Un'esperienza davvero unica nel suo genere, assolutamente da provare. Un percorso gastronomico ricco di abbinamenti molto particolari ed interessanti allo stesso tempo. Personale di sala molto preparato e cordiale. Molto apprezzato anche il fatto che la chef Bowerman passi per i tavoli a spiegare nei dettagli le sue creazioni. Buona musica di sottofondo ad accompagnare l'assaggio delle portate.

Più volte in questo locale, quasi una per ogni volta in Caput Mundi. Ho mangiato qui il piatto più emozionante della mia vita. Ingredienti top, trattati con affetto e perfezione. Validissima cantina, menù variabile e sempre strepitoso. Empatia con lo staff e disponibilità infinita. Una sera mi sono presentato tardi per chiedere un solo dolce, solo per vedere se “se la tirassero” solo perché erano noti e la signora Cristina era famosa: sono stato coccolato nonostante la mia turbativa e ne sono uscito con una prenotazione e tanta felicità.

Ambiente davvero molto bello caratterizzato da un servizio attento e puntuale. Nel menù degustazione certi piatti hanno raggiunto vertici altissimi di qualità (agnello, zucca, polvere di olive e Stilton oppure i ravioli all'amatriciana), altri (ad esempio il dessert molto dolce e senza particolari contrasti di sapori) meno coinvolgenti. Una particolarità che ho notato è la presenza quasi esclusivamente di donne nello staff di servizio in sala. Giusto il rapporto qualità prezzo.

Un'esperienza culinaria senza pari, La mia volta in un ristorante stellato (con la Chef Cristina Bowerman super-gentile e carinissima) è andata davvero oltre le aspettative: il menù degustazione mi ha emozionato con un'esplosione di sapori moderni e tradizionali allo stesso tempo, la cucina romana in chiave haute cuisine davvero eccezionale, consigliatissimo!!!

Location sobria, elegante e curata. Staff molto gentile e attento ma soprattutto presente senza mai essere invadente; sia la sommelier che la cameriera ci hanno spiegato attentamente i piatti ed i vini abbinati, complimenti. Dulcis in fundo la cucina: piatti fantastici, abbinamenti non scontati e sempre molto equilibrati, un vero viaggio culinario. Il menu degustazione con i vini abbinati è sicuramente l’esperienza da vivere in questo luogo. Super!

Un'esperienza sensoriale unica, ambiente accogliente, servizio impeccabile. Si percepisce la passione, la ricerca e il rispetto per il cibo. Metterei la sesta stella se ci fosse... Ottima scelta di vini dealcolati interessanti per chi apprezza il gusto ma preferisce evitare l'alcool. Se non ci siete ancora stati, andate; se ci siete stati, tornerete.

Esperienza consigliatissima! Ambiente curato, accogliente, ricercato. Cibi di una qualità eccezionale dalla quale traspare la grande professionalità e il grande amore per l’arte dello chef. Tutto è stato curato nei minimi dettagli, regalandoci un’esperienza indimenticabile. Grazie di cuore allo chef e a tutto lo staff, professionisti dalla grande gentilezza e valore umano.

Sono stato ieri sera a deliziarmi del percorso proposto dalla chef Cristina. Tutto buonissimo, sono rimasto molto colpito dai vari abbinamenti, il tutto condito dalle accortezze più che premurose di tutto lo staff e dall'ambiente accogliente, soffuso, silenzioso e condito con delicatissima musica di sottofondo. Complimenti....

Arthur Penas

Great attention and very good options in the menu. Very good wine list

+13

Junhong Low

The food was delectable and the service was really professional too. I am extremely impressed and hope to bring my wife here the next time. The pricing is reasonable too.

Nicolas K

We really enjoyed discovering the craft, in and outside of the restaurant. It felt as if clues had been layered for us to decipher and draw our own interpretations. Definitely a playful and refreshing experience, if we could travel back in time we'd very much like to renew it as first timers.

