Francesca Di Santo

I ordered the pasta with clams and found it to be truly excellent: very fresh clams and al dente pasta. It was all paired with a glass of white wine, perfect for enhancing the flavors of the dish. Friendly service and a relaxed atmosphere. A great find!

Cristina Vecchio

The restaurant inside is really cute, it feels like a cabin. The waitresses are young, charming, friendly, professional, and absolutely available to accommodate your requests. The dishes arrive hot, inviting, and smell amazing. We tried practically the entire menu: excellent appetizers, top-notch chiacchiere, and amazing fried food! Quality first courses, fragrant second courses that melt in your mouth. Excellent wines to choose from. Prompt and fast service Generous dishes A little above average, but definitely worth it!

Mirco Gentili

I went with two people. We ordered a battuta to share, a tagliata each, grilled vegetables, a glass of Barbera, and a bonet. Everything was delicious. We were surprised that on a Saturday night there were no people in a restaurant where the food is so good. The prices are also fair, and the staff is very helpful and friendly. If I really had to nitpick, the meat was a tad too salty, but just a tad, but still very tasty. If I ever pass through Turin again, I'll go back.

Giada Chiaravalle

We visited this restaurant and had a truly positive experience. The food was good, with well-prepared and tasty dishes. The service was fast and impeccable: the staff was very kind, attentive, and always available. A huge plus is the outdoor space: beautiful, spacious, and well-kept, perfect for a peaceful al fresco lunch or dinner. Recommended!

Sara Pistritto

We organized my partner's 30th birthday dinner at this venue. The staff was super accommodating to our needs and the small number of guests. We agreed on a menu together, staying within our budget. Excellent food, and wine too! A very enjoyable evening! Recommended

ruggiero macchia

The atmosphere is intimate and familiar, not too noisy. The lady who served us was friendly and cheerful. The food was good, and the wine list had a decent selection. Dinner cost around €35-40 per person. I highly recommend it.

Tiziano L

A pleasant discovery. A warm, comfortable atmosphere with pleasant, yet never-intrusive music that accompanied our lunch. Dishes were meticulously prepared, both in terms of ingredients and presentation. Attentive, discreet service. Good quality wines. A positive experience, with the owner very helpful with his guests. We'll be back.

Massimo Nappi

Dinner on August 16, 2025 Tucked away in the secluded and quiet Pozzo Strada neighborhood, this (former?) bowling alley with an outdoor terrace is characterized by its rustic and pleasantly original ambiance, where pressed wood-chip panels become decorative. The menu includes both meat and seafood. We opted for the meat cuisine: both the pappardelle alla Monferrina and the pappardelle with salami ragù (off-menu) were excellent, tasty, well-seasoned, and al dente, as were the pork ribs cooked at a low temperature, tender and juicy. The warm-hearted pie was delicious. The wine list is quite extensive, with fair prices. Quick and courteous service. The bill is not cheap, but it's adequate for the quality of the dishes. Rating: 8.5

+8

Buchet Giorgia

Unfortunately, the atmosphere is cold and unheated. The food is average, and unfortunately, the friendliness and helpfulness of the staff isn't the best. The bathroom is inaccessible due to the cold and lack of cleanliness. WARNING: Also, the "killer" step at the entrance is not clearly visible.

e z

I visited this place, drawn by the curiosity of trying a "restaurant" inside a bowling alley. Unfortunately, the experience was profoundly disappointing in every way. First, the atmosphere: despite being in an informal setting like a bowling alley, one would expect at least a modicum of attention to detail, which is lacking. But the real problem is the attitude of the staff and management. There's an air of arrogance and unjustified presumption, with waiters and (I presume) the owners acting with the arrogance of those managing a fine dining establishment, dismissing customers who don't seem to live up to their (nonexistent) ambitions. The menu offers dishes with high-sounding names and elaborate descriptions, suggesting a high-level culinary experience. The reality, unfortunately, is quite different: the quality of the ingredients is mediocre, and the execution of the dishes is, to say the least, sloppy, with questionable pairings and inharmonious flavors. Basically, homemade cooking (and not the best) disguised as "gourmet" without having the slightest bit of skill. The final blow comes with the bill. The prices are exorbitant, completely disproportionate to the quality of the food and service offered. You pay like in a real high-end restaurant, but you receive treatment and a meal worthy of a village festival. In short, if you're looking for a place to eat well or a welcoming atmosphere, stay away. An experience to forget, where the only "starred" aspect is perhaps the stars you see upon leaving, after paying a sky-high bill for terrible service and subpar food. I hope this review helps other diners avoid the same disappointment we did.