Siempre que venimos a Boi Taüll nos quedamos en su Hotel y cenamos en el restaurante. Super!! Amables, buen servicio y comida excelente.

Encontramos este restaurante por la reseñas de Google y fue un acierto! Fuimos a cenar sin reserva a eso de las 21h+/- , el restaurante estaba casi lleno, pero tras esperar un poco (unos 10 minutos), nos prepararon una mesa para 5. En la carta hay una gran variedad de platos para pedir, tapas, carnes, hamburguesas... Nos decidimos por 3 hamburguesas y un chuletón madurado 40 días y como entrante pedimos una ración de pulpo a la gallega. Estaba todo muy bueno, la ración de pulpo con una buena cantidad, las hamburguesas grandes y el chuletón muy bueno. Hay que decir que la carne es de producción propia y los productos locales. Acabamos con unos postres que para no desentonar, estaban deliciosos!!! Sin duda, volveremos!

Super buen trato. Nuestro hijo es celiaco y se nota que conocen del tema, nos ofrecieron diferentes opciones sin gluten, hicieron sus patatas aparte y pusieron los picatostes de mi plato en otro cuenco para que él pudiese probar de mi plato, sin haberlo pedido, todo un detalle que denota que pensaron en él. Además estaba todo muy rico. Gracias, volveremos!

Oksana P

I really liked the food! The meat is amazing. The potatoes are fried in olive oil (pronounced flavor). The service is wonderful, the waiters are unobtrusive and very nice. There is one minus - the price. A 500 gram beef steak costs 38 euros. In my opinion, its price is no more than 25 euros. Good wine, 20 euros per bottle, this is a normal price for a restaurant. A good price for lamb meat is 18 euros per serving. We did not try the burgers, but the price was normal. For 4 people the bill was 124 euros plus 10 euros for the waiters. (Two steaks, one lamb, bravo potatoes, a bottle of wine, one cola and one water). I recommend this place.

Sergey Bogach

A good place for a simple and quality dinner.

Gareth Bellamy

Great food, great service, really friendly place.

Michal Čumpl

This restaurant has the best food and service in town, great meat and fantastic salads. It can get pretty crowded, though, so make sure you reserve a table. Thank you so much, it was delicious!

D

Great food and very clean

Robert Matthew

OMG!, probably the best steak had in a decade, perfectly seasoned and cooked, sublime! Service is brilliant , managed to get past the language barrier without issue!

Jaume Viñas i Tarradas

Excellent food and service, fair price and nice place.

Mark Williams

Beautiful location and really nice food and drinks Our waiter was really nice and attentive.

I really liked the food! The meat is amazing. The potatoes are fried in olive oil (pronounced flavor). The service is wonderful, the waiters are unobtrusive and very nice. There is one minus - the pr…

I really liked the food! The meat is amazing. The potatoes are fried in olive oil (pronounced flavor). The service is wonderful, the waiters are unobtrusive and very nice. There is one minus - th…

I really liked the food! The meat is amazing. The potatoes are fried in olive oil (pronounced flavor). The service is wonderful, the waiters are unobtrusive and very nice. There is one minus - the …

We had lunch and dinner here as we were staying in the hotel under the same management. Quality very good, portions enormous, presentation not elegant (if that matters to you) . Service helpful and…

Típico bar-restaurante, muy acogedor y limpio, se come bastante bien y el personal agradable y atento, tienen terraza exterior. La comida está bien, los precios aceptables. La zona muy tranquila, justo detrás del nuevo monasterio "muy bonito". Bastante variedad de hamburguesas, tenían muy buena pinta, tienen menú y carta.

Hemos vuelto después de varios años por la increíble sensación que nos quedó la ultima vez, pero está vez no ha sido tan agradable. La comida es muy buena, el único inconveniente han sido las patatas que estaban bastante frías, pero por lo demás igual de bien como recordábamos. El servicio muy seco, frío... Y sin ganas de ese buen trato al cliente, algo muy importante para mí a tener en cuenta cuando vas a algún sitio.

Muy buen sitio para comer, precios normales para la zona y buen servicio aunque algo seco por parte de los propietarios. Por lo demás, todo genial.

Bar Restaurante situado en una calle en la que pasa desapercibido, desde fuera cuando entras te sorprende por lo espacioso y confortable. Probamos el menú que contenía platos muy 'caseros' y su elaboración y sabor estaban insuperables. La atención igual de cercana, nos hizo sentir como en casa... y eso que fuimos a comer a horas intempestivas... (No les molestó en absoluto... No como en otros Restaurantes que te echan con la típica frase de "cocina cerrada"). Un lugar que os sorprenderá.

