Chad Hardy

Ravishing best prime rib ever! Love ❤️ at first sight 😍! Appetizers were just as grand as the cut of meat 🍖! All three was spot on perfect! The dessert 🍨 was Delectablely amazing 👏. They wrote the book, in best in class restaurant! Thank you!

Jim Schinkel

This place is fantastic! Steaks are some of the best you will ever have. Appetizers, side dishes, main dishes and desserts are all phenomenal. You can't go wrong. Service is top notch to match the food and atmosphere. It is pricey but very worth it. Great for a night out with someone special or large parties.

Derek Brisson

The food was good, the staff friendly. I had the lamb chops and the bread pudding.

Ryan Kong

Nice restaurant with an old-fashioned vibe. Good service. Was a bit disappointed with my 22 Oz. Bone-in Ribeye, just mediocre.. also it didn't have much seasoning at all. Fingerling potatoes were good + the Halibut was nice as well. Got the Oreo Bread Pudding for dessert, which I definitely enjoyed.

Dave Wu

Hap’s has that old-school steakhouse charm with a touch of upscale flair. The steak itself? Solid—well-cooked and flavorful. That said, the horseradish on the side felt unnecessary. It didn’t really add much and felt more like tradition than taste. The salad appetizer was… interesting. Can’t say it wowed me, but it was memorable in a quirky way. Calamari came out in a huge portion with super thick cuts—some people might love that, others might find it a bit much. Personally, it felt more chewy than crispy, but hey, to each their own. Service was friendly, but the pacing was odd. Our waiter insisted on waiting until we finished our appetizer before bringing out the steaks, which meant by the time they came, we were already pretty full. Appreciate the courtesy, but the “one-course-at-a-time” rule felt a bit rigid. Also, they’re really eager to clear plates. Even if you’re mid-conversation or still munching, someone’s swooping in to clean up. I get it—they want to turn the table or tidy up—but sometimes you just wanna chill and finish your food without feeling rushed. Overall, a solid experience, but a few weird quirks that might not be for everyone.

+1

Jeff Dillon

Hap’s Original Steakhouse is a solid choice if you’re looking for an old-school steakhouse vibe. The atmosphere is classic and inviting, perfect for a nostalgic dining experience. While the steaks aren’t extraordinary, they’re definitely satisfying and well-prepared. It’s not the kind of place that will blow you away with innovation, but if you’re in town and craving a hearty, reliable meal, Hap’s delivers. A good spot to enjoy a no-fuss, traditional steakhouse dinner.

E B

Came for the prime rib and placed our order. However, our server came back 5 minutes later to tell us they were all out of prime rib. The food was good except for the steak fries which tasted more like burned potato wedges. We would like to come back so we can try the prime rib.

+6

Corey Strock

We came here with a pretty large group, and we were seated at a long table in the back room. The service was pretty solid, especially given our group size. I felt like some of the service was a little slow, but I think if we had a smaller group it probably wouldn't have been. For food, I got the Cedar Plank Salmon w/ Vegetables for $27, which felt like an OK value given the location. The Salmon was well cooked and full of flavor. I also got a baked potato as a side for $7 and it was a pretty good potato. My wife got a Steak and Scampi combo for $68 and she raved about it as being super good. I tried a bite, but personally didn't like the flavor on the steak, but she loved it. For a side, she got the Brusselsprouts ($10), which were real really good and I would totally get them again. So overall, I wouldn't mind going there again, but I'm not going to seek it out. But that's basically true for me and any steakhouse.

Lala White

The overall experience was just okay! The Bartender was very unattentive and absent-minded. I order 4 drinks which took a total of 40 minutes to have them prepared, ringed up and paid for... he then charged me $764. Once I informed him, he smirked and said oh the manager will fix it! It took her 10 minutes to come and acknowledge me and the mistake. She two was nonchalant about it and neither of them apologized for his error. The food was mediocre and came out lukewarm. Our server Poppy (5 stars) was attentive and spot on as a waitress! The lamb chops with the mint jelly was a taste that I wasn't prepared for, but exploded in my mouth! #MustHave Needless to say, I don't see myself returning here!

+1

Cameron Oakes

Very over priced. Old decor. Weak service. Horrible prime rib. The Prime rib was super fatty, cooked to the wrong temperature and was difficult to cut. The 'special' starter was $30 and it was a half cut bone with a small amount ig marrow and some potatoe chips. Terrible. The calamari was undercooked and chewy and the breading fell off easy. The decor is dated and the room is super dark where you eat. The service was slow, they did not serve everyone drinks after the first ask. They forgot some apps and they did not even realize. Also they served some salad options in ice water? This included a whole radish...like what? Super expensive $250+ for 2 people. Completely over rated. Spend your money elsewhere.