Ottava

ViveComo Donna

Hands down the best drinks in Brooklyn. Mynor was the best bartender he was very attentive. The E-carrot drink is a must have and the Matcha was superb. I recommend this place 100%

Lisa Imbriale

Recently I’ve been coming here once a week after I leave work in Brooklyn! Love this spot the bartender is amazing! Love the drinks and food! Especially The tiramisu is delicious. Can’t wait to go back! I forgot to take pictures of my food because It looks so good and it was! 😭

Claire Chung

We came here for a Saturday brunch and the cocktails, pizza, and salads were perfection! I loved the ambience of the place- lively but not overbearing. Will definitely come again when in the area. 10/10 recommend!

C

What a lovely lovely spot! Dined here with couple of friends on a Saturday evening. Everything from start to finish was very good and fresh. We ordered arancini ( corn and chives, yummy), Parmesan tossed green beans, cauliflower crust zucchini flower pizza with fresh burrata on top and pesto sauce drizzled, mushroom and margarita pizzas with anchovies on top. All dishes were very good, pizzas were well cooked, drinks were good. They have a big vermouth menu. Spritzers are well priced like $10, and good selection of natural and biodynamic wines too. Service was very good, professional and lovely. They let us sit and dine comfortably without any pressures given for 3 hours! 🥂🦋 Love the atmosphere! Thank you!

Heejin Kim

We walked in on a Wednesday evening for dinner. While not every table was full when we walked in, most tables were filled indoors by the time we left. There was plenty of seating at the bar left. The cocktail (Parole Parole) was so refreshing and delicious. The broccolini appetizer was crunchy and lightly dressed. The two Signature Pizzas (duck and mushroom) we tried were both good, but we prefer the mushroom. The dough was perfectly chewy. The service was a bit slow in the beginning, but there were only two servers. Can't wait to come back to try other pizzas!

Matt Auerbach

Stumbled into this place and had a great meal. Amazing drinks and pizza!! The steak was cooked perfectly with delicious broccoli. The pizza was great!!

Nikki K.

Beautiful, elegant, relaxed atmosphere for brunch. Friendly and attentive staff. Delicious and delightful food and drinks. We sat at the bar - the bartender was truly pleasant and helpful. Pictured: Bloody Mary, Morning Glory, Steak & Eggs, Prosciutto Benedict, Panna Cotta, Decaf Latte

A Assouli

The pizza here is nothing short of spectacular. The dough soft yet bubbly crisp, the ingredients fresh and unique, and the flavors perfectly balanced. Sadly, they were open for about 5 days before the COVID shutdown order, but luckily they are providing delivery and takeout for now. At first, it seems like $18-20 for a personal pizza is excessive but each pie is so rich and satisfying, that it’s completely worth it. Update several weeks later: Ottava has the potential to be a destination level restaurant. The pizza is truly something special. The freshness and flavors literally evoke the land and bounty of the Mediterranean. Try their Pesto with fresh zucchini and tomato confit.

Mariani Kino

Ottava is our go-to for amazing pizza and solid cocktails. Personal favorite is the Salsiccia Pizza!

Great great great gf pizza. Menu is well thought out service is good, but had to ask for check after waiting for a while, very much the Italian way haha. Great happy hour options and would go there many times again! Got the carbonara pizza and the margarita pizza, both were very delicious.

Ottva was the perfect post-race brunch spot after our run in Prospect Park! From the moment we walked in, everything exceeded expectations—starting with no wait at all, which is a huge win after a race. Every entrée we ordered was excellent, but a special shoutout to the gluten-free breakfast pizza—absolutely outstanding and packed with flavor. The coffee was delicious, exactly what tired runners need to refuel and recharge. The service was warm, attentive, and welcoming, making the whole experience even better. Ottva nailed it on food, atmosphere, and hospitality. We will definitely be back the next time we race in Brooklyn. Highly recommend for brunch, runners, families, and anyone looking for an amazing Italian spot in Park Slope!

Excellent winter cocktails, great ambience, and thoughtful, attentive but unobtrusive service. A lovely place to spend an evening. Highly convenient from the subway. One caveat: The charred broccoli was not charred (but still had a very good flavor profile!)

Gail Godwin

Excellent winter cocktails, great ambience, and thoughtful, attentive but unobtrusive service. A lovely place to spend an evening. Highly convenient from the subway. One caveat: The charred broccoli was not charred (but still had a very good flavor profile!)

Mario Medina

Ottva was the perfect post-race brunch spot after our run in Prospect Park! From the moment we walked in, everything exceeded expectations—starting with no wait at all, which is a huge win after a race. Every entrée we ordered was excellent, but a special shoutout to the gluten-free breakfast pizza—absolutely outstanding and packed with flavor. The coffee was delicious, exactly what tired runners need to refuel and recharge. The service was warm, attentive, and welcoming, making the whole experience even better. Ottva nailed it on food, atmosphere, and hospitality. We will definitely be back the next time we race in Brooklyn. Highly recommend for brunch, runners, families, and anyone looking for an amazing Italian spot in Park Slope!

Michael Rizzotti

Love coming here. We typically come just the two of us to the counter by the window to eat and people watch. This was our fifth time and we brought our family together for a birthday. Service is excellent and the food is fantastic as always. The frutti de mare pizza is a must, as well as the mussels. We did an appetizer spread (burrata is a true burrata) of all the items on their menu. Calamari is also very crispy! You can't go wrong with the food or cocktails, enjoy!