fletcher neil

Amazing food. Totally mind blowing experience on what was for me, a very special occasion. Each dish was easily some of the best food I have ever eaten. The textures, flavors, and presentation were all quite immaculate, served by prompt, polite, but not pushy waiters. This was something that I initially felt a little nervous about because I very rarely eat at fine dining establishments. I was a little worried we would not be welcome or that I would feel out of place, but the waiters helped us understand exactly what we were eating, how to eat it, and generally made the experience amazing. The ambiance was also quite perfect. Very dimly lit but with lights shining directly into the table to highlight the food we were eating and create a little bubble around the moment. It all felt quite like a dream. I only have two complaints. First, and this is quite minor, is that with the caviar dish the two of us were served an odd number of pieces of bread, which made it somewhat awkward as one of us would have to eat one more/less. Not a huge deal but something I think could be noted by a restaurant of this caliber. Similarly, and more importantly was the glass cheesecake dish. I dined here in December and while the dish was excellently crafted, I wondered why we were seeing berries (now more than two months out of season) on the dessert. I can’t blame the restaurant for the berries being fairly wilted and flavorless, but I can certainly wonder why we were not seeing more seasonal flavors incorporated into our dish. We are in the heart of citrus season in a citrus region, after all! This was actually very surprising to me and definitely lowered my respect just a little bit for the establishment. However, the dish was still obviously very skillfully made and yummy nonetheless. I can’t give the experience anything other than five stars. Bravo.

Chrissy C

We had a lovely dinner here while visiting Rome. The ravioli was truly unique and bursting with flavour and the desserts were almost so beautiful I felt bad to eat them. Service and atmosphere was also excellent. Vegetarian options are available. Definitely recommend to any foodies visiting the city!

Bill Shafer

Great experience! We are trying to eat at all of the Michelin star restaurants in Rome and this one is not to be missed. Very approachable, without being too casual. The chef/owner creates some very unique dishes. The tasting menu was fantastic and quite filling with all of the accompaniments. While this is not a vegetarian restaurant they do offer a vegetarian tasting menu as an option. The service was immediate without being rushed. The wine list was phenomenal. fantastico!

Sean Hui

Wonderful experience, had the tasting menu — perfect portion, didn’t leave feeling hungry or overly full. The dishes were perfectly balanced in flavour, innovative, some Japanese/ Turkish inspired but deeply Romanian

+4

Matthew Clarkson

10/10 — Bravo. A must-try experience! From the moment you enter, you’re welcomed into a space that perfectly blends modern elegance with earthy warmth — tall exposed timber ceilings, textured brickwork, sleek ambient lighting, and comforting air conditioning. The staff’s greeting was warm and professional. I was promptly seated and presented with the wine list and menu. Unfortunately, I couldn’t drink wine due to a minor head cold, but the staff’s suggestions and explanations were excellent. (As an Australian, I really appreciated the English — it made everything seamless.) I chose the “Glass Tasting Menu”, which you can tailor with substitutions from the vegetarian menu — the flexibility was very much appreciated. And the food? Absolutely unforgettable!! What truly sets Glass Hostaria apart is the attention to detail, the depth of flavour through different ingredients, and the creative uniqueness of every dish. I felt like there was a story being told by the kitchen …. And I was very happy to be included. The first appetiser and first course are eaten by hand, (I personally love this), a touch that draws you closer to the ingredients and sets the tone! (I should add, the remaining meals are eaten with cutlery). As the courses continued (and my waistline expanded…), the experience only got better. The Chef’s Pasta and the lamb were absolute standouts — dishes I’ll be dreaming about long after I leave Rome. Having dined at other Michelin-starred restaurants across Europe and London, I can confidently say Glass Hostaria genuinely stood out. It’s not just technically excellent — it’s been a memorable experience…. And for me, that’s what dining should be! I wish we could return… but our journey continues. I sincerely hope we meet again. Food 10/10 Service 10/10 Vibe 10/10 Grazie mille per un’esperienza fantastica.

+5

Mariam Kmh

If I could give this restaurant service an 11/10 I would, our flight got delayed and they were able to accommodate changing our booking for a later time, once we got there everyone was amazing especially Virginia and Ricardo ❤️ starting off on such a high note the food truly exceeded expectations. A modern take on Italian food but not a pretentious restaurant at all, would HIGHLY recommend this restaurant for anyone coming to visit Rome. The pork neck was a highlight and the ravioli amitriciana was unreal.

+12

Loka Shankar D.K.

Had an opportunity to try their chefs special tasting menu and it was definitely one of the best Michelin ⭐️ meals I’ve had. Each dish was carefully curated for our taste pallet and the wine pairings were perfect. The staff were super friendly and joyful throughout the meal.

