Misisu

I absolutely loved the "mini grill" experience at the table, 10/10! The meat wasn't bad, and the waitress was very friendly. I would change the facade; I don't understand why they put up a crest like it's an elementary school 🫠. They urgently need a designer. The experience they offer is completely at all reflected in the facade. For years, when I drove past, I swore it was Chinese food, but it's nothing like that. Investing in a community manager is important because this place is truly worth visiting.

Laura Petriz

The flank steak was of good quality for a steakhouse, but the slightly acidic mushroom soup could have used more croutons. The white spaghetti was delicious and packed with mushrooms. The extra chorizo ​​is only two balls, and the onions are the same. Only two seem a bit pricey, but the service is good. I do recommend it.

Manuel Alejandro Lara Campos

Its glory days are over. But the food and service are very good. I recommend this place.

Julio Bautista

Ingredient quality: It wasn't bad at all, although far from the best I've ever had. 4/5 Preparation and presentation: Excellent. 5/5 Customer service: While the waiters are somewhat expressionless, they are friendly and very helpful. 5/5 Ambiance and cleanliness: The ambiance could be better; they had an American football game on one screen, a movie on another, and music at a low volume. The cleanliness was excellent. 3/5 (due to the low music volume) Value for money: The prices are slightly high relative to the quality. 4/5 ESG 4 stars

Patt Vargas

The food (we ordered arrachera) tasted good, the drinks were fine, the atmosphere was average, the place was also average, and the service from the waiters was good. However, they include the tip in the total, which I definitely don't like. I usually leave the minimum tip if the service isn't that great and a bit more if I like the service, but I don't think they should force you to leave a certain amount. That's definitely a big no-no.

xicotencatl villa

Excellent cuts of meat, delicious, well-cooked, super friendly waiters, clean and very pleasant place. It's a shame it's not full or only full on weekends. Highly recommended.

Laura Solís

The grilled arrachera steak, green salad, and Regio appetizers were delicious. The only downside is that the menu lists different ingredients than what's actually on the plate. It gets very hot inside; the fans aren't enough. The service was excellent, though there weren't many servers, but they were very attentive and friendly.

Gabriel Alcázar

Good BBQ

bladimir alderete

Acceptable, almost good, bordering on very good

Realmente le hace falta modernizar el lugar, la iluminación, el ambiente en general, los precios son elevados para lo que sirven y la atención no es buena, solo había 1 mesera y 1 barman. El barman haciéndole de mesero igual ya qué no hay suficiente personal. Se supone que es un lugar donde la especialidad es la carne pero pedimos sirloin y no había, quisimos una parrilla a mixta y solo tenia 2 carnes, terminamos comiendo arrachera, que en sabor está bien simplemente. Incluyen el 10% de propina en el total del. Pago.

maría gabriela orihuela aranda

Terrible service. They serve raw meat, don't offer options for people who can't eat spicy food, and poorly-organized waiters. I DO NOT RECOMMEND IT.

Angel L

Terrible service. The grilled steak was incredibly slow to serve, and other tables were served very quickly, and they even asked for a 10% extra on the bill. Not recommended. We went there for over 30 years and won't return.

james bond

The restaurant was deserted. Poor decor. Unfriendly but attentive service. The grilled meat was expensive at 760 pesos, with little but good meat. The garlic soup was good. Melted cheese that felt like milky plastic. Tlayudas were more like boring toast. Not a trace of what it was 20 years ago. Too bad. Not recommended.