Sal's

Pizza · Oneonta

4.2 · 693 recensioni Google

Sal's

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Informazioni su Sal's

Sal's in Oneonta offers a taste of classic, New York-style pizza that has been a local favorite for years. We're known for our exceptional pizza crust – perfectly crisp yet soft – and delicious, simple ingredients that create memorable pies. Many rave about our white pizza, and our creative slices like Chicken, Bacon, and Ranch are also a hit. While we always strive for excellence in every aspect, we are particularly proud to be known for our quality food. We are open daily except Wednesdays and Thursdays.

Cosa dicono i clienti di Sal's

Sal's in Oneonta is a popular pizza place known for its delicious slices and crust. Many reviewers praise the quality and freshness of the ingredients. Some negative reviews mention inconsistent service, burnt pizza, and high prices.

Piatti popolari

Pepperoni slice Chicken, Bacon, Ranch slice cheese slices supreme ricotta/spinach/tomato white pizza by the slice with tomato, ricotta, and spinach cold cheese slice caprese slice

Ideale per

Locali Turisti Famiglie Veloce Da soli Informale

Tip: Try the pizza by the slice to sample different varieties. The crust is frequently praised.

Cosa vedere nelle vicinanze

Patrimonio

A 120m

The Cornfield

edificio

Vedi dettagli

A 314m

Huntington Memorial Park

parque

Vedi dettagli

A 617m

Neahwa Park

parque

Vedi dettagli

A 888m

Yager Museum of Art & Culture

museo

Vedi dettagli

A 954m

Frisbee Field

parque

Vedi dettagli

Dati da Wikidata

Esplora i dintorni di Sal's

Sal's si trova a Oneonta, circondato da luoghi di interesse culturale e storico. Ecco alcuni dei punti più notevoli nelle vicinanze.

Patrimonio Storico

The Cornfield (A 120m) — building in New York, United States of America Lugar inscrito en el Registro Nacional de Lugares Históricos

Musei

Yager Museum of Art & Culture (A 888m) — anthropology, art museum in Oneonta, New York

Parchi e Giardini

Huntington Memorial Park (A 314m) — park in Otsego County, New York, United States of America
Neahwa Park (A 617m) — park in Otsego County, New York, United States of America
Frisbee Field (A 954m) — park in Otsego County, New York, United States of America

Dati da Wikidata

Domande frequenti su Sal's

Sal's si trova in 285 Main St, Oneonta, NY 13820, Oneonta.

Vicino a Sal's si trovano luoghi di interesse come The Cornfield, Huntington Memorial Park, Neahwa Park, Yager Museum of Art & Culture.

Sal's offre cucina pizza.

Sal's ha orari di apertura regolari. Consulta il profilo per gli orari aggiornati.

I piatti più consigliati di Sal's secondo le recensioni dei clienti sono: Pepperoni slice, Chicken, Bacon, Ranch slice, cheese slices, supreme, ricotta/spinach/tomato.

Sal's è ideale per locali, turisti, famiglie, mangiare veloce, mangiare da soli, informale.

Try the pizza by the slice to sample different varieties. The crust is frequently praised.

693

Recensioni

Recensioni di Sal's Oneonta

4.2

693

5★

65%

4★

15%

3★

2★

1★

Recensioni (23)

Ryan Geraghty

This place makes THE best real NY pizza around, and for those who are gluten free, I can tell you they do it really right. My young son has Celiac's, so this isn't a trendy diet. Sal's bakes their GF pies on their own tray so it doesn't get cross contaminated! They even give you a special pizza cutter. Well done!

Christina Cobb

I was very happy with it. Hadn't been there since it got re done I was impressed with the special on the pizza slices too.

Matt Botting

Matt and John make great pizza! 2 cheese slices $5. Can't beat that for lunch!

Dennis Daskalakis

It's a typical pizza place like you'd see down in New York City. Nothing fancy but really good food and they've been in this town for a long time.

Sarah Franchi

Got some slices and knots from the “New” Sals and was definitely not disappointed.

James McMahon

This is my favorite pizza place in Orienta. The food is great. The service is friendly and the atmosphere is just right.

Sam Smith

The cuisine remains unequivocally distinguished, yet a recurrent deterioration in service quality compels comment. Today’s front-of-house staff performed with a gracious and attentive bearing that accentuated the merits of the meal. Too often, however, prior rotations at the register have been occupied by personnel exhibiting marked physical and behavioral signs—slack affect, tremor, pupillary aberration—consistent with acute opioid intoxication or withdrawal, which casts a palpable pall over the dining atmosphere. To safeguard the restaurant’s standing as both culinary paragon and welcoming public house, I respectfully urge management to institute heightened scrutiny in hiring and retention, so that only those equally meritorious in comportment as the kitchen staff are entrusted to represent the house.