Hannah Keally

Great great great gf pizza. Menu is well thought out service is good, but had to ask for check after waiting for a while, very much the Italian way haha. Great happy hour options and would go there many times again! Got the carbonara pizza and the margarita pizza, both were very delicious.

The atmosphere at Ottava is similar to what you would see in the city. This was a nice, conveinent surprise in our borough. The food was solid, but not groundbreaking. An easy brunch spot if you’re looking for something relaxed and traditional. I would visit again for their happy hour and other cocktails!

Nice staff. The pizza is woodfired. The wine is over $50 a bottle. I got the fish which was delicious, but I finished my meal by taking my daughter’s uneaten pizza crust and sopping up all of the sauce. Next time I would choose a pizza as that is their specialty. No bread while you wait.

Pleasant experience overall. We ordered the pollo salad, tuna tartare and patata pizza. Beautiful presentation, but seemed to lack seasoning/sauce. Otherwise, the service and atmosphere were great.

I saw a recent post about Ottava and thought it looked like a nice cocktail spot to check out. I went on a Thursday lunch date with my fiancee and ordered a couple of their specialty cocktails and the flatbread. In terms of cocktails: the menu is very specialized and caters to more spirit-forward enjoyers. Many of the drinks contained two liqueurs on top of the base spirit, which is ok to some, but I’m not a fan so I took a while to order to see what cocktail would best suit my tastes (1 base spirit + fruit/herbs instead of liqueurs). Whatever I ended up choosing was too spirit-forward and too bitter for my taste— I should’ve read the ingredients more carefully. My fiancee ordered a pineapple cocktail, which was very sweet, but more refreshing than mine. We’ll need to give this bar another shot with different drinks since the ambience is a gorgeous sunlit room.

This place peaked my interest after a walk in the park. Very spacious and pleasant atmosphere. For drinks i found the salers moon (aperol, prosecco, apéritif and grapefruit) very refreshing in the heat. A little too sweet but very generous in size. Shout-out to a recent reviewer. Instead of their pizza, i went with the buratta. Very unique appetizer. I have never had buratta wrapped in baked pizza dough. It arrived on a bed of nettles farce, Calabrian chili sauce, caper berries, tomato confit and olives (which i took out, never been a fan). It was very satisfied with this dish. Very much like a deconstructed pizza. Perfect and filling for one person. Would return to enjoy their gorgeous decor

Samantha “Sam” Santiago-Gionet

The atmosphere at Ottava is similar to what you would see in the city. This was a nice, conveinent surprise in our borough. The food was solid, but not groundbreaking. An easy brunch spot if you’re looking for something relaxed and traditional. I would visit again for their happy hour and other cocktails!

Brandi Yu

Nice staff. The pizza is woodfired. The wine is over $50 a bottle. I got the fish which was delicious, but I finished my meal by taking my daughter’s uneaten pizza crust and sopping up all of the sauce. Next time I would choose a pizza as that is their specialty. No bread while you wait.

Mira Ciganek

Pleasant experience overall. We ordered the pollo salad, tuna tartare and patata pizza. Beautiful presentation, but seemed to lack seasoning/sauce. Otherwise, the service and atmosphere were great.

David Moldvai

I saw a recent post about Ottava and thought it looked like a nice cocktail spot to check out. I went on a Thursday lunch date with my fiancee and ordered a couple of their specialty cocktails and the flatbread. In terms of cocktails: the menu is very specialized and caters to more spirit-forward enjoyers. Many of the drinks contained two liqueurs on top of the base spirit, which is ok to some, but I’m not a fan so I took a while to order to see what cocktail would best suit my tastes (1 base spirit + fruit/herbs instead of liqueurs). Whatever I ended up choosing was too spirit-forward and too bitter for my taste— I should’ve read the ingredients more carefully. My fiancee ordered a pineapple cocktail, which was very sweet, but more refreshing than mine. We’ll need to give this bar another shot with different drinks since the ambience is a gorgeous sunlit room.

Annie Thermidor Grimes

This place peaked my interest after a walk in the park. Very spacious and pleasant atmosphere. For drinks i found the salers moon (aperol, prosecco, apéritif and grapefruit) very refreshing in the heat. A little too sweet but very generous in size. Shout-out to a recent reviewer. Instead of their pizza, i went with the buratta. Very unique appetizer. I have never had buratta wrapped in baked pizza dough. It arrived on a bed of nettles farce, Calabrian chili sauce, caper berries, tomato confit and olives (which i took out, never been a fan). It was very satisfied with this dish. Very much like a deconstructed pizza. Perfect and filling for one person. Would return to enjoy their gorgeous decor

My husband and I love the pizza here, specifically the Bianca. Service is not always great. On our last visit our drinks came out after the food was served and I was brought the wrong drink. The drinks were comped when we received the bill. We will always return for the pizza.

N B

My husband and I love the pizza here, specifically the Bianca. Service is not always great. On our last visit our drinks came out after the food was served and I was brought the wrong drink. The drinks were comped when we received the bill. We will always return for the pizza.

While the service was great, my party of 3 were not too enthused with our pizzas. The sauce felt watery and lacking flavor, and the crust was on the harder side.

Allen

While the service was great, my party of 3 were not too enthused with our pizzas. The sauce felt watery and lacking flavor, and the crust was on the harder side.