Do you want a cozy atmosphere, great Italian food, great service, and the largest Irish whiskey selection of any Italian restaurant in the world! Then head to Vito’s! My sister and I were immediately greeted by a super-friendly staff member (who ended up being the owner) and promptly seated. Her husband owns the Irish Pub that is housed in the same building. The service was friendly and fast. The food was excellent. I ordered tortellini in a pesto cream sauce. The bread is interesting. It has a unique flavor and a consistency like cake. The only negatives are average cocktails and a bland Caesar salad. I ordered a shot of one of their pot still whiskeys and received the very last ounce of it that they had in the bar. I noticed when I checked out that they didn’t charge me for it since it wasn’t a full pour…a nice gesture. I will being coming back to this great establishment!

Absolutely wonderful meal tonight! Nice atmosphere and staff was excellent! 😎

Such a wonderful restaurant with authentic Italian cuisine! The crème brûlée is the best I’ve ever had and the lasagna is WORTH IT! Edit: came back yesterday and got the angle hair pasta with Cathy’s Sugo and Italian sausage and I honestly started crying because of how delicious this sauce it

100/10, we will be back again and again and again!

My first time to go to Vito's and didn't know what to expect. We had 8 in our group for someone's 90th birthday. The staff was fantastic! We had to maneuver 2 handicapped walkers and they were so patient and helpful! Due to dietary concerns, questions were answered so politely. Good food too! I'll be returning to this lovely restaurant which is kind of stepping back into time.

I had the Fettuccine Diablo. It's spicy but amazing !!! We will definitely be back soon.

The food was really good and our server was excellent. We had the chicken carbonera and the shrimp piedini. Both dishes were very good and the portions were a nice size. We both thought the bread would have been better if it was warm, but it was still delicious.

Ok I've eaten here more than a few times and the food is always amazing. But that's not what I came here to say... I was 9 months pregnant and heard through a friend about a dish this place serves called "The Inducer". My husband and I came here to get this dish for me on my due date and LO AND BEHOLD I went into labor the next day. Just wanted all the preggo ladies out there to know that if you want your baby to come out EAT THIS DISH! Plus all the staff here is amazing and the food is always always delicious - definitely one of my favorite restaurants in town.

I have been to both sides of this restaurant, the Italian side and the Irish pub side and I love them both. This is now our go to restaurant for Italian or pub fare. The staff are just amazing and so accommodating and helpful. Even if they don't have something because we went the day after the Superbowl they were helpful in finding replacements and so apologetic for not having the thing I ordered. We will be back, many times over.

This building is half Irish Pub and half Italian restaurant you tell them which side you want when you go in. 10 out of 10 would recommend the spaghetti with meatballs. The bread was incredible. And the creme brulee was fantastic. Give them a shot

The food is great & I love the atmosphere. It’s one of my favorites.

Any time I move to a new city, I always try and look for those hidden gem restaurants. Well, my hidden Italian gem restaurant is Vito’s Ristorante. The bread and oil they serve is delicious; I could eat that bread all day long. The appetizers of calamari and stuffed mushroom were out-of-this-world. I had the Tortellini for dinner…AMAZING!!! The white cream sauce went beautifully with that meal and even had some leftover sauce to dip my bread into. If you’re looking for a cute/romantic date night then look no further. Side note: there is an Irish pub attached to this building and it is owned by the same people who own Vito’s. It is a great team of folks working together to bring memorable service your way. Enjoy :)

We were greeted immediately when we walked in. Everyone one was very kind. The food was delicious. We had Chicken Parmesan and a slice of Tiramisu. I began telling everyone about that place. You definitely want a reservation. Most people seemed to make reservations. There were only a handful of tables that were rotated through for guest without reservations.

We had a nice dinner at Vito’s. The place has a nice energy - happy, talkative guests and staff, low lights. It was loud but we didn’t mind because the crowd seemed to be having fun. Most tables appeared to be full of families, friends, co-workers. We were one of two tables w only couples at them. Romantic but not stuffy. The service was good, spirited. They seemed sincere in their desire to make their guests feel welcomed and appreciated. The food was good. Crab ravioli w pesto cream sauce was very tasty and the portion was larger than could be eaten. The house made tiramisu should not be missed. It was light and flavorful and dreamy. We look forward to going back to Vito’s.

