Ellen Höök

The best food I’ve been eating in a very long time (and I work as a chef). For me this restaurant feels like coming home. The artichoke salad with carpaccio was incredible, we ate it two days in a row. Mario, the chef, sat down and told us the menu of the day which I really appreciated. He made a lovely meal for our daughter and it was a very welcoming place for her, there is a swing in the garden etc. If I could I would go here every week. Don’t wait, go here today! Thank you!!

Ann Harvey

Best meal we had in all of Lombardy. Chef/owner is present and passionate about his food. Truly local and absolutely delicious. Stunning views, extremely low key atmosphere. Away from the crowds. Go here!

Ryan Chi

We were extremely fortunate to discover Il Malombra on our trip to Italy + Switzerland. Each dish was crafted with such painstaking thought, subtlety, and care. No two dishes were alike in flavor palette; all were delicious. Our favorites were the minestrone, fried fish, and affogato. If that weren't enough, the owner and chef, Mario, is absolutely delightful. He was gracious to accommodate our large party size at a relatively late hour, and was not daunted by the large quantity of dishes we ordered. Mario would personally explain the story behind each dish as it was served — down to the choice of a particular herb or vegetable (or fourteen vegetables, as it turned out for minestrone) — with such evident culinary artistry that we felt as if we were in a Michelin star restaurant. Be aware that it can take a while for dishes to arrive, and that is good and expected — Mario is crafting each dish as you wait. Prices are extremely reasonable. Don't be sad that you missed this!

Эвелина Тарасова

This charming restaurant on the mountain offers not only stunning views but also an unforgettable dining experience. The tuna steak was absolutely incredible, and I had the chance to try a non-alcoholic gin and tonic that was unlike anything I've ever had before. The desserts were just as impressive—the lemon tart was hands down the best I've ever tasted. The atmosphere is warm and inviting, and the service is outstanding. The chef even came out personally to share the story behind each dish, which added a special touch to the evening. An amazing place, I highly recommend it!

Jack H

Great hidden gem up in the mountains with a sick view. The host was a really cool dude and made some absolute bangers. I can recommend the snail!

Kelsee Cappellucci

This was one of our favorite experiences on our entire trip in Italy. Mario, the chef/owner extraordinaire, is extremely knowledgeable and talented when it comes to food and people. He took the time to tell us about each dish, how it’s made and where the ingredients came from. Theres no paper menu here! He cooked what’s in season and what he has readily available. It was so fresh, so delicious and so reasonably priced. It’s is a jem you will not want to miss!

Tom

We dined here twice in two days. Food, hospitality and location are sublime. Chef cooks with mostly local ingredients and tries differents kinds of dishes. We were blown away by the quality of the food and friendliness of the chef. It’s a great combination to do a hike in the area with a lunch and diner here. Thank you for the special moments ❤️.

Surangkana Kehlstadt

Very impressive. I and my husband came to eat here two days in a row. The foods were absolutely delicious as well as the dessert!

Holger Lueck

Very good and tasty local Italian good, reasonable prices. Very friendly staff. Nice view over The Valley and Lugano Lake.

Amaury H

We spent a wonderful time in this restaurant. Good was excellent as well as the service. Really nice view from the terrace. Antipasti, pasta, octopus were tremendous. I highly recommend this restaurant. The chef took time to chat with us, which was nice (and in French, my mother tongue).