Christopher Shields

Classic Sal’s is back! The simple and delicious ingredients make this one of the best pizza places in town. The crust of the pizza; that glorious foundation upon which an entire Sal’s culinary identity rests. It’s not just bread. It’s not just a base. It’s a carefully orchestrated balance of chew, crunch, flavor, and soul. The perfect New York-style pizza crust begins with its unmistakable texture. Picture this: the outer rim, or cornicione, is golden and puffed, with just the right amount of blistering — a testament to the intense heat of a seasoned deck oven. It’s crisp when you first bite in, giving way to a tender, chewy interior that has just enough resistance to remind you that gluten is your friend. Unlike its thicker cousins from Detroit or Chicago, the New York slice is thin and pliable — thin enough to fold without cracking, thick enough to hold its toppings without surrendering. That fold, that iconic “V” shape, is the New York pizza handshake — a ritual in itself. Flavor-wise, the crust sings of simplicity. High-gluten flour gives it strength and structure, while a long, slow fermentation (ideally 24 to 72 hours) develops a complex, slightly tangy flavor. A whisper of olive oil in the dough lends richness, cooked to a subtle crunch on the underside. Baked directly on a steel oven surface, the bottom is evenly browned — leopard-spotted, Sal’s knows their craft — never pale, never soggy. It crackles lightly as you bite, leaving behind a faint trace of flour and dreams of Oneonta street corners. The perfect Sal’s crust doesn’t steal the spotlight, but it holds its own. It complements the tang of the tomato sauce, the pull of molten mozzarella, the occasional snap of a pepperoni curl. It’s the unsung hero of the slice, the canvas that lets every other ingredient shine. It is good to the last bite — just the crust, nothing else — is a reward in itself. Warm, chewy, slightly salty, and kissed by fire. Pure Sal’s!

Ted Jones

A pizza crust should simultaneously have a crisp, firmness and a soft interior and Sal's has mastered this art. Happy to see the masters back behind the counter. Strongly recommend!

Michael Ennis

First time trying this place out and I have to say, I had THE BEST 2 slices of pizza. I got a Pepperoni slice and a Chicken, Bacon, Ranch slice. The CBR slice had some extra ranch put on it after being popped in the oven for a few minutes, and it was perfect. Highly recommend this place

Vanessa Kent

My family was in town from Chicago (Southside, so you know we have good pizza) for baseball and we stumbled across this place and they did not disappoint. The pizza was pretty damn good, the crust was amazing and the ingredients were fresh. We tried the supreme, ricotta/spinach/tomato and pepperoni and sausage. I’d give them 10 stars if I could because they were able to accommodate my daughter who has sever dairy allergies with her own pizza with vegan cheese, which I ended up also eating cause the vegan cheese was delicious too.

Be Sparkly

While visiting the area my hubby and I stopped into Sal’s Pizza about 7 times out of a two week period of time…it is that amazing!!! Seriously, some of the best pizza you will ever try. The white pizza by the slice with tomato, ricotta, and spinach is my favorite but we absolutely loved every variety we tried….and we tried a lot!!! The crust is just right…chewy with a crunch on the bottom. They warm up the slices in the oven before serving. All of the staff are welcoming and lovely. We would rate over 5 stars if we could. Thank you Sals for making our vacation!!!!

Luis Rivera

I was in town for a baseball tournament and just wanted to grab a couple slices, so I stopped in randomly. I was really surprised how good the pizza was. My wife had a couple bites and even she was surprised how good it was. Being from Buffalo NY we have a lot of good pizzerias and this one was good!

Laken K

I drove from MD to Lake George for a weekend and had to stop in my college town for pizza! Sal’s was just as good as I remembered.. though the cold cheese hits differently at 30 for lunch than 19 for a super early breakfast. The cold cheese slice is a classic but I loved the caprese slice most of all. The crust is fantastic, crispy but a little soft ugh it’s perfect. I had a great conversation with Bobby (owner) which is also really cool. It’s an awesome pizzeria with small town vibes. Can’t ask for more!

charles shipley

Payed a $60 carry out with my card and left a $10 cash tip only to find out later that they also charged a $10 tip on my card, will not be going back

Timothy/Kristen Kolka

So I hate to leave a bad review but I ordered two pies a Sicilian and a cheese for dinner and we couldn’t eat the Sicilian the crust was burnt and it was dried out honestly… my kids tried and it was just hurting there teeth… I like crispy but it has to be edible

Gilgadin

I like to go to New pizza places and try simple slices. Either plain or just pepperoni and judge the whole menu based on that. So when I say I've tried every place you can (mostly on long island) I have. This 4$ single slice was as hard as cardboard. The dough tasted like it, the only flavor I tasted was the oregano I sprinkled on. Other than that it was like eating.... Nothing. Flavor wise. It was near 0.... For 4 bucks.... One slice.... How is this place selling anything I don't understand.

Debbie rathbun

I got a stromboli barely any meat barely any cheese nothing but bread tasteless never again

W B

$12.22 for two slices of pizza! That’s criminal. Gave me an attitude about asking for a small box to take my pizza to go, and left my pizza in the oven until it was burnt. Unbelievable. Never again.

Ghosty

Small ass calzone got told on the phone it feeds 2 people that’s bullshit 16$ go to mollys in the mall feed definitely 2 people and it’s only 10$ 12 with one topping. Honestly won’t be back unfortunately

chris nova

Their customer for the past 2 1/2 years I’ve been going here good pizza however I witness one of the workers unfortunately tell a man who served in the military that he can’t get a military discount. I find that incredibly disrespectful as someone with family who served in the military, who fought for this owner’s freedom to open a pizzeria. Can’t even give a 10% discount to this man who fought for our freedom in this country. What a shame. I will never step foot in that place again.

Had a half pep half cheese pie that was burned and not worth eating. $22 down the drain. This was my first time trying the place so that's a real bummer.

Derrick Naze

I just got a 24 cut pizza for $28 half cheese half pepperoni. One of the worst pizzas I’ve ever had. I ordered from sal’s bc they were the only pizza place open on Monday. The pizza was under cooked the doe was unevenly stretched making some slice paper thin and others way to thick. The sauce had so much sugar in it that it tasted more like a cake than a pizza. The cheese wasn’t even melted all the way. Very disappointed, I hope this place turns things around. This is the second time I’ve tried this place since I moved to the area. I thought the first time was just a off day. I probably won’t go back to this location. I’m not the only one a little sugar is fine your employees clearly don’t know how to measure the sugar properly. I have recipes for a good pizza sauce if you need help.