Rachel Hart

Excellent food, customer service, and patience with our limited Spanish. We enjoyed their vegetarian options (they have plenty of non-vegetarian options) and selections of beers that are not available in the USA. We will definitely be back next time we visit X-Madrid!

sapoconescoliosis

Re pro

David Moreno

Nice place 😊

Alejandro Pereira

The food offering are good, excellent value for sure and the ambiance inside is nice, one of the best in X-Madrid, they also have good beers, but the servers are not the best.

Amy Fitzgerald

Great with small children! Friendly staff.

La verdad que el ambiente muy bien y los chicos súper rápido en servicio, pero la comida llega fría. No recomiendo las parrilladas la carne es de mala calidad en comparación del precio.

Raul Castrillo

Set menu €13.90. Includes 1st and 2nd course, drink, bread, and dessert or coffee. 1st course: Cream of vegetable soup. It was good. 2nd course: BBQ ribs and potatoes. They seemed reheated and a bit dry, with BBQ sauce on top. The potatoes were homemade but bland. The bread, as seen in the photo, was a slice of sandwich bread cut in half and toasted. Service was adequate.

A.J.

Extremely slow service; it easily took 40 minutes from when we ordered until our food arrived. The food wasn't bad, but the tuna belly salad was very expensive for what it was—just tomato and some tuna belly (I'd say it was canned tuna). The grilled flank steak was juicy and flavorful; I do recommend it. Another issue is that they don't accept restaurant cards.

El Gachopo crudo. Las patatas sosas. Y las costillas sin sabor la salva un poco la salsa barbacoa. Se tardaron 20 minutos en hacer pedido hasta que se lo dijimos . Y luego más de 1 hora para que nos trajeran el pedido. Entiendo que para las elaboraciones lleva su tiempo pero esto fue demasiado. Lo trajeron porque el responsable nos pasó por delante y se dió cuenta 3 minutos después estaban trayendo la comida. A los baños ni pensar en ir sucio y cutre. Conclusión no recomiendo ir, 0 empatía con el cliente ni te percataban que estábamos allí.

El camarero hablaba tan bajito que no se le entendía, pedimos unos tequeños y por dentro estaban en congelados, también pedimos unos huevos rotos con jamón y unos calamares. Los calamares estaban súper sosos pequeños y venían presentados en una rejilla sin plato debajo directamente puestos en la mesa., cuando nos volvieron a traer los tequeños, ya más fritos nos los trajo un camarero que pensamos que es el dueño o el encargado y olía fatal. Nos fuimos del local sin pedir postre porque era imposible estar allí con ese pestazo, no nos ofrecieron pan cuando lo pedimos nos dijeron que tenían un coste adicional que por supuesto no nos importaba pero tampoco nos lo ofrecieron. por supuesto no volveré jamás. El servicio fue fatal y la cuenta pienso que excesiva.

Una experiencia digna de un experimento social. Llegamos dos personas, nos prometen mesa en cinco minutos porque “ya están pagando”. Esperamos educadamente. Llegan otras dos personas. Luego cuatro más. Y entonces, magia: por fin nos sientan… en una mesa al fondo, junto a una cristalera polar, ideal para comer con abrigo. Pero la verdadera estrella es el gerente, que a los dos minutos vuelve para informarnos, muy amablemente, de que ahora sobramos, porque hay que juntar mesas para un grupo más grande. Solución: mesa alta cutre o levantarse. Gestión nivel experto. Conclusión: no llegamos ni a pedir. Nos fuimos a otro sitio donde no juegan al Tetris con los clientes. Si te gusta sentirte un estorbo, este es tu sitio.

Lorena López

Today I went out to dinner with my friends. It was a nightmare. To begin with, it was freezing cold, my love handles were practically frozen. Then, we went to the bathroom because I desperately needed to pee. The women's restroom was closed due to a problem, and the men's had vomit in the overflowing toilet, which forced me to pee in the trash, something I wouldn't recommend to anyone. As if things couldn't get any worse, they took our dinner order. We ordered three appetizers and a mixed grill for six people. I asked the waiter if the portions were adequate. He replied, "That's hardly enough, it's for three people." So we decided to order another appetizer, to which he responded, "That's for four people." We decided to ignore him because, judging by his tone, we thought he was trying to take advantage of us. After waiting 45 minutes, a waiter asked if they had taken our order, to which we replied yes. Five minutes later, the guy who took our order at the beginning and tried to take advantage of us approached and suggested we "double-check the order," instead of admitting he'd forgotten it with our food—the proud fellow! After repeating our order three times, we finally received some calamari we never ordered. Two hours later, we were still waiting for the huevos rotos (broken eggs) he recommended adding because "they were for three people." In short, he tried to rip us off, since the three appetizers and the mixed grill we ordered initially were more than enough. What a shameless crook! Two arrogant and overbearing waiters wore gray sweaters and vests. They didn't even bring us knives or bread—this is outrageous! THANKS FOR READING.