The food is delicious! Very fresh and definitely homemade. The owner is so nice and you can tell she loves what she does. Her love shows through in her food. The chicken piccata, cheese ravioli and shrimp Alfredo are outstanding. We loved the salad with the homemade dressing. The calamari was so good as well. Would definitely recommend and I will be back for more.

We love visiting Vito's when we can! Their food is exquisite, the service is always top notch, and though it can get a little cozy on the Italian side, it's always warm and welcoming. My husband and I always have to order two of the caprese because otherwise, there might be an argument.

Incredible little Italian spot! The food was delicious. We got The Inducer & the Chicken Parmesan, both were fantastic! The bread and garlic/oil were some of the best we’ve ever had. The service was OUTSTANDING!! Our servers were Nate & Ian, between the both of them, we never waited for a thing! They were on top of everything and were so friendly. We can’t wait to come back!

Woah! Amazing little place! I always see Vitos going to work. So we decided to check it out. And we weren’t disappointed. I mostly went here because I love calamari and my gosh! It was perfect! Haven’t had good calamari in so long! My wife had the lasagna and she absolutely loved it. I had a piece and was blown away. The customer service was amazing! We were treated like family. Made my heart melt. We will definitely be going back. Also, the owner was very nice. and helping out the servers I’ve personally never seen that before. And therefore have very much respect for her. That’s what makes a great owner/manger. Y’all need to get your Vito experience! You won’t be disappointed.

I went there last night and got reminded that this is a good restaurant. Certainly not ordinary. I had the St. Peter's fish this time and thoroughly enjoyed it. The side plate of vegetables and noodles was a very nice touch. I will certainly go back and proudly take friends and family, too.

Good food, good mood and good service, what more could you ask for.

Extremely friendly service. Food was tasty and well-priced. Fairly small eating establishment compared to most other restaurants. Would recommend.

+1

Vito's is like visiting family for Sunday dinner! The way staff are so attentive to each table, the quality of food is amazing, remember to ask about their specials! We visit once about every two weeks for six years, and have never been disappointed! My Little demands Vito's everyday 💕

We enjoyed our dinner as it was excellent! The service was the same. We plan to return often.

We were looking for great Italian food for dinner and Vito’s didn’t disappoint. The lasagna was the best lasagna I’ve ever had. My fiancé got the tortellini with blackened chicken, which was amazing as well. The bread and garlic was delicious too! And the portions? They’re HUGE! However, the best part was the service. From the moment you walk in the door, the ladies make you feel at home. They say that their goal is to make you feel like family, and they certainly did. The best food with the sweetest staff. I simply can’t say enough about Vito’s.

My wife and I drove two hours to try Vito’s. All I can say is Wow! The owner, Cathy, is such a sweet woman who made us feel so welcome! Tom, our waiter, was nothing short of amazing! The food was incredible. I had chicken parm and I highly recommend it. My wife loved her eggplant parm. The texture of the chicken was spot on. The recipes are all legit family Italian recipes from Cathy’s family. So, so good! It really was a special evening as we celebrated our 26th wedding anniversary. Cathy and Tom made it extra special! We can’t wait to go back!

The food is absolutely amazing! Plenty to eat too. Kathy and her team are such a joy to be around. The whole experience was great.

Adorable, cozy atmosphere, great customer service, and DELICIOUS food! Some of the best tortellini I've ever had. The cesar salad is also very good. Don't pass on the bread. I underestimated it. Though I do wish it was served warm.

Small cozy place. Most authentic Italian I've had and legit the best service I've ever experienced in any restaurant. I don't hand our 5 stars that often.

This is a small restaurant, but don't let the size fool you! The staff is amazing. The owner showed us to our table, and checked with us regularly. The bread is a dense almost like a chibotta bread that is full of flavor. The food was great as was the atmosphere. Absolutely a great date night venue.

