Mauro Manzoni

I recommend it to anyone who wants to eat excellent pizza and not leave the table feeling overwhelmed. I was torn between two different pizzas, so... no problem! Half a pizza with pancetta, pecorino, and potatoes, and the other half with bologna, burrata, and chopped pistachios. The dough is made with three different flours: kamut, spelt, and rice. All accompanied by generous smiles from the staff. If you're with a group and are understandably unsure which pizza to choose (you'll understand why when you read the menu), the most logical choice is: the pala. Location: rebuilt courtyard with portico. No rain or "restrictions" will stop you! Well done guys!!

valentina cerizza

Excellent pizza, also available in unique and tasty versions!!! Very kind and friendly staff. We'll be back as soon as we can!

fabrizio ferrarini

A new, original and revolutionary pizzeria concept. The simplicity and quality of seasonal ingredients meet and blend with artisanal creativity, culminating in the pizza dough's signature flavor! The atmosphere and service are superb! Try the sausage, gorgonzola, and paprika pizza!

+5

Matteo Battaglia

Great experience, very casual place. We ordered both the classic round pizza and the peel to share. I recommend the latter because it's very good and well-topped. Recommended

Davide Avenia (dz.davide)

beautiful place, the pizza is really good and around there's a lot of space for kids to play and enjoy while waiting for the food

Chiara Campi

I went to this pizzeria last night for a birthday party! I personally had a great time! There were 10 of us and we ordered four pizza peels, which were filling, so we ended up having a few leftovers. I tried several flavors and loved them all: potatoes, guanciale, and pecorino cheese were very good; gorgonzola and pear was my favorite; the ragù surprised me (it felt like a real lasagna); tuna and onions were good; the off-menu version with mortadella, stracciatella, and pistachio was a masterpiece and very rich, as you can see from the photo; and finally, the speck, brie, and mushrooms were also good. The pizza dough is crispy and a little difficult to cut and chew (I prefer it softer, but it depends on your taste). I was also lucky enough to eat all the center pieces, which I think are better than the edges. I'm giving it 4 stars because I was told there were some flaws in the vegan pizza peel we ordered. I should point out that it was off-menu for the restaurant, and they accommodated our request. Overall, the vegan pizzas lacked flavor (a problem solved for one person by adding spicy oil), and the one that was supposed to have grilled vegetables was reportedly raw. They also offered a cake service for 50 cents per person, plus a €1.50 cover charge. The location is very charming and charming, with all the fairy lights under the portico overlooking a beautiful green lawn. There's also an ice cream shop and a pub next door, convenient for continuing the evening. Highly recommended!!!

Erica Pennati

At this pizzeria, you can't help but opt ​​for the "Tasting" menu, which is essentially an all-you-can-eat menu of pizza slices that can be divided into three flavors, all for the very reasonable price of €13 per person! This obviously excludes a cover charge (€1.50) and drinks. The pizza is excellent quality, crispy, and well-leavened. The flavors available are varied and original, with fresh, excellent ingredients! In addition to those on the menu, there are always two or three flavors of the day. We didn't order them, but they also have a few desserts available! The place is small and simple, but in the summer they also set up an outdoor patio, making it one of the few places in the area where you can eat outside! There's also a large green space next to it, where the kids can play after their meal. Highly recommended!

A D

Excellent pizza, different from the usual. It's served by the meter, placed on upturned buckets and then stacked on the table. The pizza tour is worth mentioning, with a wide variety of pizzas. The pizza with ragù is excellent. There are beers to drink, but I'd like to highlight the excellent spritzes. The location, in a renovated old farmhouse, is truly beautiful and suitable for groups.

Emanuele Guadagno

The round pizzas, obviously made with the same dough as the peel-shaped ones, are too "bready." All the pizzas arrived at the table overcooked and, consequently, difficult to cut. It's not enough to offer special toppings when everyone knows that the most important thing in pizza is the dough. Eating under that portico makes even conversation complicated and difficult.

Luca

We had dinner under the beautiful portico, which offers a pleasant atmosphere and a really nice space. However, the decor could be enhanced a little more: the “sagra della salamella” style tables clash slightly with the environment. The pizza is good, more similar to a pinsa or a shovel than the classic round one. The dough is crispy and well worked, certainly one of the strong points. Unfortunately, towards the last slices, the dough becomes rather hard and difficult to cut, which suggests that the bases are made first with a first cooking and then regenerated when ordering. This detail penalizes the overall experience a little.