Credence

I came in as a last minute party of one for a work trip. I was able to sit at the bar and the restaurant manager was kind enough to greet me with a Prosecco. Very welcoming. My server Camilo S was very accommodating and welcoming for my party of one with the best suggestions from wine to main entree. I had the Snapper. Perfection. And had me sample an hors d’oeuvre, which was the Madeline Cornbread times 100. The presentation was Michelin award deserved. I will definitely visit this place again in the near future for my next trips

Hats off to the exceptional service at this restaurant! My early summer evening dinner at Credence was made unforgettable by the outstanding experience I had. Liannaly and Grace provided top-notch service, meticulously explaining menu details and expertly pairing dishes that exceeded my expectations. But the real showstopper was dessert – the coconut cream pie with chocolate shavings was absolute perfection, earning a resounding 'chef's kiss.' It was the ideal finale to a wonderful summer evening.

It is a very nice restaurant with a spacious and beautiful setting. All the waitstaff wear uniforms, which gives it a professional touch. The menu is short and. simple, but the food is well presented and delicious.

Jojo Slay

I came in as a last minute party of one for a work trip. I was able to sit at the bar and the restaurant manager was kind enough to greet me with a Prosecco. Very welcoming. My server Camilo S was very accommodating and welcoming for my party of one with the best suggestions from wine to main entree. I had the Snapper. Perfection. And had me sample an hors d’oeuvre, which was the Madeline Cornbread times 100. The presentation was Michelin award deserved. I will definitely visit this place again in the near future for my next trips

Victoria Sledz

Very nice upscale vibe with excellent service to match. Food was fabulous. I enjoyed the Heritage chicken and the beet salad. Amazing! Joshua treated me and my girlfriends with great care. We plan to return. Btw. Pan de campo with option 01 was delicious. Great choice

Shereen murphy

Credence never misses it’s always a vibe. The atmosphere is upscale yet welcoming, and I love the complimentary champagne they serve while you wait to order it’s such a nice touch. As a real estate professional, I meet a lot of clients here. More than a few deals have been sealed over their signature espresso martinis (which are incredible, by the way). The staff is consistently friendly and professional, making every visit a smooth experience. Whether you’re planning a girls’ night out or a business meeting, Credence is a top-tier choice. Highly recommend!

Adela Armendariz

Highly recommend. For food, service and ambience with great southern hospitality. Cody was so helpful guiding us through the best menu selections and was most attentive. Will definitely be back soon.

H M

Hats off to the exceptional service at this restaurant! My early summer evening dinner at Credence was made unforgettable by the outstanding experience I had. Liannaly and Grace provided top-notch service, meticulously explaining menu details and expertly pairing dishes that exceeded my expectations. But the real showstopper was dessert – the coconut cream pie with chocolate shavings was absolute perfection, earning a resounding 'chef's kiss.' It was the ideal finale to a wonderful summer evening.

Michelle Nguyen

Dined in on a Tuesday at 6 PM with a party of 3 and was seated immediately. We were lucky enough to grab seats at the raw bar. The restaurant is beautiful. Our server Kevin and the others were phenomenal! Everything was delicious! We ordered: Tuxedo East coast raw oysters: caviar makes everything better Truffle deviled eggs: creamy goodness! Beef tartare: light flavors easy to eat Deviled crabs: great creamy flavor and big chucks of crab meat! Heritage half chicken: tender and juicy Butter whipped potatoes: so good French fry service: thin crispy fries with four dipping sauces

Rosario Garcia (Sky)

An exceptional dining experience. From the moment you arrive, the atmosphere is elegant, modern, and welcoming—perfect for a special dinner or a celebratory night out. The service was impeccable: attentive, friendly, and always mindful of every detail without being intrusive. The food was simply outstanding. Each dish is beautifully presented and packed with flavor, showcasing high-quality ingredients and true culinary dedication. The cocktails and drink selection perfectly complement the overall experience. Credence Houston truly elevates the fine dining scene in the city. I would definitely return and highly recommend it to anyone looking for a sophisticated, delicious, and memorable meal.

Ambria Lewis

Credence Houston delivered some of the best service I’ve ever experienced. From the moment we walked in to the moment we left, every staff member checked on us and made sure we had everything we needed. Even better—if you have leftovers, they clear them from the table and hold them at the hostess stand so you can mingle freely. They give you the cutest gold keychain with a number to grab your food on the way out. Such a thoughtful touch. The food was incredible and everything was seasoned to perfection. I could eat 10 orders of the deviled crab and still want more—I’ve been craving them ever since. We also had the ribeye, snapper, mashed potatoes, and cabbage. The ribeye was cooked perfectly, the snapper sauce is literally drinkable, and the cabbage melts in your mouth. I can’t wait to come back—next time for the grilled seafood tower. 🤤

Breuntae “Bre” Oliver

I had an incredible dining experience at this restaurant! I started with the oysters topped with caviar, and wow—I never knew how much I needed that combination in my life. The flavors were fresh, rich, and absolutely unforgettable. The chicken was perfectly cooked and incredibly juicy, and the crab rice was a standout dish with fresh, flavorful crab and the perfect texture. Every seafood item tasted exceptionally fresh, and the overall quality of the dishes was impressive. Highly recommend for anyone who loves elevated seafood and exceptional flavor!

