Nany RZ

A good place to go for lunch. We didn't have a reservation, but there was room and they found us a table. The service and attention of the staff were excellent; the food was very good and well-prepared, and the amount of food is so abundant that it's impossible to leave hungry. It has a large terrace or patio with plenty of tables, and easy access to the restaurant. Parking is difficult, as you have to search the surrounding streets. The restrooms are clean, and payment can be made by card.

José Lora

The best bar/restaurant in all of Zubia. Great, friendly service, and multiple waiters for prompt service. With a cold beer, they serve delicious tapas, large and of high quality. The terrace area is breezy and cool, so you don't get too hot in the summer.

P M

Everything was delicious. We ordered croquettes, poor potatoes with eggs, and blood sausage. All homemade food and good prices. We loved it and will definitely return.

+1

Nathalie Pagès

Very good food and lovely terrace.

Muy buena atención de nuestro camarero,,, un amor! excelente ambiente en general. La comida deliciosa. Muy buena relación costo - beneficios recibidos. Volveremos. Fue muy lindo cumple el que pasé al…

Local muy grande con bastantes dependencias ideal para grupos, calidad media, sin grandes pretensiones, problemas para aparcar.

Miss X

A peaceful atmosphere on a Friday at lunchtime, and the waiter was very friendly ✨ The food was delicious; we ordered broken eggs with ham 🥚🐖 and ribs 🍖 They even have a daily menu! Highly recommended!

Álvaro Alcachofa

This is a great restaurant for lunch, dinner, breakfast, and even coffee. The food is delicious, and the freshly baked bread is also delicious. We ordered a portion of migas (breadcrumbs) with fried anchovies and a slice of melon 🍈. They also served meatballs with tomato sauce 🍅 and homemade fries. The squid is actually squid, and we didn't like that at all. The poor man's potatoes were quite dry. It's still a good place, the food is good, but there's room for improvement. Also, as I said, we didn't find some of the food very good, like the "squid," which was squid, or the meatballs, which were also dry and a bit tasteless, but the food is good. Thank you for your attention, and here's another one of my reviews 😊.

+7

Pedro E Merino Del Castillo

This restaurant stands out for its welcoming and spacious outdoor terrace, its excellent service, and its superb daily menu, as well as delicious tapas and larger portions. Among its dishes, I must highlight the incredibly tasty pig's trotters. Highly recommended.

+24

Julia Garcia

Quality home made food. Reasonable price and quite a big patio to eat outside.

Jacob O’Ryan

Nice food good stuff

Ya hace tiempo que nos comentaban la buena relación calidad-precio de este lugar pero hoy que por fin hemos asistido nos ha sorprendido y para muy bien. Tanto la comida, casera nos ha hecho recordar…

Pido arroz para llevar y me dicen que en 5 minutos está listo,tras 45 minutos esperando me voy a casa y el arroz está totalmente crudo.cuando regreso para devolverlo se ponen a gritarme de malas form…

Arlen OA (Pangea)

A delicious calamari sandwich of very reasonable size and quality, and an Alambra beer, €7. Not bad, fast service, though perhaps a bit overly respectful and not very friendly or welcoming. It's also true that it's not a place I frequent; I was just passing through... reasonable.

Enela Rodríguez

The food is very tasty, the prices are fine but I didn't find the staff that friendly

willi maier

Unfortunately, it was disappointing. The ribs weren't fresh, but reheated. The special with fries, elvers, and eggs was bland, but huge. Something for the unpretentious hungry. The best part was the free tapas and bread. The price-performance ratio wasn't right.

Jesús Fernández Ávila

The bar is located deep in La Zubia, so parking can be difficult. The tapas are more about quantity than quality, but they're not bad. They have a reasonably priced set menu with two courses plus dessert, and larger portions are also very reasonably priced. We ordered a portion of hake, meat in sauce, and calamari, and as we said, none of the dishes particularly stood out; in fact, they were quite heavy going. The waiter was polite, nothing special, and the place is very spacious. It also has a covered terrace that's always open for ventilation. They also offer delivery, which I honestly don't think we'll try.

Antonio Ramón García Mingorance

We didn't like the food at all, to be honest... the migas were very watery, the salmorejo was watery, the meat in the sauce was poor quality, and the "papas a lo pobre" side dish didn't even have any peppers or onions... the dishes were very poorly presented.