an extremely excessive price for a side dish, to receive a portion of meager baked potatoes. Considering that for €2.50 you can buy 2 to 3 kg of potatoes at any supermarket, with all the additional costs imaginable (staff, electricity, gas, seasoning, service, etc.), a side dish like this shouldn't cost more than €4. Above all, considering the price of the meat dish, it could have been included and made a better impression. The welcome appetizers were very welcome and very good. The pulled pork tacos were also delicious. It's a shame there were no other canned drinks; it would certainly have been appreciated by the customer. Last but not least, the dessert. It was good, very good. I'd say the portion was just right for what I eat, but not enough to be worth €8, even if it was fresh and made to order, for not even 100g of crème brulee and a couple of crumbs on top. Perhaps these two negative points I mentioned above should be taken into consideration. I'll start by saying that my intention is not to denigrate the restaurant's image; on the contrary, you have to know how to adapt to get the right quality-price ratio. All in all, it was a very pleasant evening, and we went home feeling full and satisfied with the food we ate and the way we were treated. It was a little less than the bill, but we can work around that.

+1

Raffaella Somma

Very nice evening out with friends

David (David Jack o' Meany)

Good food, nice steaks, small menu and good service!

Un Rinnovamento che Cambia Tutto Sono tornata in questo ristorante dopo tempo, spinta dai bei ricordi della mia precedente esperienza quando si potevano gustare ottimi hamburger e patatine fritte. Purtroppo, il rinnovamento ha completamente stravolto l’identità del locale. Il ristorante è stato davvero ben rinnovato: l’ambiente è accogliente, e il personale si conferma gentile e professionale. Per gli amanti della carne rossa, questo è sicuramente il posto giusto, la selezione è ampia e di qualità. Quello che mi ha delusa maggiormente è la drastica riduzione della varietà del menu. Se prima c’era una bella scelta di piatti, ora l’offerta si è molto specializzata. Zero opzioni per chi preferisce la carne bianca, un limite importante. I primi piatti sono nella media, niente di memorabile. La porzione di gnocchi con esattamente 6 pezzi è assolutamente troppo per il prezzo richiesto (16€). Il Rapporto Qualità-Prezzo Filetto a 32€ senza contorno: eccessivo. Acqua da 0,75cl a 4€: la pagherei solo se fosse acqua santa! Contorni a 7€: decisamente sopra la media. Ho optato per le costine, che ricordavo buone, e non sono rimasta delusa: porzione abbondante e sapore confermato. Si mangia bene, questo è innegabile, ma il ristorante sembra essersi posizionato su una fascia molto specifica, sia per tipologia di clientela che per budget. Non è più il locale “per tutti” che era un tempo. Tornerò? Onestamente, non lo so. Il cambiamento è stato troppo radicale rispetto a quello che cercavo.

desdemona cutter

Had dinner for a birthday, the place was very nice with kind and helpful staff. Unfortunately I had the ravioli which were good but the pasta was hard and sticky. The prices were a bit high and the bathroom outside was not very comfortable, especially now that it's cold.

Stefania Rovere

Nice place. We were invited by a couple who had gotten married privately a month earlier and had an aperitif there to celebrate with friends. Everything was fine: sandwiches, pizzas, tacos, and other Mexican foods, except the rice, which had absolutely no flavor. Overall, it's a quiet place worth visiting.

Alessandro Fava

Slightly high prices (in the photo about 50 grams of Iberian ham for €20) and slow service... at least drinks before ordering would be a way to mitigate the wait... an hour without food... Ordered the courses around 9:15 pm and served (not even all of them) around 10:00 pm.

Sonia Lisci

Nice place but the quality/price ratio is quite poor, out of three different orders only one was worth it... the awful sandwich with meat that looked like a shoe sole... not recommended

Posto carinissimo. Servizio buono. Carne e antipasto fantastici. Nota negativa per i miei principi è che non usano mascherine e soprattutto non ci sono controlli sul green pass. Mi spiace...non tornerò.