Pizza Zone

Why Pizza Zone? Because they make an amazing pizza! Isn't that reason enough. I went in there expecting just another pizza place, and when I saw the French bread on the counter I asked if they could make me a French bread pizza. They said they could, and they did, it was spectacular! 5 stars with out even trying hard. ☆☆☆☆☆

"The best sandwich in San Francisco" I went to In N Out once and got tired of dealing with such a long lineup for another helping of overly greasy fast food, so I walked another couple of minutes and found this place. They hold true to their claim on the exterior of the building. This was one of the best sandwiches I have ever had, and far healthier than aforementioned fast food option.

Jaimin Patel

Great spot for a quick bite near Fisherman’s Wharf. Pizza was hot, cheesy, and flavorful with generous toppings. Friendly service and convenient location—perfect for a casual meal on the go. 🍕

Jovo Bradić

Delicious pizza! Portions are great! And they make their own ingridients as much as they can.

laiba hassan

Love it here!! The pizza is great and always cooked perfectly. The staff is super sweet. I’ve honestly never had a bad experience here and would highly recommend!!

Mehrdad

We ordered 3 slice of pizza with all meat topping. The taste was great while choosing was a little bit confusing!! Somehow pricy but with just a block far from Fishing Wharf and its busy restaurants, it was acceptable. 4 large tables inside and few small street tables.

Tania Aguilera

The pizza was delicious. It is thin crust which I love. The owner was very polite and welcoming. We ordered a small pepperoni and salami pizza for 2 to go, a drink and spend ~$31. And it was perfect for 2 if you are not too hungry.

Ryan Lucke

Greeted by a nice gentleman who took my order and threw it in the oven at the same time, quick fresh slice. Super greasy New York style large slice real cheese. Drove from Los Angeles to get this slice.

Jeff Ho

Indoor dining on 4/16/2021. Pizza Zone surprised me. I wasn't expecting a fully loaded pizza. The toppings are jammed packed. The way I enjoy my pizzas, is at the parlor when it is nice and hot. I had to fold the slice to pick it up because there were too many toppings. That tomato sauce mixed in with the mozzarella cheese with the crispy crust and all those toppings put a smile on my face with every bite. Very tasty. During our meal, we order the mozzarella sticks, onion rings and wings to mix it up. There's nothing like a cold beer with a slice of pie watching TV. Service was excellent. Thank you Pizza Zone. Great job.

Dharmesh Lad

Chances are, it's past 10pm and your staying at the Marriot across the road and looking for something to eat, well looks like you'll be Pizza Zoning 🍕 😆 Anyhow, that was our situation, after just landing, not much was open around Fisherman's Wharf, than Pizza Zone. The owner, Uncle Pizza Zone, was super nice, I love how he advertises the sizes of the pizzas/Pizza slices with a some visual representations above the oven, makes it nice and easy to get an idea of what to order. We opted for a medium pepperoni Pizza, and some tenders, there was a short wait, while Unlce Pizza Zone was running solo, but he was open and honest and mentioned there were a few orders ahead of us, we had no issues with that. Tenders were surprisingly decent, Uncle PZ even did us a deal, original menu item is 3 tenders and fries, since we didn't want fries, he offered us 5 tenders, which was better. The Pizza was hot, fresh and enjoyable. There was quite a bit of cheese on, so if we were to revisit, we'd prob ask for half/less cheese. All in all a solid place to eat so late in the bay, after a flying in.

Alexander Kapp

Very nice place. We are very lucky to have stopped by. Otherwise we would have missed the tasty fingerlicking pizza. We felt very welcome at this place. Prices are very reasonable. Me and my wife shared one Pizza in the size L and it was more than enough.

Joe Reyes

So, my girlfriend, her son and I are visiting from Los Angeles and we’re craving pizza. Let me tell you all, AMAZING Taste, quality of ingredients and love in handmade dough and the sauce to kill for!!! pizza 100 %! Amazing!!!! And Hala!! Is a beautiful person with a warm heart and a welcoming spirit! You and go go wrong, GUARANTEED!!!!

Gabriel R.

There were surprisingly not very many places open late when we arrived on a Friday night but this pizza place was just down the street from the hotel so we decided to try it. There was only one man working and he was really nice. He quickly cleaned up a table for us and made our pizza right away. It was delicious! We got a medium size for two and it was just enough. The crust was slightly thinner than what I typically like but the sauce and cheese balance was perfect. Would definitely recommend it and will come back if I get a chance.

American Angler

Why Pizza Zone? Because they make an amazing pizza! Isn't that reason enough. I went in there expecting just another pizza place, and when I saw the French bread on the counter I asked if they could make me a French bread pizza. They said they could, and they did, it was spectacular! 5 stars with out even trying hard. ☆☆☆☆☆

Garrett Miller

"The best sandwich in San Francisco" I went to In N Out once and got tired of dealing with such a long lineup for another helping of overly greasy fast food, so I walked another couple of minutes and found this place. They hold true to their claim on the exterior of the building. This was one of the best sandwiches I have ever had, and far healthier than aforementioned fast food option.

Stopped in to carry out a medium pizza on a Saturday night after arriving into San Francisco. Pizza had sausage, pepperoni and mushrooms. While the ingredients were very good the crust seemed slightly undercooked. A crispier crust would have been great!

