AJ Stoeltzing

This is THE best sushi I ever had. The chef's omakase was so perfect that I might have a hard time going to a regular American sushi place ever again. It's worth every penny.

Maddy Land

This was the most phenomenal dining experience. We did the Omakase at the chefs table and it was remarkable. I have to say it was one of the best meals of my entire life. Every single bite was mind-blowing. Each bite was perfectly curated for a flavorful, delectable experience. The chefs were extremely friendly and skillful. You get to watch the show of the chefs preparing the beautiful sushi as you eat. It’s BYOB and we bought Sale beforehand and it paired perfectly with the sushi. I am still in awe at how amazing this meal is. The intimate setting makes it a perfect spot for a date night or a special occasion. With only $75 for the Omakase menu it’s a great value. We left satisfied and perfectly full. I am still thinking about this meal every day and I cannot wait to go back. I cannot recommend this place enough!!!

+7

Nicole Park

I am picky about my sushi ….. and this was .. The best $75 omakase ever!!! Great VALUE. Left feeling full. And great quality pieces of fish. Not a single piece was bad or sub par quality.. all GREAT. Appetizer for me was an oyster with ikura, two pieces of sashimi, and a piece of miso glazed cod!! Followed by 12 nigiri (salmon, toro, scallop, yellowtail, sea bream, uni, ikura, etc) then a toro hand roll then miso soup. This totally beats out somewhere like sushi on Jones.. instead of going to Jones, pay $17 more and go to Sushi Kai for a way better atmosphere, experience, and quality of food.

+14

Vanessa Hu

Highly recommend the omakase for $75. Fish was very fresh. We stopped by spontaneously for dinner and did outdoor dining so would definitely come back again and try to get a seat at the chef’s counter.

+3

Chloe Suming

Discovered Sushi Kai last week... Great Omakase experience - sushi were outstanding and service was awesome. The price/quality ratio is incredible. It’s BYOB :-)

Sushi Kai lands smack dab in the middle; its good quality for the price, the space is simple and beautiful, and overall should go. The omakase, overall, is simple and there wasn't too much in a stand out piece. As you can see on the pictures, the there is no wipedown of the plates between pieces. Service overall was nice, and e didn't feel rushed, which is def a point above some other omakase spots in the same price range.

Nicole Kim

We went here on a Friday evening for the $85 15-course omakase that included an appetizer, 10 nigiri, uni ikura don, and a hand roll. Also got Japanese beers and a small bottle of dry sake to share. The chilean sea bass was my favorite as part of the appetizer and the uni ikura don. Tbh, none of the nigiris really stood out for me since it was a bit hard to taste the fish and somehow tasted all similar since all of them either had caviar, truffle and/or ponzu sauce on it. The pieces were also very small which left us hungry at the end. The chef and server were very friendly and attentive. The space is small and the seats are crammed next to each other which made it awkward every time the server came by to reach over to refill our glass or ask if everything was okay. They will shorten your course if you arrive late to your reservation (which the hostess noted when we called); luckily we made it on time.

+13

Teresa

The quality of the omakase is outstanding. The fish is fresh and each course makes you crave for more. We finished the meal under one hour. If you are going for the food not the ambiance this is def a must try. It’s byob also.

+8

AK

I had the omakase course for $65. The quality was good relative to the price point. Service and presentation could be better, but food quality, plating, taste was overall better than expected. For the price, I'd say it is a deal. Would definitely go again.

+18

Andrew Hodges

If I'm spending $100/person on a meal, I expect solid execution. That didn't happen. The planning and idea of the meal was good. However, the rice would fall apart with you grabbed the sushi pieces with chopsticks. The quality was less than that of Sugar Fish. Also, the end of the meal felt rushed. On to the next!

Gloria Ghita

Positives: the service and atmosphere are great. The waitress was very friendly and quick on water refills. Negatives: the fish is just not good. They toast the top of almost every dish and/or douse it in yuzu / lemon / wasabi. The fish is not fresh and tastes low quality. The hand roll even has something akin to garlic powder in it. The food overall is below mid and not worth the 100 per person after tax in my opinion. They are cutting corners with ingredients and also with customer time (typical omakase is 90 minutes. Here is 60 to get more clients in and out). I actually didn’t mind the shorter time frame because as more dishes came out, couldn’t wait for it to be over and leave…