Soraya Vidal

The experience was awful. We were served by the supposed manager, a balding man wearing a staff vest. He was very unpleasant, to put it mildly. We were seated at the back of the restaurant, which had a glass partition and was freezing cold. We were with two young children, barely three years old, and they only provided a highchair. He constantly complained. We took out a plastic mineral water bottle belonging to one of the children, and he told us we couldn't have it because it wasn't from his establishment. He was rude and unpleasant. Personally, I would never have someone like that in my business because all he does is drive people away. The food was bad; the meat was dry and tough. The only positive thing was the waitress and waiter, who were pleasant. I will never return.

ignacio esteban urquiza

Well, my experience at this establishment... well, more like my non-experience, since I went in and out... I arrived with my partner at 11 am and the almost bald, overweight waiter told me we'd be there until 12 at the latest and to order quickly because the kitchen was closing soon. He offered us a table near the door, and since it was cold, my partner asked if we could go further back. He offered us a high table, even though there was another empty table for four next to it with nicer armchairs. My partner asked if he could give us the good one, and the reply was that another, larger group might arrive. We looked at each other and left because of his rudeness and nonsense, since supposedly the kitchen was already closing.

Mostafa Hassoun

We went to "Wanderlust" and we still don't know if it was a restaurant or a social experiment. They wanted to charge us €6 for five mini rolls, freshly defrosted right in front of us, with the plastic bag still shiny. And to top it all off, €1.50 for a single takeaway bag, even though there were six of us. A complete disgrace. The service... speechless. Two waiters with the attitude of bouncers at a nightclub, even though the place was empty. We were the only customers, and they still managed to make us feel out of place. The food seemed like it had just come out of the freezer, bland and unprepared. The only fresh thing was our disappointment. Conclusion: luxury restaurant prices, highway diner service, and frozen supermarket food. A perfect place if you want to pay a fortune to be angry.

Alejandra Saavedra

Don't eat at this place if you don't want to be ripped off. Six of us went for dinner tonight; we were the only customers all night. We arrived at 10:00 PM and ordered three starters: some decent chicken fingers, some broken eggs with ham (which were basically fried eggs with no yolk and practically no ham), and some nachos with cheese that had very little cheese. Even the waiter couldn't tell the burgers apart, and they didn't care about how the meat was cooked. One burger was well-done and completely raw. Aside from all that, the place was freezing cold; it was 8 degrees Celsius outside, and they didn't turn on the heating. All six of us had to wear coats. The waiter didn't pay any attention to us; we had to get up to ask for drinks. If he'd been paying attention, we would have ordered three Cokes, but since dinner was getting on and we couldn't see him anymore, we just ordered three glasses of water. When the bill arrived, they charged us for six bread rolls at €1 each, completely dry, even though we'd only eaten one and taken a bite out of another. So, after complaining that we hadn't asked for bread at any point and hadn't been told they were going to charge us, they charged us €2 for two dry rolls that we'd seen the cook take out frozen in her hand. When we went to order half a burger to go, they told us it was €1.50, and when we were stunned, they told us that a bag was included too. Then, at 10:40 PM, they turned off the music so we'd leave.

Silvia

The truth is, our experience was bad. We went for dinner on a Thursday and the truth is, the place felt bleak. It was cold for dinner, so we had to wear a coat (the waitress was also serving us in a coat). We ordered a glass of red wine, which we had to return because there was no one to drink, and the tough grilled meat wasn't... The next best thing. Most of the cuts were inedible. For dessert, we ordered a brownie that, while not bad, was obviously pre-made. I don't understand how they're still open.

+1

A A

Horrible place. They decorated very beautiful but the waitress (who looks like Sudamérica) was un kind even she looked angly . No aperitivo also. Food is awful so go another place if you don't want to feel miserable your time.

Brittany Barajas

Service poor (unwilling to give us glasses of water) and food mediocre