salvo tranchina

The Best

Valeria “Chenesocial” Mascheroni

Discovered thanks to Google and the excellent reviews I can only endorse. Excellent Kipfel, perfect puff pastry. Delicious and light Danish with pecans, pear and chocolate puff pastry with a quality chocolate layer. The latte macchiato was requested very hot and arrived at just the right temperature. A start to the day that puts you at peace with the world. Thank you 🙏

Goran Mirkov

The lady's service was not very smiling and seemed almost annoyed. The coffee was good, the croissant and the sandwich excellent.

Cecilia Ferretti

Good pastry shop in the Cormano area, with seating both inside and out.

+3

Cristian Caione

I tried it for both breakfast and an afternoon snack and it was very good. The croissants and pastries were good. The pistachio cream puff was excellent.

+2

Lorenzo Colombo

I go there for breakfast with friends every now and then. Everything is very good, the quality is there. The croissants are filled or plain, the coffee or cappuccino is very good, the pastries and cakes are worth trying. If you're in the area, give it a try. It's a bit small, so you might have to wait, but you'll leave satisfied. If you're lucky, I'll park in front. Try it! Friendly staff, average prices.

+10

Pikkola Hikaru

I recently moved to the area, so I tried this pastry shop... the wait was long (there were only 4 people, not 40), but the brioche was excellent. Spending €2.80 for one brioche and a small brioche in Cormano seems way too much, though... a renowned (and excellent) pastry shop in the center of Milan has lower prices, which I find absurd. It's okay to pay for quality, but €1.50-€1.80 for a brioche seems fair to me, and I wouldn't go any higher. Recommended for the quality, but the prices are way too high.

Lau

The food is always good, no question about it, but the prices have skyrocketed. For a tiny croissant (pictured), I paid €1.80. Even in downtown Milan, there's a price difference depending on the size, but 1. We're not in the center, but in Cormano 2. They're still not that expensive for such a small size. I hope they scale back because I've always been a loyal customer, but now I practically don't go there anymore.

Francesco

Nothing to say about the quality, but is it possible to have such a huge price increase while simultaneously producing brioches that have become as small as pastries? A bar where there's not even service because I have to bring things to the table myself, and often the customers bring them back to the counter. We're in Cormano, not central Milan. I would understand the price increase, but the final products remain the same.

Valentina Mazza

Highly recommended. The overall impression was good, the service was helpful, and the kindness was excellent, and the aroma and presentation of the pastries were delicious. Unfortunately, I had a negative experience with a cheesecake I ordered. Despite following the storage instructions, the cake, which already looked different from the usual one, started leaking a lot of sugary liquid 15 hours later, staining the refrigerator, bags, clothes, and car seats, etc., thinking it was just condensation. This liquid made the cake incredibly sweet (perhaps a melted glaze) and made the entire cream soft, resulting in a curdled, soft whipped cream. The restaurant had difficulty drying and cutting it. Inedible, also because it was too sweet. Almost all of it was thrown away after the first taste. Everyone had digestive difficulties despite the small amount eaten. I called the bakery and explained the problem, also to avoid future mistakes and to understand what had happened... no response, explanation, or apology. I don't know if I'll give the bakery another chance, certainly not with cakes, perhaps trying some pastries. Too bad. What a disappointment it was about the cake, the embarrassment with the guests, and the after-sales service.

Gabriele Spagnoli

I find myself having to revise my 5 stars, not so much for the quality. I'll start by saying that I've had a lot of breakfasts at this location and the one at the station over the past three years, but recently the size has shrunk significantly. Despite the price being less than affordable, but still manageable for a quality product, what I really don't like is the reduction in quantity. I don't think it's fair...it's a croissant; by eye, the size is 30% smaller, and it's not a one-time thing, because I've really noticed it in the past few months. If you go for breakfast, you don't want to feel like you're holding a pastry, but a real brioche. I hope the owner reads this review. Always available to revise the review. See you soon After months of trying it again every day, further downgrading the rating, we're definitely not there.