Sweet Cee

Loved the food and service. I plan to return again. The shrimp and the dumplings were my favorite.

Drake Maxwell

I would give this restaurant more than five stars if I could! I love Chinese food, but I love quality Chinese food even more. And this place has it. The chicken served in the dishes here is actual white meat, no knuckles or elbows. Perfectly plated and seasoned to a "T". You can enjoy extra spice if you are inclined but the sauces and flavors are all enhanced with a loving touch from the kitchen. Large portions and very reasonable prices set on spiffy Montague Avenue earns this place my number one go-to Chinese restaurant in New York.

Ilya Yashin

Excellent place. Not your run-of-the-mill Chinese restaurant. This one has lots of unique dishes that you will not find at most other Chinese restaurants. I got one of the specials of the day, lion's mane mushroom with black fungus (a.k.a. Wood Ear mushroom) and snow peas, and I even asked them to add fried tofu to it even though it was not a part of the dish and they were cool with it. Absolutely delicious, highly recommended.

Juan Chavez

Really great Chinese food at an affordable price. Staff is friendly and service is relatively fast. Typical Chinese takeout place but definitely more flavorful than most. Would recommend if in the area!

+4

Karel Kvita

Really good and authentic Chinese food. Their General Tso chicken was one the best I ever had. Decent price and good quality. Near by Brooklyn bridge and Dumbo. Cards accepted. Will come back once.

+14

Jen P-B

This is a really nice, clean, and delicious little spot. My husband and I walked in randomly on a Saturday night and we absolutely loved it. The gentleman and woman working were incredibly friendly and provided excellent service. They did not mind that I requested some customizations to my dish, and when we asked for our food to be extra spicy, they brought over a generous dish of chili spice oil which was really considerate instead of assuming what spice level we could handle. The food was great as leftovers the next day as well. Definitely a nice neighborhood restaurant to eat at! Planning to return :)

I was underwhelmed by my dish as it was very oily and I could only eat half. The garlic sauce was also very sweet. My husband liked his dish but agreed the lo mein was oily. I would probably try this place one more time and get plain rice and a different vegetarian dish. Service was fast. Food was ok.

Taylor Allen

Came in at 9:20 on a Wednesday night. There were a few other tables eating. Ordered food. Was ready supper quick. Less than 10 minutes. Flavorful food. Quick service. Friendly staff. Place was clean. 3rd time eating there, Always take a walk through the park afterwards!

Kimberly Lim Legaspi

I stopped by Lichee Nut on a whim before a concert and was pleasantly surprised. I was in quite a rush, but the staff was incredibly kind and helpful, making sure I was taken care of quickly. The food came out fast, which I really appreciated under the circumstances. I only had time to try the shrimp dumplings before boxing up the rest to go. The dumplings were tasty, and I’m definitely looking forward to coming back when I have more time to enjoy the full experience and eat everything while it’s hot! All in all, a solid first impression, and I’ll be back soon (without the time crunch next time!).

G B

This restaurant was another one of my very on version of taste of chinese cuisine in Brooklyn while on a visit this past week. First of all, I don’t think that my server understood me. I decided on the lunch menu because I didn’t want to purchase something and get disappointed. I decided on the shrimp and broccoli but I wanted fried rice with it. I loved the shrimp and broccoli but when I tried the rice, I was like what is this to myself. I thought to myself maybe I’m missing something, so I tried it again, I said to myself no, this is something I can not eat. I did pick around the rice and eat the shrimp and broccoli which was very tasty. Everyone has an opinion and different tastes buds and I get that. Maybe someone else may love it.

I had stopped going to that restaurant for about a year because the food was not up to standard. I figured that they may have gotten a different chef or chefs and returned yesterday to order jumbo shrimp in a mango sauce (a special for over $20.00) When I returned home and opened it up, I saw only yellow, no veggies as promised, but slices of mango with no taste whatsoever. I ate a few of the shrimp and they were tough. I threw the bulk of the food away. I called the restaurant to voice my displeasure, and asked them to take it off the menu. It is, by far, the worst dish that I have ever eaten. I told them that I needed a refund and was told to return the food. I did not have the heart to remove it from the bin.

James Sabater

5 people in the place and they took a long time to take our orders. Fried Rice was kind of puffy and taste like it was a day old, tso chicken was a bit hard and the sauce was like gunky. We have not been to this place for like 6 yrs since my wife works from home and we live in staten island. It so happens we were in bklyn and thought it would be nice to have chinese in a familiar place so we went since we liked the food in the past. We'll I don't think I'll be going back again.