The location was ideal for Marriott Courtyard at Fisherman’s Wharf. I ate there two days in a row. Large portions as you will see from the pics. 9/14 pizza 9/15 - calzone. Weighted rating 4.25

UPDATE: I’m taking one star off for subsequent service. Went here 2 days later , a whole hour before closing and rude male pizza chef yelled at us that they were closing!!!! Guess we’ll try elsewhere next time. Wow. In the top 3 of all pizzas I’ve ever had. This place is legit and everything made from scratch. DO NOT mix it up with the place with a similar name. You want the Pizza Zone on Beach street. Been around for about 22 years. Service is homey and exceptional. We had the House Special pizza and sat at the sidewalk tables drinking a beer. Can’t wait to go back.

Decent pizza even though it was $5 a slice (blame inflation). Slice price was not disclosed, which is kind of a disappointment. NY style pizza but not as thin as NY pizza. Owner of the restaurant is super cool though. The owner of the building itself is Tommy Wiseau.

Charles Thompson

The location was ideal for Marriott Courtyard at Fisherman’s Wharf. I ate there two days in a row. Large portions as you will see from the pics. 9/14 pizza 9/15 - calzone. Weighted rating 4.25

James Bond

UPDATE: I’m taking one star off for subsequent service. Went here 2 days later , a whole hour before closing and rude male pizza chef yelled at us that they were closing!!!! Guess we’ll try elsewhere next time. Wow. In the top 3 of all pizzas I’ve ever had. This place is legit and everything made from scratch. DO NOT mix it up with the place with a similar name. You want the Pizza Zone on Beach street. Been around for about 22 years. Service is homey and exceptional. We had the House Special pizza and sat at the sidewalk tables drinking a beer. Can’t wait to go back.

Daniel

Decent pizza even though it was $5 a slice (blame inflation). Slice price was not disclosed, which is kind of a disappointment. NY style pizza but not as thin as NY pizza. Owner of the restaurant is super cool though. The owner of the building itself is Tommy Wiseau.

Yes, it's the only place around here that sells pizza by the slice, but beware of what you will get: They only have 2 types of pizza premade here: cheese and pepperoni. Extra toppings are 50 cents each (that includes the aforementioned pepperoni). What that means is they add toppings to one of the above, sprinkle more cheese on top, and reheat it in the oven. What you get is a weird layering of dry crust, sauce, old cheese, then the fresh topping, with fresher cheese sprinkled on top of all that -- all making for a very odd presentation when it comes out of the oven. They should at least add the fresh cheese first before adding the topping to make it appear like a normal slice of pizza, (to masking their peculiar reheating process). The taste was pretty average, but price insane - $3.99 plus 50 cents per topping! My two slices with two extra toppings each came out to $10!! If you are used to an average slice of cheap New York pizza, you shall be disappointed. Granted, this place is open late so their main customers are likely to be inebriated tourists who are probably less critical of the unique pizza making process here than I am being in this post. To that I say kudos to the Asian owners of this establishment. You have obviously found your niche and developed a solid business model on this high trafficked steet corner of San Francisco!

Pizza was ok. $5.50 for a slice of cheese. Staff were acting like they were overly busy but there was only 3 people in the place. Not great ambiance. It's meh, but it's a pizza joint.

Scott Greenwald

Yes, it's the only place around here that sells pizza by the slice, but beware of what you will get: They only have 2 types of pizza premade here: cheese and pepperoni. Extra toppings are 50 cents each (that includes the aforementioned pepperoni). What that means is they add toppings to one of the above, sprinkle more cheese on top, and reheat it in the oven. What you get is a weird layering of dry crust, sauce, old cheese, then the fresh topping, with fresher cheese sprinkled on top of all that -- all making for a very odd presentation when it comes out of the oven. They should at least add the fresh cheese first before adding the topping to make it appear like a normal slice of pizza, (to masking their peculiar reheating process). The taste was pretty average, but price insane - $3.99 plus 50 cents per topping! My two slices with two extra toppings each came out to $10!! If you are used to an average slice of cheap New York pizza, you shall be disappointed. Granted, this place is open late so their main customers are likely to be inebriated tourists who are probably less critical of the unique pizza making process here than I am being in this post. To that I say kudos to the Asian owners of this establishment. You have obviously found your niche and developed a solid business model on this high trafficked steet corner of San Francisco!

stefan linden

Pizza was ok. $5.50 for a slice of cheese. Staff were acting like they were overly busy but there was only 3 people in the place. Not great ambiance. It's meh, but it's a pizza joint.

Great pizza! Make sure to get your receipt! My husband was WRONGLY accused of not paying as we were leaving. Luckily his credit card proved he had paid. You literally pay before you get your food??Just a heads up.

Emily Ace

Great pizza! Make sure to get your receipt! My husband was WRONGLY accused of not paying as we were leaving. Luckily his credit card proved he had paid. You literally pay before you get your food??Just a heads up.

Overpriced. We ordered a medium cheese pesto pizza. It had no sauce, was very oily and bland and the pesto was not fresh. Definitely not worth the 32$ we paid.

Hila Greenberg

Overpriced. We ordered a medium cheese pesto pizza. It had no sauce, was very oily and bland and the pesto was not fresh. Definitely not worth the 32$ we paid.