+3

Joshua Fields

This tasting menu showcased a perfection of Italian fusion and is one of my favorites to date! Each course had us saying to ourselves that we wish could have it again, Chef Cristina is a master of her cuisine. Complemented by a stunning dining space and charismatic staff, our waiter Fabio took excellent care of us. This is a spot I would easily return too and try their Al La Carte options.

+6

Cody Cameron

This place was amazing from the food to the presentation to the atmosphere. The Michelin Chef even came up to us and thanked us for coming in. They sat us as a walk in which is typically unheard of but I’m so happy they did. The ravioli was to die for and same with the desserts. Such an amazing first Michelin experience for my wife and I and we’re extremely thankful!

+1

Anndrew Vacca

Very special, upscale Michelin experience in the heart of Trastevere. We came here to celebrate our honeymoon and it was everything we wanted - innovative, delicious tasting menu with some really unique twists, incredible, attentive and kind service, and a must-see atmosphere. The tasting menu with wine pairing wasn’t cheap, but worth every penny. Perfect place to celebrate a big occasion.

+7

Katie Sanderson

We came here as our main honeymoon meal, they greeted us warmly, the restaurant was decorated immaculately. We opted for the secret tasting menu - we were highly impressed with the quality of ingredients, the creativity of presentation. More so, how experimental they were with their flavours and choice of dishes. I felt like they pushed the boundaries enough on some of their dishes so I experienced foods that I hadn’t at other Michelin stars, which I always love! Really fantastic experience here.

+11

We ate on a Sunday evening . Our booking was 7pm & the staff kindly gave us a drink prior to opening time & showed us & talked us through the menu . The food was a mix of traditional Roman dishes &…

We ate on a Sunday evening . Our booking was 7pm & the staff kindly gave us a drink prior to opening time & showed us & talked us through the menu . The food was a mix of traditional Roman dishes &…

We visited Glass at 1.11.25 and had a wonderful dinner. The waiter was very nice, and the sommelier explained everything about the wines. We really felt a personal service all throughout the evening.…

We visited Glass at 1.11.25 and had a wonderful dinner. The waiter was very nice, and the sommelier explained everything about the wines. We really felt a personal service all throughout the evenin…

We visited Glass at 1.11.25 and had a wonderful dinner. The waiter was very nice, and the sommelier explained everything about the wines. We really felt a personal service all throughout the even…

The location, the atmosphere, the food, the service, the chef blend into a unique experience that leaves a desire for more. Next time we are in Rome we will be there for sure.

The location, the atmosphere, the food, the service, the chef blend into a unique experience that leaves a desire for more. Next time we are in Rome we will be there for sure.

The location, the atmosphere, the food, the service, the chef blend into a unique experience that leaves a desire for more. Next time we are in Rome we will be there for sure.

An exceptional dining experience. Glass Hostaria offers a warm atmosphere, impeccable service, and beautifully executed dishes. Every course was delicious and thoughtfully presented. Highly recomme…

While the menu is somewhat limited and unique, the food and the service is amazing! It is a wonderful spot for a special night out.

Great modern Italian restaurant with a Michelin star, and it’s well worth it. We did the tasting menu and wine pairings, which were both great, beautifully paired, and perfect portion sizes. The …

A lovely spacious restaurant in the heart of the Trastevere. Excellent service, beautiful Sicilian wines and creative, perfectly prepared cuisine - the “liquid” ravioli was especially unusual and s…

Everything was perfect: our truffels menue, the corresponding wines including top service. Though our reservation had not been confirmed, we got a very nice table. The whole experience was awesome …

Everything was perfect: our truffels menue, the corresponding wines including top service. Though our reservation had not been confirmed, we got a very nice table. The whole experience was awesome …

È stata la mia prima esperienza in un ristorante stellato. Ho preso il menù vegetariano ed i piatti proposti erano molto particolari. C'era qualche accezione alla cucina romana, che personalmente ho apprezzato molto. Nel complesso mi è piaciuto tutto, soprattutto il servizio attento e disponibile.

Omar Velazquez

We had a great experience, the food was really good, we ordered the lobster, that one is a must!! and also the ravioli with truffle. Both were amazing. The wine list is quite long but the staff guided us really well. The service was awesome, the only downward was the pâté en croute, very flat but they nicely didn’t charge it. Also we had a table upstairs and the view was quite boring. I think downstairs you can have a better experience. Overall I highly recomend this place

Karolina Malinauskaite

The risotto was really impressive and my partner loved beef tartar part of the meal. Also chickpea peanut bite appetiser and soup with scallop was nice. I had veggie gluten free set menu, my partner did meat one. The wine pairing was average. Really liked the restaurant vibes. I would go back only if I am craving for a perfect risotto.