Wayne Brodd

Joined another couple for dinner here and loved everything about it! Right off the bat, the wood fire smells welcomed us and made us feel cozy and warm. Great atmosphere.. high ceilings and trendy decor made for easy conversation. The playlist was really good too focused on easy classic rock. Cool artwork too. Plus any restaurant that quotes Billy Joe Shaver on their menu rates high on my list!! Has the snapper( perfection!) while the others had chicken or steak. Arrived timely and served with great care. Thoroughly loved this new pick for us!

RC

Credence offers a refined, flame-driven dining experience paired with truly excellent service. The Wild Gulf Snapper is a standout — tender, flavorful, and elevated by charred pole beans, smoky lemon butter, and bright trout roe. The Dark Chocolate Soufflé delivers a perfect finish: light, rich, and beautifully balanced with vanilla bean ice cream, warm ganache, and a touch of sea salt. With its attentive staff, polished ambiance, and thoughtfully executed dishes, Credence is an easy recommendation for a memorable evening.

Dion Foley

We should have a 10 option for service. From the moment we walked in, excellence was the standard. Goode company is at the top of my list in Houston for a restaurant group. This is the crown jewel. Even in its infancy, it’s a top 10 houston restaurant!

I went to celebrate my 40th birthday at Credence, and it was a lovely experience. Parking was easy in the nearby garage, with a short walk over. The hostesses were attentive, and our table was checked on several times by both our server and floor managers. We ordered the seafood tower, which attracted lots of glances from other tables—and it deserved the attention! It was delicious and offered a wonderful variety. 100% worth it. We also enjoyed a few appetizers, steaks, and dessert. Everything, from start to finish, was beautifully prepared. I’d love to go back for every birthday!

Rany

I went to celebrate my 40th birthday at Credence, and it was a lovely experience. Parking was easy in the nearby garage, with a short walk over. The hostesses were attentive, and our table was checked on several times by both our server and floor managers. We ordered the seafood tower, which attracted lots of glances from other tables—and it deserved the attention! It was delicious and offered a wonderful variety. 100% worth it. We also enjoyed a few appetizers, steaks, and dessert. Everything, from start to finish, was beautifully prepared. I’d love to go back for every birthday!

Ryan Kindel

My favorite restaurant in the city right now. The host stand take such great care of you. They have a great cocktail program. I am never let down by any menu items. And I've had them all. The deviled crabs is so unbelievable. But any seafood you have at this restaurant will be fantastic. Plus their heritage chicken is in unreal. Those cornbread dumplings have the most amazing texture. I also have to shout-out the coconut cream pie and the buttermilk soft serve. Their service is also outstanding. I am a big fan of all of their servers. You'll feel so well taken care of.

This spot is such a gem for the area! The food blew us away and the drinks were just as good. I wish I could remember our server’s name because he was fantastic, super friendly and made great recommendations. He convinced me to try the cabbage (something I’d normally skip), and wow… one of the best side dishes I’ve ever had! The fries with all the dips? Unreal. If fries are on the menu, I’m ordering them no questions asked. After dinner, we checked out their speakeasy. Such a cool vibe! You can even order food there (smaller menu), but just a heads-up it does come with a minimum spend. Already can’t wait to go back!

Love Credence, always have a great time as it was my second time visiting, the service especially is amazing whenever we come, the oysters however did have extra peanuts and the ice cream’s consistency was very grainy, although I know it was buttermilk, it was a little unpleasant. Overall it was a great experience!

Second time was better than the first! This visit left me much more impressed than the first time. Service was a key component to what was a wonderful dining experience. Do yourself a favor and ask for Todd as your server. He was attentive, transparent and funny. We enjoyed a family style experience exploring the deviled carb (trust me you will want a spoon for the sauce), the monkey bread (could and was used by some as a spoon 😂), east coast oysters on the half shell, snapper, tuna, pork chop schnitzel, cabbage and whipped potatoes. The deviled crab and snapper were definitely highlights of our meal! The martini cart is a cute touch & the wine list is solid. The lounge can get crowded during HH. So arrive early!