Local agradable, platos grandes y abundantes. Servicio correcto. Eso sí, nos insistieron al hacer la reserva en que "mesa a las 20.15 y a las 21.30h, tenéis que estar fuera". Por un lado se entiende, y por el otro, el tema de los turnos se nos va de las manos. De hecho, nosotros cenamos puntualmente y nos sobraron 5 o 10 min, pero ya te predispone a estar alerta y cenas con el "a ver si nos van a echar".

S G

Delicious fresh paella

Zuz Anka

We took the menu, 17,50 included 3 dishes (entree, main dish, desert), bread and bottle of water or wine included. Food was very tasty, brought on the table very fast, nice terrace, cannot find anything negative to say from our experience:-)

Ernie Stephenson

Great home cooked food. Excellent friendly service and a dessert to die for :)

Martín Brun

Edelweiss is a middle/big-sized restaurant in Pont de Suert, probably one of the best options in town for dining out. It serves local cuisine and hamburgers. The restaurant offers an appropriate menu for around 15 Euros with well-prepared and tasteful options.

Michelle Ossorio

It has food for everyone! Plenty of options. They said that it was open from 8am to 11pm but they only serve dinner after 8pm

Chris Marper

Eaten here twice now while one of the team recuperate from a kidney infection. Ate outside on the first night, but set foot inside on the second night and it is a beautiful clean modem interior, a pleasant surprise and not reflected from the exterior. Nice menu choice, good portions, reasonably priced and cold beer.

simon mcdonnell

Decent menu. Fair price. Seems to be a local institution.

LDpy

Good tapas and burgers

Fuimos a cenar hace un par de semanas y no estuvo mal. El camarero era muy simpático y nos habló de las carnes y el vino tan bueno que tenían y los postres caseros que nos podían ofrecer. Así que pedimos el cordero a la brasa y el bistec, pero no nos pareció nada del otro mundo. El vino era de 20€ y sí estaba bueno. Sin embargo, los postres nos decepcionaron bastante. Pero bueno, comimos bien y los precios no eran descabellados.

Peter Kok

We had lunch at 1:30 pm which means early for Spanish people. Only one outside but during the lunch people were waiting outside until a table came available. Food is great (5 stars) but service is mediocre. Very long waiting, plates not served at the same time and nobody is checking out. Staff is walking empty hands back. My first glass of beer was still on the tables. Same happened on other tables

Es la primera vez que fuimos, estábamos de pasada y es una lastima que una gerencia lleve tan mal un restaurante, un trato frío y que haría que te fueras a las primeras de cambio, es la primera vez que vamos aún lugar en el cual el trato personal es lo peor del restaurante. No volveremos a ir. Tenía un único menú de 18 euros durante la semana y nos comento que era porque sus platos eran ecológico la cual cosas dudamos, lo único bueno es el trinchar de verduras. Adaptado para sillas y carritos. No es sencillo aparcar.

Mr Chips

I would not recommend the pizzas here. Very tiny for the price and the quality is also not the best.

Nathalie Verhulst

Croquetas of mushrooms were homemade and tasted ok. For the rest it was more like snack food : spareribs had definitely been cooked previously and reheated, french fries were of the frozen kind and not properly cooked and also came cold in the plate and as usual in catalunya total lack of some cooked vegetables (3 small pimientos or a leaf of lettuce are not veggies). Thus very expensive for that kind of food.

We took the trouble to book a table a day in advance at the restaurant. When we arrived we explained (in poor Spanish) that we had a reservation, gave the name. Without a word we were shown to a back…

We took the trouble to book a table a day in advance at the restaurant. When we arrived we explained (in poor Spanish) that we had a reservation, gave the name. Without a word we were shown to a ba…

Marjorie Sàez

I am from the town so I decided to bring my boyfriend from Germany to try some tapas and hang out for a dinner. Not good VEGAN options although we call for let them know and they said that they were up to do vegan options in the kitchen. We took the only option that was the vegan burguer. It has been one of the worse burguers ever. But this can happen in a small town where is weird to sell this option. The complain is about the service, JOSE a waiter who was rude. “ such a boring burguer, who is the one who doesn’t eat meat?” We were really upset for his comment. And he was also like that with another clients. Although the situation, the woman who was also a waitress was so nice and respectful. My mum enjoy the mushroom croquets. It’s a a nice place owners should take care about the service stuff cause they are the image of the business. Thx.