Quite possibly the best Italian food in OKC, and amazing service, with a quaint, family-ish atmosphere! Truly excellent food and service - every time!

We had gone for my birthday date to this beautiful family owned Italian restaurant.. Best authentic Italian food I ever had.. the owners and the staff were extremely courteous... cannot wait to try its other menu items

This place was outstanding Italian. We came in, it's small, reservations suggested, but we were seated immediately. Bread (so, so good) was served with a simple but very good oil based dip I had chicken fettuccine alfredo, rich and sinfully good. Raegan had chicken parm, and it was even better, one of the best I've had with rich marinara and perfect, tender chicken. Service was superb and the entire staff was super friendly. It was our first visit, but won't be the last.

Absolutely delicious food, probably the best Italian in OKC. The atmosphere is laid back and cozy, feels a bit like grandma’s house. It’s not super swanky or fancy, but the food demonstrates an extravagant dining room isn’t needed for an incredible meal. The marina with the fried ravioli app was immaculate; luscious and thick mouth feel without being too oily. Call ahead for a reservation as the dining room filled up quickly at dinner time.

Absolute favorite restaurant in okc! Everyone has to try it. They have the best food and the bread is so good! Great atmosphere! Also....tiramisu is the best!

This food was delicious. Crab ravioli is a must! And the customer service was out of this world.

This is a hidden gem. If you’re looking for great food and staff that genuinely care this is the place to be. You HAVE TO try the boxster... ok ok it’s not the most amazing thing in the world (I just really like salmon)but after a long day at work, it’s wonderful. Musicians regularly come in and play songs. When they play the fiddle, it’s an experience. Will be coming back Will be drinking Guinness Enjoy guys and cheers!!!

This restaurant was amazing! The service was impeccable and we will definitely be back! Our new fave! The focaccia bread is irresistible and the chicken carbonara was on point! The creme brulee was phenomenal too. My son and I ate every last drop of custard!

Seriously the best Italian food I’ve ever had I strongly recommend the espresso creme brûlée for desert. I had tortellini and my hubby had lasagna. The bread and dipping oil is beyond amazing as well and the entire staff and owner was so nice

Amazing service with great food!! We tried the inducer a few times to speed up the labor process!! Stop in and say hey to the Mayor!

+2

From start to finish, this intimate little place was 5 star! Make a reservation, as there is limited seating. The service and food were on point. The calamari was delicate and perfectly seasoned and the shrimp scampi and lasagna were to die for! We will be back!!

Always a pleasant experience they treat everybody like rockstars Cathy Cummings we sure miss you!! I have been going here for many, many years.And I always get the fried ravioli, adjust now tonight discover.They have a family size fried ravioli with a dozen ride, ravioli and a large container of Cathy's yummy sauce for only $15!! This also included for generous slices of their delicious bread and oil and all that you would get dining in the restaurant what a deal!!

This place is so great!!! The bread, the soup, the salad, the entree, and the desert all tasted AMAZING. I got the Shrimp Spedini with creamy red sauce and I'm in love. We have enough left overs to eat for days! Best of all was the service! The women were so kind and hospitable. The gentleman would refill are waters before they were even half way empty. I would 10/10 recommend this place.

You guys.. THIS PLACE!! Please take you and your significant other (or whole family) here for dinner. Me and mine just walked out and cannot get over our entire experience! The service was fantastic, our waiter Danielle was so kind, conversational and helpful. The owner (I think) Kathy told us she makes the bread herself and visited with us and made our experience SO special. The FOOOD!!! I’ve never been so impressed by every single thing on the dinner table. We shared the fresh tomatoes/mozzarella as an appetizer, and got the fettuccine and chicken carbonara for entrees. Everything was cooked to perfection, like nothing I’ve ever tasted!!! GO HERE, no question!!

