Ombretta Mazzini

A wonderful discovery. We went for dinner based on the positive reviews we found online. I can confirm that the place is very welcoming and the staff is kind and knowledgeable. I'm celiac and found that they took care of this. I had an excellent pizza and a delicious profiterole. It was worth the 30 km drive. My compliments to the entire staff.

Elisabetta Zambonini

Excellent food, plentiful, and served with care and a smile! The gluten-free pizza was delicious. When it arrived, I expected it to be larger and more similar to the others, but it wasn't, but then I tried it. I ate the crust first, and you could really taste the difference and the attention to preparation. Gluten-free dough, we know, is a pain to roll out ;) The regular calzone was also delicious and beautiful! Amazing fries. Gluten-free beer on tap, too. The staff was kind and helpful. They have plenty of seating, but I recommend booking. Fair prices. A great discovery! Thank you.

+3

Carlo A

I went there tonight for the first time. It was a beautiful, welcoming place, and the pizza was delicious. But the real surprise was when, talking to the owners, I discovered they are celiacs; so they also make gluten-free pizza and food. The desserts, strictly gluten-free, are spectacular... I tried a tart, and since my daughter is celiac, I know the consistency of alternative flours, and I can assure you it didn't seem gluten-free at all... I'll definitely be back... with my daughter.

Stefano Marini (Bear)

Beautiful Irish pub, welcoming and well-organized. Restaurant with prompt and fast service. Delicious food, whatever the course.

Brendan Cregan

Great place for some good food and beers, Great hosts Franko and Micheala always put the premiership football on for us uk and ireland lads

Sog Sj

Hands down, one of the BEST pizzas I have ever eaten in my life. Came all the way from another city to try it again.

Matteo Curcio

Searson Pub in Premenugo is more than just a great spot for Guinness; it’s also a haven for food lovers, thanks to their Neapolitan pizza chef who brings an authentic taste of Italy with every dish. The pizza here is phenomenal, with that classic, airy crust and just the right balance of toppings. But the real showstopper? The giant panini made with pizza dough. This unique twist on a classic panini is filled with fresh, delicious ingredients, and the pizza dough adds a soft, chewy texture that makes it utterly satisfying. The pub’s menu is full of surprises, blending traditional pub vibes with an Italian flair, thanks to the chef’s expertise. It’s the perfect pairing with a few rounds of Guinness, and of course, that “three Guinness and get a free t-shirt” offer makes it even better. Whether you’re here for the drinks, the food, or both, Searson Pub has something special that keeps people coming back for more.

Jamie Reynolds

Great food at a really good price, nice place

Joe Benson

Great lunch spot for pizza and pasta

Marta Tolosa

Super tasty, long pizza menu, several beers on tap and very very friendly