Candice Yang

My experience at One with Land (the food and the staff) surpasses that of so many restaurants I’ve been to in NYC. Loved every bite of my meal. Emory and all the staff we encountered were so friendly and pleasant. Excited for the future of this place

aMUSEher

Enjoyed a Birthday dinner here recently with my daughter and granddaughter. It is truly a little country tavern. Not many of those left. It reminded me of one called The Barn that was located in Wyckoff NJ many years ago. Love the simplicity of the menu and the attention to the customers that seem to go hand in hand with a country outpost. The servers were kind and helpful, plus efficient. The food was delicious, including desserts. We were perhaps one of 3 tables when we arrived and by the time we left the parking spots were all taken and people were waiting to be seated. Popular! Am looking forward to a second visit. "This must be the place." 😋

Sharon Siodmak

Absolutely the BEST restaurant we have gone to locally .. every meal was delicious.. !! flavorful, large portions, local, healthy ingredients.. pleasant , open atmosphere . We are here celebrating birthdays and come often !!

Julia Chinn

We spent two nights this weekend at an Airbnb nearby and ate here twice - cancelling reservation already made elsewhere on our second night. Start with either crostini with mushroom pate or ricotta - both delicious. Their brussel sprouts are some of the best we have ever had. Their squash and trout are both excellent. And so was their west coast IPA on tap. Excellent service. Reservation a must for weekends.

Oliver Siodmak

OMG! One with Land’s food is simply awesome! We stopped in on a Sunday for a quick bite and were completely blown away by the food. I’m. Formally not a big fan of beets, but their Roasted Beet Salad on Pistachio yogurt was out of this world. The burger was devine too! I highly recommend stopping in and experiencing this chef’s incredible dishes!

Katie Bailey

Visiting gardiner/new paltz for the weekend & found this gem. Everything (seriously, everything!) was 10/10. Will definitely be coming back to the area just for another fantastic meal here. Thank you to Emory & the entire OWL team!

Iman El

This place is a must! Everything from the food to the service was incredible! Emery our waitress was attentive and helpful. We loved all the food, especially the oysters and toast. However, what really stood out was the ribs and cake, which I’ll be dreaming about. Even the French press coffee was made perfectly and the best accompaniment to the best dessert! We will definitely be coming back. Everyone was so lovely.

+2

Elianna Lam

Discovered this restaurant after hiking at Sam’s point. A simple and cozy decor. Quite busy even after 8pm, glad we made a reservation. The food is delicate and delicious. Really enjoyed the spicy anchovy crostini, the fresh herbs and seasonings perfectly complement the anchovy and the sour dough bread is fresh. My trout was crispy on the skin and juicy inside. Love the fresh shaved fennel with pistachios, light and refreshing. The burger is great, the only flaw is the fries are too dark. The frying oil is due for a change. Emory’s service and recommendations are amazing. Ended the night with the espresso chocolate torte, the sea salt gives an extra layer of the flourless cake that you can taste both chocolate and espresso that not too sweet.

Chris Arndt

We really enjoyed our first dinner at One With Land. We met a couple there that had been a couple of times already. They recommended some dishes to us. They were all spot on. Each dish was full of flavors and perfect for sharing. We enjoyed the beet dish, cabbage dish, lamb ribs and the mushroom pâté. We shared the steelhead trout as our entree. All in all we had so much food that we had to take some of it home. Emory was our server and for only having worked there less than a week, she was great! She guided us through the menu and if she didn’t know something she came back right away. She is a great asset to this dining establishment.

+1

Ashley

The new owner's have taken the space and transformed it into their own. Gone are the dark walls and many owls. The light grey brightens the place up and makes you feel at home especially if you sit in the lounge in front of the fireplace with a cocktail, or glass of wine. They use locally sourced ingredients and put so much dedication and love into the food. Service is great always trying to make sure everyone has what they need and want. This is exactly what pine bush needed.

+2

Sandy Tseng

Great spot in the area! Everything we ordered was very tasty. To start, we had the spicy anchovy crostini, duck fat dates, yellowfin tuna crudo and celery salad. For mains, we got the hot chicken Milanese, ragu fusilli and pork chop. All delicious. The pork chop was surprisingly tender bc most times pork is overcooked and too dry but this was well executed and juicy! Would recommend for sure.

+2

Matthew Baxter

I’ve been coming here since the hoot owl days and I will say the new owners/ chef have outdone themselves. This is the best food I’ve had here since coming; particularly the Brussels. Our server Emory was very personable and nice. Overall it made for an amazing family night out with all of us. Will definitely return.

The service was slow, and it took quite a while for our food to arrive. Overall, the food tasted good. Unfortunately, there were a few service issues. Our string beans were placed on the table with half of them hanging off the plate onto the table, which felt careless. Additionally, when I pointed out that the toasted bread served with the anchovy was burned, about 80% black on the bottom, meanwhile the waitress, Ashley, insisted it was “just charred.” I chose not to argue, but the response felt dismissive rather than attentive. I hope the restaurant can improve both service attentiveness and how feedback is handled.

Emilobster Rockrobster

UPDATE: I updated this review from 2 to 3 stars because the owner called me and was very professional, comped the fish, and wants to do whatever possible to make things right. I’m going to stand by my review, because it is accurate, but I will say that I think our experience was an anomaly, as everyone else there received great service. This seems like a nice restaurant but we just had an off experience. /// We expected Saturday night to be busy, but our experience this evening was pretty tough. Our waitress seemed hyper focused on a large group that was coming in. We were just a party of 2 but the larger group (8?) received far more attention. I’m pretty sure she forgot to put our first drink order in (just 2 beers) because when she came to take our dinner order and I asked about the beer she went to the bar tender and seemed to have a rather harried conversation, and we received the drinks shortly after. The one appetizer came out reasonably soon. The mains took forever. My halibut dish was a substitution because they ran out of the tile fish. I was so looking forward to this dinner, but the flavors just didn’t go together. The halibut was very salty, and the sauce they paired it with was really sweet, the shishito peppers were good, the crab was also very sweet. The dish was just incongruent and I couldn’t finish it, even though I was very hungry. By the time our mains arrived we had also been waiting 20 min for our second drink (just beer again). We had to flag down a different waiter because ours was MIA since taking our dinner orders (while waiting hand and foot to the 8-top), didn’t ask us how the food was (for apps or dinner). Turns out she had forgotten to put our second drink order in (this was now 30+ min after the fact). At this point we just cut our losses, paid the bill and left. It was such a shame because we would have kept ordering, probably doubling our bill, but the service was so poor. The tables next to us were having entirely different experiences and their waiters were attentive. The (one lone) poor bar tender tried to explain that they were short 2 people, but that didn’t stop them from seating walk ins, while we (with a reservation) received terrible service. If you are short staffed it is necessary to make adjustments in order to deliver proper service to your customers. Also the parking situation is inadequate. For me, this place was just overrated and I wish we had gone somewhere else.