Bonafide red sauce restaurant. The small cozy atmosphere adds to the authenticity. Get there early or make a reservation as seating is limited. The food is priced more than fair and the wine selection is nice. We had cheese ravioli, Italian sausage, chicken carbonara and creme brûlée. All dishes were excellent, made to order with fresh ingredients. The red sauce is incredible. Top of the line ingredients and naturally sweet, not overly sweet. Best Italian in the area for sure. Service was quick and knowledgeable. Will be back.

Everything was phenomenal. Definitely my new favorite place. I will definitely return. Kind of found it by accident. Also shares a building with an Irish pub.

+6

This restaurant was delicious. It's two restaurants in one. The one to the left is a Irish pub and on the right side when you enter is Vito's. The wait staff was friendly and one of the best staff I have had in the city. I don't think my drink ever went empty. They start off with bread with olive oil and balsamic at the table, very good. I had the lasagna. It was delicious. My daughter had the fettuccine alfredo and she really enjoyed it. The Caeser salad was seasoned perfect. One off my friends got blackened chick and loved it. I ended with a creme brulee that hit the spot. Over all it was a very good experience. I would highly recommend this restaurant.

Food and dessert was delicious, being from NYC area I was skeptical of getting Italian food here in Oklahoma. They definitely have great food.

I'm from South OKC, and this is the best Italian I've ever had in the state, and frankly this might be the best food in the state. I judge ever Italian restaurant by their red sauce, and Cathy's Sugo is the best red sauce I've ever tasted. And everything was delicious! We dined at Vito's on a whim, and we were pleasantly surprised by the service and the atmosphere. The place was small, yet it teemed with life. People old and young and everywhere in-between were made to feel welcome. The staff were all incredible and very friendly. It's a rare treat to be taken by surprise by such a splendid restaurant. We even ordered extra for carry-out so we'd have ample leftovers. We'll be sure to make trips up north just so we can eat at Vito's again.

Reservations are required yet we were unaware. The staff/hostess was very nice, told us to wait so she could check the availability and then to our surprise sat us at a quaint table for 2. She told us there was a cancellation last minute, so lucky us. The food is wonderful!! I had the ziti with broccoli, the sauce was phenomenal and my husband had the chicken parmesan, juicy and well seasoned grilled chicken with a delicious tomato sauce. Both meals are exceptional. Only low spot is it is smaller than their previous location yet the staff and food make up for that.

Best fettuccine diablo I've had! It's the first one I've eaten that was actually spicy.

What a cute place. Great service, and the food tastes homemade. St. Peter's fish was so good. Would love to come back and try more dishes.

Just had one of the best Italian dinners in a long time! Every bite was amazing! I ordered a salmon special—sockeye that was pan-seared with this creamy sun-dried tomato sauce, plus two mushroom raviolis in cream sauce and a side of sautéed spinach. I also got the Caesar salad and wrapped it all up with tiramisu. It was pure heaven!

Amber Marie

I was out of town for work and craving pasta so we ended up here. Upon walking in, it was split between a pub and the restaurant. The restaurant was a little confined, but it was intimate and had a great atmosphere. To start out, the bread was so soft and delicious! For the entree, I ended up getting the chicken parmesan. Now I am super picky about my pasta sauce, I like mine with a bit of sweetness… and this definitely hit the mark! It also includes your choice of soup or salad. Additionally, we got the lemon crème cake for dessert… it was absolutely delicious! The prices are great compared to most. All the staff were incredibly nice and we definitely felt welcomed! I highly recommend!

Gwyn Burrow

Absolutely excellent!! When we walked in we thought it was a bar which half of the building is, but the other half is very intimate and quiet. We went on NYE and everything was wonderful. I had the shrimp scampi and my hubby had the special which was filet of beef green beans and two lobster ravioli in a pesto cream sauce. It was excellent. We ordered dessert to go, my tiramisu was wonderful, and my hubby really enjoyed his Italian cream cake with raspberry sauce. Our server was great and the hostess gave us each one dollar for good luck in the new year, a tradition that the late owner started. Overall A+, I'm looking forward to going again.

Scott Crow

Very laid back comfortable environment with pleasant and competent wait staff. Service was fast and food was excellent! We went on a week night and there was no waiting but I suspect there could be wait times at busier times because the restaurant is smaller. Overall, a very pleasant experience!