Credence is a big and beautiful restaurant. There is a bar area, an indoor dining area, and a patio dining area. The menu is short and sweet, but it has the essential classic food. My server was attentive - refilling my glass, and checking in time and again. I had the monkey bread as appetizer, which was perfectly baked. The top layer was slightly crusty, and the inside was soft and fluffy. The garlic herb butter was a good pairing with the bread. I had the black truffle linguine as my entree, which on the first bite, had a good truffle taste. However, the truffle taste diminished in subsequent bites. The sauce had a good level of creaminess, and it was to my liking. For dessert, I had the coconut cream pie with burnt meringue, and toasted coconut. It was a light dessert after a heavy meal, which was perfect. There is complimentary valet parking, and free parking in the garage.

I wanted to share my thoughts on my recent experience. The Caesar salad was the best I've had so far, and I appreciated the friendly staff and excellent service. However, I do have two concerns to address. Firstly, the menu lacks variety, and I noticed that items frequently change or are unavailable. It would be helpful if the kitchen could ensure that the entrée selections are consistently available. Secondly, regarding the jacket, I like its neutral color and the material (which appears to be a mixed linen). However, it fits too baggy and loose, making it look less professional. This is not only my opinion; I have heard about jackets from other community members. Although I still love Credence.

Hayley F

Credence is a big and beautiful restaurant. There is a bar area, an indoor dining area, and a patio dining area. The menu is short and sweet, but it has the essential classic food. My server was attentive - refilling my glass, and checking in time and again. I had the monkey bread as appetizer, which was perfectly baked. The top layer was slightly crusty, and the inside was soft and fluffy. The garlic herb butter was a good pairing with the bread. I had the black truffle linguine as my entree, which on the first bite, had a good truffle taste. However, the truffle taste diminished in subsequent bites. The sauce had a good level of creaminess, and it was to my liking. For dessert, I had the coconut cream pie with burnt meringue, and toasted coconut. It was a light dessert after a heavy meal, which was perfect. There is complimentary valet parking, and free parking in the garage.

JESSIE PARK

I wanted to share my thoughts on my recent experience. The Caesar salad was the best I've had so far, and I appreciated the friendly staff and excellent service. However, I do have two concerns to address. Firstly, the menu lacks variety, and I noticed that items frequently change or are unavailable. It would be helpful if the kitchen could ensure that the entrée selections are consistently available. Secondly, regarding the jacket, I like its neutral color and the material (which appears to be a mixed linen). However, it fits too baggy and loose, making it look less professional. This is not only my opinion; I have heard about jackets from other community members. Although I still love Credence.

Sonya Winfree

This spot is such a gem for the area! The food blew us away and the drinks were just as good. I wish I could remember our server’s name because he was fantastic, super friendly and made great recommendations. He convinced me to try the cabbage (something I’d normally skip), and wow… one of the best side dishes I’ve ever had! The fries with all the dips? Unreal. If fries are on the menu, I’m ordering them no questions asked. After dinner, we checked out their speakeasy. Such a cool vibe! You can even order food there (smaller menu), but just a heads-up it does come with a minimum spend. Already can’t wait to go back!

T Jack

Second time was better than the first! This visit left me much more impressed than the first time. Service was a key component to what was a wonderful dining experience. Do yourself a favor and ask for Todd as your server. He was attentive, transparent and funny. We enjoyed a family style experience exploring the deviled carb (trust me you will want a spoon for the sauce), the monkey bread (could and was used by some as a spoon 😂), east coast oysters on the half shell, snapper, tuna, pork chop schnitzel, cabbage and whipped potatoes. The deviled crab and snapper were definitely highlights of our meal! The martini cart is a cute touch & the wine list is solid. The lounge can get crowded during HH. So arrive early!

Amber Bolling

Love Credence, always have a great time as it was my second time visiting, the service especially is amazing whenever we come, the oysters however did have extra peanuts and the ice cream’s consistency was very grainy, although I know it was buttermilk, it was a little unpleasant. Overall it was a great experience!

Went for brunch, food was disappointing. Eggs Benedict was cooked in water that had too much vinegar, ruining the taste, biscuit was beautiful to look at but heavy and a little doughy. Omelette was sad. Deviled eggs were excellent. Cinnamon roll was nothing special. The ambiance was over the top. Beautiful restaurant. They just need to focus more on what is coming out the kitchen.

Tenisha J.

Atmosphere was nice. Table service was good but checkout service was poor. Was not impressed with the deviled crab. It had an unsavory brown sauce on it as well as bits or crab shell throughout the stuffing. I got the crab rice that also had bits of crab shell in it. Upon checking out with our to-go order on Saturday, 8/23/25, the tall Caucasian male, with blonde hair wearing a powder blue sports jacket asked a Caucasian couple if they were waiting for assistance. Meanwhile an African American lady was waiting before the Caucasian couple. The Caucasian male completely ignored her when be addressed the Caucasian couple. I won't ever go back.