+8

Ashna Chopra

Delicious food. We all opted for the veg tasting menu. Everyone at the table has to opt in , if you decide to do a tasting. Some things were just amazing and some were a miss. The chef travels to experience other cultures and get inspired. The truffles with pasta , as such a rich and decadent dish. The risotto like dish had a mix of peppercorns from around the world. The wine prices could have been lower to better match other restaurants. The mark up on them was unreasonable. A new creative experience. We enjoyed it !

+8

Aditya Khanna

Lovely experience, unique interpretations of traditional Italian dishes...the cacia di pepe was exceptional. We ended up having the vegetarian tasting menu which sounded nicer than the non-vegetarian option, although I wish we could have mixed and matched a little between the 2 menus. Service was excellent and friendly,my only complaint was that while it was an extensive wine list, it was too overpriced..with wines marked up atleast 4 to 5 times what you would pay in a shop( that too italian wines, I think that's unfair)

+6

If you’re a normal person, with a normal appetite & palate, don’t eat here. There are plenty of other restaurants in Rome, on the same street even, with better food, ambiance and larger portions. I…

Not so good . We did not like most of all that we ate. It was very nice sitting in the restaurant but it was very expensive and not worth the money.

Not bad, yet not really worth Michelin and overpriced even considering Michelin star. We do not care the price, yet if the price exceedes the food experience… then… Ok, It was a new year eve… s…

Originalità e disarmonia: un’esperienza stellata da rivedere La mia esperienza non è stata del tutto soddisfacente. Sebbene le pietanze si distinguessero per originalità e creatività, il risultato finale non ha sempre convinto: alcune portate si sono rivelate eccessivamente dolci, mentre almeno una ha perso l’equilibrio nel salato, compromettendo l’armonia complessiva del pasto. Il rapporto qualità-prezzo, se confrontato con altri ristoranti stellati, appare poco giustificato, lasciando un senso di disappunto. L’organizzazione degli spazi non facilita l’esperienza: nel mio caso, una colonna portante ha ostacolato la vista, influenzando negativamente la fruizione del locale. La chef Cristina Bowerman, pur essendo molto attiva e presente nel difendere la categoria sui social, ha mostrato un’attenzione diseguale verso i tavoli, soffermandosi ripetutamente su uno solo, lasciando gli altri senza alcun segno di presenza o coinvolgimento.

Disappointed after 6 tasting menu. Two snacks - the first one tasted of nothing - bad first impression. First course was caviar and sparkling wine with blinis the size of a 1p coin. Struggled to see …

Disappointed after 6 tasting menu. Two snacks - the first one tasted of nothing - bad first impression. First course was caviar and sparkling wine with blinis the size of a 1p coin. Struggled to se…

Anoushka Chanana

A very low quality michelin experience. The food was extremely mediocre. It was not innovative or tasty - quite bland. The service was the worst. The host got our respective orders wrong twice, funnily enough he didn’t notice either time. We had to correct it ourselves and point out that this isn’t infact what we ordered. We then had to wait extremely long for our last dish, because he forgot there was a whole other dish that we had ordered. Also for a 40 euro truffle pasta, i would atleast expect truffle shavings and not powder.. The connoisseur had no real pairing recommendations, he simply tried to pawn off the most expensive wine on the list, with little to no explanation as to what it is or why it goes well with that we ordered. The location of the restaurant is very special, but the dark interior and isolated (& very uncomfortable) outside seating didn’t make it enjoyable.

Andy Hall

The restaurant is visually appealing and comfortable inside. The staff are wonderful and very nice. I was not pleased with the tasting menu. Lots of items were to salty and hid what other flavors should be there. Some items were bland. Plus, There were also some odd flavors with dishes that did not pair well. I unfortunately did not have a great experience. Hopefully the menu items will improve in flavor and character.

+1

We arrived at the restaurant with high expectations, having pre-booked a seven-course tasting menu priced at €130 per person. Unfortunately, the overall experience was deeply disappointing and did …

I provided them with proof I cancelled the reservation well outside the required window and they still didn't refund the cancellation fee. Poor management