LaMisha Brown

I went here for my Birthday and I loved it sooooo much... I had their chicken cabonara and it was EVERYTHING... Make sure yall ask for JUSTIN he is A awesome person and a damn good server THE WHOLE PLACE IS A 10 OUT OF 10 FOR SURE💯💯💯

Lindsey Spetnagel

Went out on a date night with my husband on Thursday to have the famous inducer. I am proud to say I went into labor within less than 48 hours of eating the dish and just welcomed the newest garlic baby into the world this weekend! Can’t wait to take her back for more pasta!

Johnny Fortini

Great dishes and great service! Cozy atmosphere attached next to an Irish pub great blend of Irish and Italian drinks and dishes!

+11

Alexandra Gehers

Loved this quaint little restaurant. My husband and I went here for our Anniversary dinner. It is a small place, so make sure to have a reservation (you have to call the restaurant) or attend an early (5-6pm) or late dinner (7:30-8) if you want to walk in. We both ordered pasta dishes for our meals. My husband ordered the meat Ravioli with Cathy’s Sugo aka homemade slightly sweet marinara sauce. He loved it and ate every bite. I ordered the Chicken Carbonara and it was delicious. The portion size was enough for me to take some home for lunch the next day. Each pasta dish comes with your choice of soup of the day, house salad, or Caesar salad. We ordered the Tiramisu and chocolate mousse for dessert. We both loved the tiramisu. The chocolate mousse seemed more like a chocolate crème brulee so just be aware. Service was excellent and highly attentive. Atmosphere was cozy and romantic. I would recommend this place to friends and family for any occasion. Customers were dressed anywhere from super casual to date night attire.

+5

Racc Reviewz

I took a dear friend of mine out to celebrate me passing an exam he helped me study for and it was a lovely experience! Staff was welcoming, super professional, and the food was delicious. I ordered the chicken Alfredo and it was sumptuous! Creamy, chicken cooked to perfection and the seasoning was on point. We ordered the calamari to start and it tasted fresh and was not greasy AT ALL (which is rare)! Bread was stellar as well! I would have liked if we got asked for more water refills but overall I would definitely come again. 9/10

james porter

Kathy's restaurant is an exquisite dining experience. The bread is homemade and you can tell. The garlic olive oil is not too strong; and is a nice complement to the bread. The calamari is some of the best I've ever eaten. Lightly breaded and just a good flavor and texture. The marinara is an excellent sauce to ma5ch with this very good appetizer. The ceasar and house salads are very good. I had the seafood stew. It is full of fish, shrimp, mussels etc. The broth was comforting and exciting together. It is a great choice. The Chicken Carbonara was delicious, too. Creamy sauce on penne pasta and full of lightly breaded chicken. Several choices for desert, but my favorite is the Tiramasu. It is nearly 6 inches tall. Get the coffee ☕️ to go with this. Divinely inspired.

+3

Trina Vella

Our server Tom was great so good in fact we went back again , the food was tasty flavorful and fresh ! Update review. I am a regular now, I hate artichokes but they make a beautiful artichoke soup ! I loved it actually I love all their fresh made soup. Tom is still great as are all the staff . Steak also great, at this stage we are working through the menu!

David Nguyen

Why was this place absolutely delicious? I love that this was a small restaurant, it feels so intimate especially if you were wanting to take your partner on a dinner date. I do recommend having a reservation because upon walking in, the place was completely filled even on a weekday, so if you want to have a superior Italian food experience make sure to reserve your spot. I had the shrimp spiedini (the picture with orange sauce) and my goodness it was rich, flavorful, and something that is different than your typical spaghetti or fettuccine alfredo. The pre-entre rolls were superb as well with such a lovely dipping sauce. I was craving Italian and I'm happy my friend suggested this place to me.

