James Matthews

I thought everything was perfectly good. Good little inside. The wine and special halibut and pasta was great and my wife liked the strip as well. If you're staying nearby then you should definitely give this a try. Our son got a custom big pizza with cheese, and loved the crust, it was a little burnt in a good way, and it only had a little sauce in a good way, but there were pockets of too much sauce near the edges. So there you go, a 4 out of 5 from an 8 year old. Pretty good.

Tony Vargas

Great food! My wife and I kept saying, when we have time we will come here for dinner, and we FINALLY made it. The atmosphere was calm, the noise wasn't loud, and the service was SUPERB! I had the grilled Mahi Mahi and my wife had the pappardelle bolognese to go with our glass of sparkling rose and prosecco. Definitely will come again and again. Visiting the Wharf? A stop here must be included!

William

Awesome ambience, and a great place to grab a bite. The menu is small, but that's part of the charm. I had the new Chicken Parm sandwich, and it was DELIGHTFUL. Ryan was my server, and he was the absolute best. Overall, it was a delightful meal in a great city and Ryan made it next-level!

Fawn Nivalen

Breakfast is quite horrific but the pasta is nice!

Neal

Good pasta, wonderful chocolate torte, underwhelming service. There is plenty of seating, the atmosphere is good for a dinner date, and there are tables big enough for families/groups. There's a second entrance/exit directly to the hotel that it's attached to. If you need to use a restroom, you'll go through that door to use the hotel restrooms. I had the pappardelle bolognese, which was cooked perfectly and arrived steaming hot, about ten minutes after I ordered. I thought that it had a bit too much sauce, but was otherwise fantastic. The table menu didn't have deserts listed, but I remembered the menu outside had chocolate torte, so I asked if it was available, and it was. It did take a while to get someone's attention though. The cake was really beautifully plated and tasted wonderful. The filling was the perfect consistency and the fruits and toppings made the cake even better. I don't remember the exact total, but I think it was around $45. I think this place has pretty good food, but it could use some fine tuning and the servers could be more attentive.

+27

Iuri Melo

Have you ever wanted to start your day off right? Well, head on over to Pescatore and grab yourself some breakfast. Love the place. Beautiful restaurant, good vibe and good service. Had 2 egg combo, and my lover had the frittata. 4 stars baby. Very yummy.

Rosary Ann Oca

My husband and I met our childhood friend here because she was staying at Hotel Zoe and this restaurant was on the same building. We ordered fish and chips, margherita pizza, fried calamari, panna cotta, and cocktails. The food is ok, nothing to rave about. That being said, it’s pricey given the average taste of the food. You can get better tasting pizza and fresher seafoods in other nearby restaurants. Service and ambiance is great.

+5

Savanna Althof

We ate breakfast there because we were staying at the hotel. Both of us got eggs Benedict. One had smoked salmon and the other a crab cake. Both were okay, but we both wouldn’t get that again for the price tag. After having fresh crab and other seafood in the area we just felt like it didn’t quite live up to other dishes. Service was wonderful though and it was fun to see the chef’s cooking and the pizza ovens.

Mark McLean

I ate breakfast here. Fisherman's wharf. I had the Mexican omelette and it was great. Service is slow. I had to get up twice to pour my own coffee even though my empty coffee cup was across the table on the edge and the waiter walked by several times without noticing. Definite flight attendant tunnel vision syndrome going on here. Breakfast. Price $35 plus including tax, a 7% surcharge to offset the cost of Labor, and tip (15%). I would normally tip 20%, but not anymore if the service isn't great.... And especially when I'm being forced to pay extra to subsidize the labor costs. This is WRONG! IF THE OWNER HAS COST THAT NEEDS TO BE SUBSIDIZED THAT INCLUDE THEM IN THE PRICE OF A MEAL! What's next? Electricity surcharge? Commercial insurance surcharge? Workers compensation insurance? ENOUGH IS ENOUGH.

Ali Safarov

Expensive. The food was fine. Poor rating because of service. Worst service ever and our particular server did not care! Our waitress/bartender (She was busy making drinks) came to take our order and then 35 minutes went by with the word ANYTHING ELSE? The waitress during our visit treated us like we was interrupting her or we owed her something. The table next to us had a great server!