Migliori Ristoranti Regionales a Los Angeles

Best chicken around. Juicy, flavorful and fresh. The sides are always great and the green sauce is mouth watering. Only issue is they need an online ordering system so you don’t have to call for 20 mins trying to get an order placed.

Su Pollo a la Brasa

Worth the wait and the parking challenge. Juicy rotisserie chicken paired with their magical green sauce called Aji, spicy but not overpowering. The chicken is tender and just falls of the bone. During peak hours, best to order and pickup 30 mins later. Do a tandem pickup to make it easier.

Su Pollo a la Brasa

The smell of wood smoke hooks you from outside; and inside you find chicken that is juicy, succulent, flavorful and thoroughly delicious. The fries are perfect and the green sauce has the perfect kick. And the salad is not just lettuce but plenty of fresh vegetables, including broccoli and beets.

Su Pollo a la Brasa

This small rotisserie chicken place has a smoky aroma you can smell from the street. The chicken is always juicy and perfectly seasoned. They serve it with fresh tortillas and salsa. Seating is limited and simple, but the food is the star. Prices are very reasonable for the quality

Su Pollo a la Brasa

Price = $10-$35 | Service = below average | Cleanliness = average | Parking = Lot but small | Interior = old restaurant style diner Ordered the half chicken with rice and beans which cost around ~$18. They have tables to dine in that look like the old diner style. There's a small parking lot that c...

Su Pollo a la Brasa