Adam Abrahamson

Took my wife here for our wedding anniversary and was pleasantly surprised. The inside has very limited seating, so I would recommend trying to get a reservation. The food was quite fantastic. I don't know know what kind of bread it is that they give you, but it is by far the best we have ever had. We had to stop eating it for fear of getting too full before our main course arrived. Also, the staff were over the top friendly. Would highly recommend this place for a romantic night out.

+9

Kristen Avery

I travel often and try to eat local as much as I can. Do yourself a favor and eat here! You walk in to an intimate dining area, and are immediately greeted by the family members that own the spot. I got my food to go, and it was a fast turn around. Everything was delicious. From the included bread, to the creamy potato soup and savory entree. I stuck to the classics, spaghetti with meatballs - large portions, and absolutely amazing flavor. If you've ever had authentic Italian home cooking, you'll appreciate this place. I'll be back anytime I'm in town! Highly recommend, both in taste and service.

We first ate at Vito’s several years back and Cathy made sure every part of that evening was wonderful, we were treated like family. This visit everyone was friendly but the whole evening was no different than you could get anywhere else. This was our anniversary diner and drove in from Amarillo just to eat here. Cathy was not there and it showed. Major disappointment for us that evening. They seemed to busy with a small wedding party to appropriately pay attention to the rest of their guests. My wife was told when booking the reservation that they would have chocolate cake for dessert for us. That we never saw. My wife asked about coffee after the meal and the waiter ignored her and just handed us the ticket. We will be back at least one more time. The food was awesome.

Great food, great service, but was very loud in the dining area. If your looking for a romantic dinner this is not the place. I would recommend for a great dinner but that's about it.

It was a very small area & tight quarters & felt uncomfortable. The bread served was cold as if stored in the refrigerator & the garlic oil was already sitting on the table (question-?-how long). When bringing out Karen's Saga & Diablo sauce, they told us the wrong one was Diablo. My friend ordered it & I ordered the Karen's Saga. When she decided hers was too hot for her. She took mine. I sure wish the waitress would have come around more often, I would have asked her to get rid of the Diablo & bring a 2nd Karen's Saga.

We ordered the chicken spadini and chicken Parmesan. The side order of bread that came with was delicious. The chicken Parmesan was delicious. I’m glad that it comes with a side of broccoli because it’s nice to get some vegetables in too. The side pasta isn’t bad but not the best. I didn’t like the chicken spadini. The flavors just weren’t cohesive enough for me. Very odd taste. Overall, I recommend the chicken Parmesan and the bread.

Friendly, professional, attentive service. Food was great! I would give 5 stars, except they charge 3% if you want to pay with a credit card. That is a part of doing business, like having a linen service. Pass the cost off in your prices NOT as a line item on a bill.

Food was delicious. Good portions and the taste was wonderful. Had spaghetti and meatballs. The tomato sauces was not greasy or to acidic. The meatballs were huge and flavorful. Will be going back to try their other dishes.

Vito's Ristorante offers a dark, moody, and romantic atmosphere that almost transports you to a cozy Italian villa. While the ambiance was inviting, I found the LED tea lights a tad disappointing; real candles would have enhanced the mood substantially. The front-of-house operations were smoothly managed by the owner, setting the stage for a delightful meal. The focaccia bread, served as a preamble, was unique and tasty. However, warming it up a bit would have elevated the experience. The meat ravioli fritti was a highlight; they tasted like a gourmet version of chef boyardee raviolis, and they're a must-try for next time. The Caesar salads were decent but could benefit from a few more croutons. The lasagna was meaty, flavorful, and satisfying. However, the chicken Alfredo was a letdown, arriving drowning in sauce despite my specific request for a lighter application. The waitress assured us she had underlined "LIGHT" multiple times, making this a kitchen oversight. Overall, Vito's Ristorante is good enough for a second visit, although I'm not in a rush to return primarily due to the Alfredo incident. If the experience improves on a subsequent visit, I'll gladly update my review.

This was my family's first time here The atmosphere was nice and owner came by and said hi and was very nice I would of gave them 5 starts but our waitress wasn't very helpful and was trying to rush us along the whole time when the food came I wasn't very hungry because I alread had a piece of bread and a ravioli plus just wasn't that hungry to begin with so when the food came I only took 2 bites of my salad and about 4 of my pasta and was done I figured I would just take the rest home and eat it later so when our waitress came by I asked her for some to go boxes and she just took my plate over to the bar to box it up which I thought was kinda odd and then came and got the rest of my tables food to box up while she was boxing stuff up we decided on dessert we picked 2 different ones for my husband's birthday we decided to eat one there and take the other to go well when we got home we didn't have half our food and the food we did get had other pieces of food mixed in with it that we didn't even order and my sons was mixed with my other son's and they both got 2 totally different dishes I have no idea how that could of happen plus the cake we ordered was extremely tiny for the price it was serious about a inch wide slice at the thickest part of a triangle for $210 I at least would of liked to get all the food I paid for and for and it to not be mixed with food I never order it's like they mixed 2 different tables left overs if we are to give it another try we try not to get the same waitress and definitely will not order dessert to go and won't let them take our food away to box it I will have to say all the food was amazing

+6

Nicholas Jenson

Meals were good, cocktails were affordable, bread and bread sauce were impossible to put down. Atmosphere was a little off as it shares a home with an Irish pub. No bar seating in Vito’s.

+4

wes salous

Great Authentic Italian food made from scratch . Great pasta selection. Sauces fresh and tasty. Reasonable prices .

Shriraam Murali

Definitely one of the good Italian restaurants around the city. Although a little disappointed that they don’t serve pizzas, they have ample of pastas to choose from. We tried their spinach artichoke soup with salad, Diablo sauce pasta. The soup and salad were amazing and pasta was pretty bland. We also tried crème brule and tiramisu which were really good. They also have an Irish pub attached to the restaurant and they have so many varieties of wines.

+6

S K

This is a really small, quaint restaurant that is very welcoming. Think small space, small menu, big welcome. The moment you walk in the door, you are greeted like family and they joke about pulling up a chair for you. It really is small, so if you go during peak hours, consider making reservations, and good luck finding parking. (There is a little overflow parking at the shops next door.) The chicken carbonara was a bit bland/not full of flavor, but it would appeal to most. We came at a peak time, without reservations, and there was a race being held in town that weekend, so they were totally packed. We still managed to be seated immediately, but the service was very slow. The waiter was scattered and seemed rattled. He forgot several items, and dropped a couple things. Otherwise, it was a pleasant atmosphere.

+2

Nice place, but food was bland at best. Signature shrimp and ravioli in photo blah. Smithwicks was the best part of the meal.

I went back to Vito’s after a couple of years of not visiting. The staff was friendly, but overall our food experience wasn’t the best this time. The bread was served cold — like freezer cold — and the pasta lacked flavor (even the Inducer’s sauce didn’t seem to have much garlic). The grilled chicken breast was also very plain and tasted like it didn’t have any seasoning. I will say the tomato basil soup was delicious and definitely the highlight of the meal. It was also a little disappointing that Parmesan cheese wasn’t offered to us. I even mentioned it to my husband wondering if they stopped doing that, but the same waiter offered it to two nearby tables. Maybe it wasn’t their night.

Stephanie

Food is absolutely delicious, no doubt! Service was slow and over bubbly. Had to ask for a to go box 3 times. There was a line to run credit cards? Tickets are handwritten, so if they’re not good at math watch out! Auto gratuity for 2 people? We will give it another shot, but on the Irish side.

Derrick

I decided to try this restaurant since my family was in the mood for Italian Food. When we entered the restaurant we enthusiastically greeted and felt at home. The meal started with a bread service, the bread had good flavor, but the bread was cold. We ordered a calamari appetizer, which had good flavor but needed salt and a large portion of the calamari was just fried breading. The entrées we ordered were tortellini, spaghetti and meatballs and chicken marsala. The tortellini was very good, but the other entrées were satisfactory. The restaurant was a little understaffed, I could tell our waitress was a bit overwhelmed and frustrated. Some of the dishes had good flavor, but I don’t plan to try this restaurant again.

+9

I would pass this place up. Very small place. The food was just OK. Wouldn’t go back. Pasta is from a bag. Not fresh. Chicken is beaten so thin you don’t get much on your plate. All the food really feels like it is purchased and then cooked. Definitely not scratch made. From a box. The sauce may be home made. But that wasn’t very good either. The service was pretty good. But we won’t return. There are far better Italian places in OKC.

Had the tortellini with garlic olive oil and parsley. I am probably going to reek garlic for the next 3 days :( had tomato basil soup and it was so acidic and Imbecile. Basil pesto sauce was all cream. The house salad may as well have been from a fast food. Bread was passe. Wine selection was horrible. Pasta and sauces made for teenagers maybe ? Definitely not adult pallets. Too much hype!

We were disappointed as we had heard good things about this restaurant and were expecting higher quality. The chicken parmesan was nothing special and not great quality chicken. The seafood pasta was good. The servings are large, but we would prefer smaller serving with better quality ingredients. The bread that is complimentary to everyone was in a large pan on a table uncovered near the entrance, which seemed unsanitary with people standing around as they were waiting to be seated. The server was nice.

I really Don’t like leaving a poor review but we had a VERY disappointing experience. I called ahead and let them know it was our 45th wedding anniversary and my wife had picked this place based on past experience. I don’t expect to be treated much differently, but I did expect to at least acknowledge our Anniversary. I know it’s not mandatory, but in all the years we’ve been married we’ve never been to any place that we have made reservations and let them know it was for a special event and it be totally disregarded. It would’ve been nice for my wife if they at least would have mentioned our anniversary. We could’ve eaten anywhere and picked here. Anyway, definitely disappointed with the overall experience as the food and service was average. I did not see the owner lady, that probably had a lot to do with it. It’s a total different place when she’s not there. Anyway, we won’t be making that mistake again.

Hadn’t been there since Cathy had passed away while the food was good and the service was good as well it just didn’t feel right with her not being there anymore the energy was just gone Cathy always made people feel like they were her best friend or family but without her there it’s just not the same anymore even as we walked in I could feel the energy was gone without her there to greet us we really miss her …might be a little while before we come back….

Jason Morrow

Justin was polite but distracted. Our appetizer never made it to the table so they did take it off the bill at the end but this wasn't noticed until the entrees were served. The drinks we ordered were not available which he didn't realize until after our first course was finished. The food we did eventually get was pretty good,a bit over priced at $25 a dish and Nothing special but decent. enough.

We went here for my birthday, reservation at 7pm. Once arriving we wait in a small cramped walkway to be seated. I had to ask 3 times for olive oil for the bread but it finally came. Mind you this place is about the size of a living room. When it came time to order I requested the 8oz tenderloin and my wife the surf and turf. We were told they are all out of steak tonight…. Seriously?!? Out of steak on a Saturday night at 7:30pm… It gets better though, next time we were told this can be avoided by calling ahead and making sure they have a menu item before making the trip for our reservation…. No thanks. I have been told good things bout this place but this was a huge waste of time and a ruined birthday. We won’t be back.

Very small place so when tables are full it’s very loud and hard to have a conversation. Chicken parmigiana and chicken tortellini was eatable, didn’t like the side salad or bread. For my taste I’ve had better. Our waitress made us feel like she was trying to rush us out. Tried to take our plate when we were still eating. Kept interrupting and asking if we were done with that🤷‍♀️

Our food was wonderful, and we were greeted kindly. Everything was going great, until our waitress was neglectful to make sure that the knife on the plate she pulled over my 8 month old daughters head was secured and she dropped the knife on my daughter's face. She has a bruise on her bottom eye lid from where the knife landed on her face and then a cut going down her chin where the seraded edge cut her soft baby skin. When this happened, our waitress goes "I don't know why your knife was on your plate like that" when she is the one who picked up the plate OVER the child. While I'm trying to console my screaming baby, my husband was told that the only thing she can do for us is give us a piece of chocolate cake. Unfortunately, we won't be coming back here and when people ask us how our daughter got cuts on her face we let them know what happened.